Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Released Thursday, 4th April 2024
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Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Thursday, 4th April 2024
Good episode? Give it some love!
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Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno LeeLearn more about your ad choices. Visit podcastchoices.com/adchoices
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The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.Join Podchaser to...
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