In a special in-person episode , Jarrod is joined by jetsetter and CEO of Campesino Rum, Hatton Smith to talk through his story, his crazy hobbies and the process of making rum. In a Slow-Smoked first, Hatton joins Jarrod at the grill as they make some rum-glazed chicken!

Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.