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Revived

John Chilson

Revived

A News podcast
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Revived

John Chilson

Revived

Episodes
Revived

John Chilson

Revived

A News podcast
Good podcast? Give it some love!
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Episodes of Revived

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What exactly is a food forest? I wanted to find out more so I visited the Winslow Food Forest located on the border of Milwaukie and Portland, Ore.  I visited in the fall, and even then, the place was thriving with herbs, the last of the summe
Hops on Lots Pittsburgh, a Pittsburgh organization grows hops on vacant lots across the city and gives back to the community.
The podcast about cities, architecture, nature, and the built environment.
  The first time I visited Ex Novo, a brewery in Portland, Oregon, I was struck by its design. It felt…designed. It wasn’t a cold space with some chairs and stuff thrown together. There was some thought put into it. From where we sat, we could
So, how is the DNA of a place defined? Is it the architecture? Is it the cool, hip shops? Park benches? It’s some of that – but it’s way more. What exactly is placemaking? This episode we’re speaking with Daniel Hintz, Founder and Chief Experie
What do design, branding, good bourbon, and a Norwegian architect firm have in common? It’s the thread to this episode’s interview with John Patrick Winberry, founding partner, chief wrangler, and architect at the UP studio. UP is a small, nimb
You’ve heard of agriculture – and urban ag, or growing food in cities. And then there’s architecture. And then, there’s agritecture. Wait, agritecture? Yep. The brains behind the concept is Henry Gordon-Smithlaunched agritcture.com a few years
For many, the suburbs are an easy target. For good reason. Many of the homes are ugly and out of scale. They promote sprawl and auto dependence thereby increasing obesity. They use tons of energy and are a huge drain on a city’s infrastructure.
I first learned about developer Kevin Cavenaugh’s work years ago when I was managing editor of a building trade magazine that focused on development, building techniques, and exciting topics like cemeticious siding and decking materials. (Kiddi
There are three questions on Max Grinnell’s website that ask: How do cities work? Why are people both fascinated and repelled by cities? How can we improve cities? (Hint: It's not through ye olde fudge shoppes or super-precious cupcake sto
Urban farms, or, farming in the city,  on rooftops, vacant lots, front yards. I've alway been intrigued with farming in the city and the potential there to feed its people. A couple years ago I read  Jennifer Cockrall King's book "Food and The
For more than a year I’ve been obsessed with Cincinnati, Ohio. While doing research on old churches being retrofitted as brewpubs, I stumbled across Taft’s Ale House in Cincinnati’s Over the Rhine neighborhood. From there, I went deep. The arch
This episode I’m speaking with Brian Libby, a journalist and critic living in Portland, Oregon. Among the magazines and newspapers he has contributed to include The New York Times, The Atlantic, Dwell, CityLab, Metropolis, and Architectural Rec
This show I speak with Aaron Holm. He’s the CEO of Blokable. The company manufactures “high-performance modular building assemblies that are easily customizable, with technology and energy efficiency built in.” You might think that a 30-minute
Episode one: Downtown LA and its unwritten history: Our guest is Kim Cooper.  Kim edited Scram magazine in the early 90s up to the mid 2000s and  co-edited the anthologies Bubblegum Music is the Naked Truth and Lost in the Grooves. Nowadays, K
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