It's episode four! You've waited a fair while (if you've been listening along since last summer you'll know there's been a bit of a gap), but the next episode of the Feast Diaries Podcast - the China series - is here.In this episode, I speak wi
On this episode, I sit down with the brilliant Jen Lin Liu - published author, a trained chef, and owner of the popular Black Sesame Kitchen cooking school in Beijing! We talk all about her beginnings in Beijing as a journalist which sparked he
For the second episode, I spend time chatting with Kris Li, co-founder of Beijing's beloved Jing-A Brewing. We take a deeper look into their story, from their humble beginnings of homebrew kits to collaborations with fellow beer fanatics on a g
Welcome to the first-ever episode of the Feast Diaries podcast! This show is all about giving the audience (that's you) a window into the foodie world you may never otherwise have. Just a little heads up, this podcast series was created when I