Sally K. Norton holds a nutrition degree from Cornell University and a master’s degree in Public Health. Her path to becoming a leading expert on dietary oxalate includes a prior career working at major medical schools in medical education and public health research. Her personal healing experience inspired years of research that led to her book, “Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better” which was released in 2023 from Rodale Press and is available everywhere books are sold.

2:50 Too much of a good thing is not so much of a good thing

8:00 What are the signs of too much Oxalate?

12:00 How do we diagnose Oxalate overload?

16:00 Story Time!

23:00 Chronic Long Term Problems

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