Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
Released Tuesday, 21st May 2024
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Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
Tuesday, 21st May 2024
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Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt
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