Episode Transcript
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0:00
Welcome to
0:29
Killing Time hosted by two girls, one Ginger. Oh my
0:31
God, what's going on over there? I'm not sure a
0:33
lot of chaos. DJ Alexis over there
0:35
on the MacBook. I know. It
0:37
was all going all over the
0:39
place. Hello guys. Welcome to our
0:42
episode. It's Thursday. Hope
0:44
you're having a great week. It is Thursday,
0:46
my dudes. It's Thursday, my dudes. How are
0:48
we feeling today? I'm feeling okay. Feeling okay.
0:50
We're feeling a little randy. You guys got
0:52
your Pizza Hut sweatshirts on. Yeah, I know.
0:54
If you were listening last week, Pizza Hut
0:56
sent us a special delivery of pizza and
0:59
merch. I'm obsessed with a sweatshirt.
1:01
You know I love restaurant merch. Yes.
1:03
And the Ask Pizza Hut is a restaurant.
1:05
Yes. It's a fine dining restaurant. Yep. And
1:07
they sent us some merch. Did you see
1:09
what the back of this is? No. The
1:11
back of the sweatshirt says world tour. Pepperoni,
1:14
bacon, spinach, mushrooms, Italian sausage, feta cheese,
1:16
onions, ground beef, cheddar cheese, green peppers,
1:18
chicken, Parmesan cheese, black olives, pineapple, ricotta
1:20
cheese, green olives, jalapenos, sun-dried tomatoes, ham
1:22
tomatoes, red onions. Wow. Pizza has ricotta.
1:24
That is crazy. You can give ricotta
1:26
a Pizza Hut. I guess so. Did
1:29
I say that word? I think you
1:31
did. Ricotta. Wow. I can't believe
1:33
I didn't stumble over any of those. Adding
1:35
ricotta to a pizza just really knocks it
1:37
up a level. Elite. I love it. What
1:40
is your favorite pizza topping? My favorite pizza
1:42
topping? Yeah. This is also not an ad for Pizza
1:44
Hut. Can it be a two topping pizza? Two topping.
1:46
I love a pepperoni mushroom. Okay. It's
1:49
divisive, I know. I really like cheese.
1:51
Okay. I like, really like ricotta. I
1:54
was saying earlier, the baseline,
1:56
the meter by which
1:58
I judge a pizza place their cheese pizza.
2:00
Yeah. That's true. And then once
2:03
we've established that we're gonna get along, I'll
2:05
go pepperoni, maybe pepperoni mushroom.
2:08
See, I love, and I
2:10
know it's controversial, pineapple.
2:12
I love pineapple too. With mushrooms.
2:15
Chaos. I don't like pineapple mushroom pizza.
2:18
It's so fucking delicious. I'm
2:20
gonna throw up. I know, I told
2:23
you it was controversial, but like don't knock
2:25
it till you try it. Pineapple on pizza.
2:27
Delicious. I know we've covered this on
2:29
this podcast before. It is putrid.
2:32
No, pineapple with coconut flakes. Like there's
2:34
a pizza place called Lucifer's that does
2:37
this here. They put like candied coconut
2:39
flakes on it. You guys made me eat this before. With like the
2:41
melty cheese. And I don't get the ham on it, cause I don't
2:43
like ham. But it's like, it's
2:45
fucking good. You know what is probably really
2:47
good is pineapple and pepperoni. Cause
2:50
having like the saltiness, cause I don't like
2:52
ham in general, but like a pep. Our
2:54
listener count is literally probably dropping by the
2:56
second right now. on their
2:59
pizza. You guys are insane. I'm sorry.
3:01
My other favorite pizza is just like
3:03
a classic margarita with some ricotta. A
3:05
margarita. Some, ooh, some fresh burrata, some
3:07
basil. Yeah, well you need that extra
3:09
chunk of cheese on it. Something really
3:11
gooey. So good. I really love it, but I'll never do it
3:13
in front of anybody. Anchovy. No.
3:17
Jared loves an anchovy. I don't do it in front of people. Do you do it
3:19
in like Caesar salads too? If I'm like. No Jared,
3:21
there was when we're in Spain, he
3:23
could not stop eating anchovies. Are
3:26
you fishy? I don't think I've tried one. They're just
3:28
salty. But they had a, it
3:31
was like, they were almost like fries. They were like
3:33
fried anchovy. They came out. Except for with eyes and
3:35
a face. And we got it and I was just
3:37
like, she had like one. She's like, oh
3:39
yeah, yeah, yeah. And then before I knew she was on. He's like fries.
3:41
They were like. Yeah. But you
3:43
know how, for some reason, every single man eats
3:45
their fries the same? Like a woman? Three at
3:47
a time. Yeah, we eat a fry one at
3:49
a time, dip it in the ketchup. Like savor
3:51
the bite. Half a one, half a
3:53
one, the other half. Every single man has their whole
3:56
fist in the fry thing. Eating 10 fries at once.
3:58
You know why? Because a fry is a.
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