Seafood and Gender Equality (SAGE)
The Conch podcastEpisodes
Episodes of The Conch podcast
Mark All
Search Episodes...
Have you heard of the GREEN CRAB, which is commonly known as the “world’s worst invasive species?” Harming ecosystems and other species, the green crab is bad news—which makes it a great species to eat! But how do you go about building a culin
How can we use AI and Machine Learning to support Arctic fishing, shipping, and kelp mariculture—all of which are increasingly impacted by the climate crisis? Leslie Canavera, a Yup’ik Alaska Native and the CEO of PolArctic, is here to tell us
When does a rising tide NOT lift all boats? How does U.S. militarization affect the people of Palau and their seafood? And, in what ways do economic, racial, gender, and environmental justice issues intersect in the seafood sector? We’ve got
In what ways do food and social justice intersect? How can we help formerly incarcerated youth develop culinary careers? And why is it so important to support independent Black farmers? Chef Mavis-Jay Sanders digs into all of this with us on S
Whether you’re brand new to OYSTERS or have been obsessed for years, you’ll want to get to know Kamille Harris and Jasmine Hardy, the amazing gals behind @BlackGirlsNOysters! The Atlanta-based duo joins us on Season 5, Episode 5 of The Conch p
Imagine a thriving, climate-resilient fishing industry that’s fueled by renewable energy and led by people in boots—not suits. That’s the vision and reality that Sarah Schumann, Campaign Director of the Fishery Friendly Climate Action Campaign
Lost and entangled fishing gear is a big problem for BOTH people in the fishing industry and ocean ecosystems. Thankfully, Kortney Opshaug and her team at Blue Ocean Gear are creating high-tech buoys that can track gear in the marine environmen
Imagine working on behalf of the ENTIRE fishing industry across America—from Alaska to Maine, from Hawaii to Florida. As the Executive Director of The Seafood Harvesters of America, that’s exactly what Leigh Habegger does! On Season 5, Episod
How do MICROPLASTICS wind up in marine life? What’s their effect on ocean ecosystems and our seafood? And most importantly, what can we do to prevent this from happening? Thankfully, Taja Sims-Harper is here to tell us! A doctoral student in
You’ve likely heard of “calling out” someone—or letting them know that their behavior is harmful and unacceptable. But a tool that can drive real change is “calling someone IN” or engaging them in a deeper discussion where there’s room for que
Show Notes Seafood can change hands many times before it reaches your plate, which is why we need to know about all of the hard-working people who helped get it there. Were they treated fairly? Are their rights being respected and upheld? He
It’s crystal clear — seaweed aquaculture is a big part of our future! Seafood harvesters are looking for ways to diversify in the age of climate change, and farming seaweed is the path for many of them. But it certainly has its challenges, as
From serving in the Peace Corps in Madagascar to serving oysters in Maine, Libby Davis is changing the industry paradigm with her mobile raw-bar and event catering company. She and her team source world-class Maine oysters directly from a netwo
Ever wondered… Why do algal blooms harm fisheries? How can we get a farmer in Iowa to care about a shellfish farmer in the Gulf of Mexico? What it takes to design aquaponics for SPACE? InspectorPlanet—aka Dr. Tracy Fanara—is here to answ
If 10 years ago somebody had told Tia Clark she’d be a professional crabber, she’d have told that person to jump back into their spaceship. Today, Tia leads people of all ages on crabbing expeditions through her booming Charleston business, Cas
“Sustainable seafood.” The phrase typically brings to mind seafood that is harvested or raised in a way that prioritizes the health of oceans and waterways. And that’s true, but holistic, long-term sustainability is so much more! The sustaina
How do we normalize “sustainable seafood” so that it becomes the DEFAULT way of sourcing and buying? Why should we bring diverse (and even opposing) viewpoints TOGETHER to solve the global challenges facing our oceans? And what makes us fall in
When it comes to building a seafood industry that embraces and serves everyone, how can we move away from the good/bad binary to truly create room for discussion, accountability, and change? Here to help us answer that very complex question in
If Mother Teresa and Albert Einstein had a baby, they might have named it “Effective Altruism” —a beautiful combination of compassion and intellect that can also be applied to how we raise and catch seafood! In this episode of The Conch podcast
How do you bring craveworthy, responsible seafood 🐟 to people who live NOWHERE near the ocean? We asked Dawn Polizzotti, the Senior Vice President of Digital for Long John Silver’s—the largest service seafood chain in the United States! Over
Like the “Johnny Appleseed of the coast,” one woman is replanting oyster reefs across New York City’s 520 miles of shoreline along New York Harbor, engaging communities and kids in restoration of their beloved waterways and ecosystems. In this
Immigrating from Russia, Harry Brownstein started delivering smoked fish in a horse-drawn wagon from smokers to shops around Brooklyn in 1906. Four generations later, Emily Caslow, Harry’s great granddaughter, is an owner of Acme Smoked Fish an
According to recent research, women make up only 4% of the CEOs of the world’s largest seafood companies. That’s why we’re especially excited to bring you Kim Gorton’s story and insights—Kim is the CEO and President of Slade Gorton, a third-gen
More than 85 percent of the top U.S., Canadian, and European retailers have commitments to sustainable seafood. Sourcing seafood for a retail grocer is especially difficult in terms of balancing the myriad of considerations about a seafood prod
Seafood is critical in terms of feeding the world, providing valuable jobs, and addressing the climate crisis, but many don’t know what to buy or how to prepare it. How do we build seafood literacy so that people are empowered with the knowledg
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us