#020 - Hi, Lani here! What do Jesus, kale, and eating plant-based have in common? The Dodson family. Join me, Sadie, and Joey for a fun look at homeschooling, camping, hiking, and foster parenting all while being plant-based.

Today’s Guests

Sadie Dodson, about her foster children:

Most of them have never heard of vegan or plant based. Most of them have never heard of chickpeas or tofu. I do an Asian noodle salad that they love, and use brown rice noodles for that. And then we also do sushi bowls, where they get to kind of fix their own. They love if we want to do smoothie bowls. They're like, Oh, my mom would never let me have this for dinner!

Joey Dodson

• Before: I was a major meat eater: breakfast, lunch and dinner. And probably meat snacks in between.
• After: I love, love, love kale. It's my favorite meal. I'll have it two-three times a day. So past Joey would have said No kale, nah! Now, it's Kale yeah!

You’ll Learn

• The secret ingredient Sadie puts in her hot chocolate and camping waffles
• In what way a plant-based diet can help attention deficit disorder
• How almonds and homemade granola can feed your Harry Potter mountain goat petronas going up Colorado's 14ers
• The approach to get foster children and dinner company eat plant-based without realizing
• How on earth a mummified chicken and South Dakota's Corn Palace fit into homeschooling
• Three ways a vegan diet can fit into your religious values

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Mentioned in this episode

• Serve God, Save the Planet: A Christian Call to Action by Matthew Sleeth
• Forks Over Knives
• The Game Changers
• Colorado's 14ers
• The Corn Palace

Transcript and Links

Go grab the transcript and links to everything mentioned in this episode at https://runningonkale.com/fostering-a-plant-based-family-with-sadie-and-joey-dodson