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Jack Hetherington | Supporting the Australian dairy sector to reduce food waste

Jack Hetherington | Supporting the Australian dairy sector to reduce food waste

Released Thursday, 6th June 2024
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Jack Hetherington | Supporting the Australian dairy sector to reduce food waste

Jack Hetherington | Supporting the Australian dairy sector to reduce food waste

Jack Hetherington | Supporting the Australian dairy sector to reduce food waste

Jack Hetherington | Supporting the Australian dairy sector to reduce food waste

Thursday, 6th June 2024
Good episode? Give it some love!
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High Degree Researchers Drinking coffee. This small show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. PhD candidate Jack Hetherington is interested in food waste, the food system, animal science and the agriculutral sector. Specifically, supporting the Australian dairy sector to find value in their waste, change their behaviour and improve efficiencies within this space. Jack has a rich history in animal science and agriculutral research relating to food internationally. We discuss his PhD research on cheese manufacturing and whey, the ADOPT framework, wicked problem theory and his upcoming eurotour. His order - French Press.

Jack's reesearch profile https://researchers.adelaide.edu.au/profile/jack.hetherington

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