It’s been one year since the coronavirus pandemic began impacting every part of our lives. On this episode of our Scene in San Diego podcast, we’re joined by San Diego Mayor Todd Gloria to talk about the impact of COVID-19 on our restaurants and lifestyle scene.

We also talk about the latest pandemic-era changes for local breweries, wineries and distilleries, and break down how the government’s COVID-19 relief bill will help restaurants. San Diego moved into the red tier this week, so we talk about that, too.

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