How do we exactly 'do good through food?'. 

RootED's guest ex- Royal Military serviceman turned food industry consultant, Alex Coffin, and now host of podcast show 'Doing Good Through Food' (DGTF) cooks up a storm in this episode as he rolls up his sleeves and tucks right into this question. 

Enjoy listening to Alex as he serves up a banquet of suggestions as to how we can all contribute to efforts in sustainable ways of uniting people through food and communities both near and far. We also discuss his creative pathway into food and beverage management consultancy, which is peppered with pearls of wisdom for anyone considering a career transition into an industry of their choosing, regardless of the starting point. 

Via DGTF, Alex uses his voice to champion the message that contrary to what we see in the media these days, there is a lot of good being done in the world and the best way to get to the heart of it, is through doing good in a mindful way using the essential ingredient to human life that connects us all.

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