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Regenerative Agriculture Podcast
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Regenerative Agriculture PodcastEpisodes
AEA Marketing
Regenerative Agriculture Podcast
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Episodes of Regenerative Agriculture Podcast
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In this Ask Me Anything webinar from June, John answers pressing questions from the audience and shares his extensive research and firsthand experience to help farmers achieve healthier, more resilient crops. Discussion points include: Combati
In this episode, John speaks with Ethan Darling, an agronomist with Advancing Eco Agriculture, who has extensive experience with sap analysis. They discuss the challenges of timely sample collection and shipping. Ethan shares his background and
Keith Morter, a dryland wheat farmer from Oregon, transitioned to regenerative agriculture management practices. Keith initially used standard, conventional methods like plowing and extensive chemical applications on his operation. Dissatisfied
In this Podcast Short, John delves into the topic of plant consciousness and intelligence. John talks about how plants are not just passive organisms, but possess significant cognitive abilities and responsiveness. Drawing inspiration from Step
Rick Clark, a fifth-generation farmer from Williamsport, Indiana, is dedicated to enhancing soil health and achieving harmony with nature on his farm. He has pioneered a systematic approach to regenerative farming, proudly maintaining certifica
In this Short, John likens throwing a pool party to building soil microbial populations. Just like a successful pool party needs the right environment with food, drinks, and a crowd, building a healthy soil ecosystem requires appropriate soil c
In addition to the regular episodes of the Regenerative Agriculture Podcast, John Kempf is happy to introduce a new short format version of his popular podcast that allows him to touch on even more topics relating to regenerative agriculture.
Mollie is a chef, restaurateur, and farmer with a strong commitment to regenerative agriculture and sustainable food practices. She operates Sage Regenerative Kitchen and Brewery in the Los Angeles area and runs Sow a Heart Farms with her husba
Dan Miller is the founder and CEO of Steward, a company dedicated to supporting regenerative farmers by providing access to capital. With a background in law and finance, Dan combines his expertise to create a unique financial platform that con
John Kempf, Advancing Eco Agriculture Founder and Chief Vision Officer was a guest on the Robert F Kennedy Jr. Podcast. Robert F. Kennedy, Jr. is a presidential candidate in the 2024 election. His career in public service began in 1985 as an at
Corwin Heatwole is a 6th-generation farmer and the visionary founder and chairman of Farmer Focus. Starting his journey at age 23 with a 300-bird organic farm, Corwin's commitment to high-quality, humanely raised chicken quickly expanded his op
Frank Dean is the Product Development Manager at LidoChem. LidoChem has been involved in the global identification of reliable and superior chemical raw materials since 1981. Through his leadership at LidoChem, Frank has been committed to provi
Steve Diver, Farm Superintendent at the University of Kentucky’s Horticulture Research Farm in Lexington, boasts a rich background in sustainable agriculture. With a B.S. and M.S. in Horticulture from Oklahoma State University, he honed his exp
Alpha Lo runs the Climate Water Project and is Co-founder of Regenerative Water Alliance. He’s also a water researcher, writer, and podcaster. With a deep understanding of the interconnectedness of natural systems, Alpha advocates for rewilding
Brian Magarin has a background rooted in farming, spanning over a decade. Brian's journey has been shaped by hands-on experience and a commitment to sustainable farming methods after first starting in a conventional setting. Through years of tr
AEA Founder and Chief Vision Officer, John Kempf, gives a quick summary of the success of our first community raise and features six investors who share why they invested in Advancing Eco Agriculture. AEA has raised over $2.2 million thus far d
Austin Frerick is an expert on agricultural and antitrust policy. He is a 7th-generation Iowan whose passion for agriculture comes from the weekends working on his grandpa's farm. He is a Fellow at the Thurman Arnold Project at Yale University.
Jean-Martin (JM) Fortier has over 20 years of experience developing, testing, and perfecting biointensive and regenerative growing techniques on his small-scale farms in Quebec that increase the soil’s biology to achieve maximum yields on small
Taimur Malik founded Drawdown Farm, a regenerative farm in the Thal desert in Pakistan. Taimur engages in various regenerative agriculture practices, including planting diverse crops like bananas, implementing managed grazing trials, and using
Boe Clausen is a second-generation farmer in Eastern Washington. His parents immigrated from Denmark and established Stokrose Farm in 1981. Initially focused on vegetable seed production, the farm diversified into alfalfa, hay, corn, wheat, and
Zack Smith is a fifth-generation farmer from northern Iowa. He is the owner and operator of Smith Seed and Agronomy, LLC, and co-founder and CEO of Stock Cropper, Inc. Zack previously worked in seed production and chemical retail as a certifie
Julie Rawson and Jack Kittredge are co-owners of Many Hands Organic Farm, an organic CSA farm that serves 150 families in Barre, MA. They met while doing community organizing work in Boston, and in 1982, made the decision to move out to the cou
Nicole Dooling and Michael Frey help operate Mariah Vineyards in the Mendocino Ridge alongside Nicole’s parents, Dan and Vicki. As founders, Dan and Vicki have mindfully tended their land for over 40 years, putting in the hard labor of planting
Marty Travis, a former furniture maker turned farmer, co-owns and operates Spence Farm in Illinois with his son, Will. Spence Farm grows a wide array of heirloom and native crops, heritage animals, and a huge diversity of agricultural opportuni
Will Harris is a fourth-generation cattleman and the owner of White Oak Pastures, a holistically managed regenerative farm raising cattle, pigs, poultry, rabbits, sheep, and organic vegetables in Bluffton, Georgia. After graduating college in
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