If you pay attention to the beer scene at all, you likely have heard about Thiols - those compounds usually found in hops that contribute to a beer's fruity flavors. some of those compounds can be helped along and improved with certain yeast strains, so to explain this cutting edge of brewing science, long-time BN listener and craft brewer Adam Mills joins Jamil and Michael for an in-depth talk on thiolized yeast. They dig into what thiols are exactly, how to maximize your flavors while using them, and more!Learn more about your ad choices. Visit megaphone.fm/adchoices