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Reducing Global Food Waste: A Founder’s Story

Reducing Global Food Waste: A Founder’s Story

Released Tuesday, 23rd January 2024
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Reducing Global Food Waste: A Founder’s Story

Reducing Global Food Waste: A Founder’s Story

Reducing Global Food Waste: A Founder’s Story

Reducing Global Food Waste: A Founder’s Story

Tuesday, 23rd January 2024
Good episode? Give it some love!
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S3 Ep2 - Join us for this enlightening episode as we dive deep into the dynamic world of food sustainability with Jamie Crummie, the visionary co-founder behind Too Good To Go. Prepare to be inspired as we explore how this groundbreaking social impact company is not only rescuing food from wastage throughout the entire supply chain but also significantly reducing global carbon emissions.Jamie's entrepreneurial journey began eight years ago with a clear mission: to transform surplus food into a force for good and make a monumental dent in the food waste footprint.🎙️ Key Topics:

The Remarkable Rise of Too Good to Go

Shocking Food Waste Statistics: Why We Must Act

Building Brand Integrity for Customer and Client Attraction

Follow this show on your podcast app and join us on The Startup Sensations Podcast LinkedIn page. Watch video highlights on YouTube. We love hearing your feedback, so email us at hello@startupsensations.com. Jamie Crummie - https://www.linkedin.com/in/jamie-crummie-4157ba84/Too Good To Go - https://www.toogoodtogo.com/Learn more about your ad choices. Visit podcastchoices.com/adchoices

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