Meat George Peppou founder of cultured meat startup VOW, George is creating a new type of lab-grown meat and has successfully cultured and grown pig cells in the lab.

As a guy who can make real bacon in a lab George is set to be one of the world most popular people.

This episode covers everything you might have wanted to know about alternative proteins, the market, regulatory hurdles and what unique types of meat we might be able to culture that we simply can't get today.

My apologies in advance for the sound quality, my mic failed so my voice is a bit quiet but George is loud and clear.