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BONUS: KILLING TIME: MACAULAY MACAULAY CULKIN CULKIN

BONUS: KILLING TIME: MACAULAY MACAULAY CULKIN CULKIN

Released Thursday, 20th June 2024
Good episode? Give it some love!
BONUS: KILLING TIME: MACAULAY MACAULAY CULKIN CULKIN

BONUS: KILLING TIME: MACAULAY MACAULAY CULKIN CULKIN

BONUS: KILLING TIME: MACAULAY MACAULAY CULKIN CULKIN

BONUS: KILLING TIME: MACAULAY MACAULAY CULKIN CULKIN

Thursday, 20th June 2024
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Episode Transcript

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0:00

Welcome to

0:29

Killing Time hosted by two girls, one Ginger. Oh my

0:31

God, what's going on over there? I'm not sure a

0:33

lot of chaos. DJ Alexis over there

0:35

on the MacBook. I know. It

0:37

was all going all over the

0:39

place. Hello guys. Welcome to our

0:42

episode. It's Thursday. Hope

0:44

you're having a great week. It is Thursday,

0:46

my dudes. It's Thursday, my dudes. How are

0:48

we feeling today? I'm feeling okay. Feeling okay.

0:50

We're feeling a little randy. You guys got

0:52

your Pizza Hut sweatshirts on. Yeah, I know.

0:54

If you were listening last week, Pizza Hut

0:56

sent us a special delivery of pizza and

0:59

merch. I'm obsessed with a sweatshirt.

1:01

You know I love restaurant merch. Yes.

1:03

And the Ask Pizza Hut is a restaurant.

1:05

Yes. It's a fine dining restaurant. Yep. And

1:07

they sent us some merch. Did you see

1:09

what the back of this is? No. The

1:11

back of the sweatshirt says world tour. Pepperoni,

1:14

bacon, spinach, mushrooms, Italian sausage, feta cheese,

1:16

onions, ground beef, cheddar cheese, green peppers,

1:18

chicken, Parmesan cheese, black olives, pineapple, ricotta

1:20

cheese, green olives, jalapenos, sun-dried tomatoes, ham

1:22

tomatoes, red onions. Wow. Pizza has ricotta.

1:24

That is crazy. You can give ricotta

1:26

a Pizza Hut. I guess so. Did

1:29

I say that word? I think you

1:31

did. Ricotta. Wow. I can't believe

1:33

I didn't stumble over any of those. Adding

1:35

ricotta to a pizza just really knocks it

1:37

up a level. Elite. I love it. What

1:40

is your favorite pizza topping? My favorite pizza

1:42

topping? Yeah. This is also not an ad for Pizza

1:44

Hut. Can it be a two topping pizza? Two topping.

1:46

I love a pepperoni mushroom. Okay. It's

1:49

divisive, I know. I really like cheese.

1:51

Okay. I like, really like ricotta. I

1:54

was saying earlier, the baseline,

1:56

the meter by which

1:58

I judge a pizza place their cheese pizza.

2:00

Yeah. That's true. And then once

2:03

we've established that we're gonna get along, I'll

2:05

go pepperoni, maybe pepperoni mushroom.

2:08

See, I love, and I

2:10

know it's controversial, pineapple.

2:12

I love pineapple too. With mushrooms.

2:15

Chaos. I don't like pineapple mushroom pizza.

2:18

It's so fucking delicious. I'm

2:20

gonna throw up. I know, I told

2:23

you it was controversial, but like don't knock

2:25

it till you try it. Pineapple on pizza.

2:27

Delicious. I know we've covered this on

2:29

this podcast before. It is putrid.

2:32

No, pineapple with coconut flakes. Like there's

2:34

a pizza place called Lucifer's that does

2:37

this here. They put like candied coconut

2:39

flakes on it. You guys made me eat this before. With like the

2:41

melty cheese. And I don't get the ham on it, cause I don't

2:43

like ham. But it's like, it's

2:45

fucking good. You know what is probably really

2:47

good is pineapple and pepperoni. Cause

2:50

having like the saltiness, cause I don't like

2:52

ham in general, but like a pep. Our

2:54

listener count is literally probably dropping by the

2:56

second right now. on their

2:59

pizza. You guys are insane. I'm sorry.

3:01

My other favorite pizza is just like

3:03

a classic margarita with some ricotta. A

3:05

margarita. Some, ooh, some fresh burrata, some

3:07

basil. Yeah, well you need that extra

3:09

chunk of cheese on it. Something really

3:11

gooey. So good. I really love it, but I'll never do it

3:13

in front of anybody. Anchovy. No.

3:17

Jared loves an anchovy. I don't do it in front of people. Do you do it

3:19

in like Caesar salads too? If I'm like. No Jared,

3:21

there was when we're in Spain, he

3:23

could not stop eating anchovies. Are

3:26

you fishy? I don't think I've tried one. They're just

3:28

salty. But they had a, it

3:31

was like, they were almost like fries. They were like

3:33

fried anchovy. They came out. Except for with eyes and

3:35

a face. And we got it and I was just

3:37

like, she had like one. She's like, oh

3:39

yeah, yeah, yeah. And then before I knew she was on. He's like fries.

3:41

They were like. Yeah. But you

3:43

know how, for some reason, every single man eats

3:45

their fries the same? Like a woman? Three at

3:47

a time. Yeah, we eat a fry one at

3:49

a time, dip it in the ketchup. Like savor

3:51

the bite. Half a one, half a

3:53

one, the other half. Every single man has their whole

3:56

fist in the fry thing. Eating 10 fries at once.

3:58

You know why? Because a fry is a.

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