This week on Scoff, we're talking about some of our favourite cafes with culture in Melbourne; cafes that bring some ethnic flair to your standard coffee and eggs. Plus we run down the World's Top 50 ceremony, drop some restaurant news, and ran

8 - WORLD'S TOP 50

Mar 29th, 2017 20m 12s

Something a bit different this week, as we look at the impending World's Top 50 Countdown in Melbourne, the Melbourne restaurants who'll make their mark, and what it means for the Australian food scene.

7 - NEIL PERRY

Mar 22nd, 2017 23m 54s

This week, we break down the sale of Neil Perry's last remaining independent restaurant, and what it means for Rockpool Dining Group and the Australian restaurant scene. Plus, news on the Espy hotel, and a rant about asking for the bill.

6 - DAINTY SICHUAN

Mar 8th, 2017 22m 16s

For those who like it hot, this week's episode is dedicated to the iconic Melbourne house of pleasure and pain, Dainty Sichuan. Plus industry news, and an avocado rant.

5- SCOTT PICKETT

Mar 1st, 2017 21m 24s

This week, we look at the Scott Pickett empire, reviewing all of his venues and dissecting his rise to the top of the Melbourne restaurant game. Plus, all the week's news from Chris Lucas and Paul Wilson's new projects!

4-DINNER BY HESTON

Feb 15th, 2017 25m 37s

This week on Scoff we visit Dinner By Heston, and discuss why celebrity restaurants seldom last in Melbourne. Plus, all the latest food & restaurant news, and Jay rants about unoriginal restaurant names.

3 - COFFEE

Feb 8th, 2017 18m 31s

Week three and it's all about coffee on Scoff. Jay talks about some of his favourite places to get a cup of the good stuff, and goes on a tirade on coffee etiquette. Plus, we check out the Melbourne Food + Wine Festival masterclass lineups as t

SCOFF 2 - GILSON

Jan 31st, 2017 16m 52s

This week, Jay visits South Yarra's hottest new eatery, Gilson, and looks at what makes the suburb the home of French food in Melbourne. Plus, we run through at all the week's food news, and rant about people talking on their phones.

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