Episode Transcript
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plushcare.com. BBC
1:15
Sounds. Music, radio, podcasts. This
1:17
is the BBC Home Service.
1:20
Here is a special bulletin read by John
1:22
Snagg. D-Day
1:24
has come. Early this
1:26
morning the Allies began the assault
1:28
on the north-western face of Hitler's
1:30
European fortress. The first official news
1:33
came just after half past nine
1:35
when supreme headquarters of the Allied
1:37
Expeditionary Force issued communique number one.
1:40
This said, under the
1:42
command of General Eisenhower, Allied
1:45
naval forces supported by strong air
1:47
forces began landing Allied armies
1:49
this morning on the northern coast of France. June
1:51
the 6th this year marked 80 years since D-Day,
1:53
which saw Allied troops and air forces enter
1:55
the Mediterranean. troops
2:00
attacking Nazi forces in Normandy,
2:02
France via sea, land and
2:04
air. The assault marked
2:07
the beginning of the liberation of
2:09
Western Europe and victory on the
2:11
Western Front and D-Day has been
2:14
described as the single
2:16
most important military operation the
2:18
world had ever seen. But
2:21
if an army marches on its stomach, what
2:24
was fuel in the troops going into
2:26
that crucial battle which signified the beginning
2:28
of the end of the war? Ten
2:31
biscuits, two blocks of
2:33
oatmeal, block of tea and
2:35
sugar, three the chocolate,
2:38
cigarettes was the other thing that was
2:40
taken. But as I'm an unsmoker it
2:43
didn't make any difference. I'm
2:45
Leila Kasim and in this episode
2:47
of The Food Programme we'll be
2:49
exploring the rations and food stuffs
2:52
that fed the army during World War
2:54
II heading back in time
2:56
in a Wiltshire village that housed one
2:59
of the most well-known regiments of the
3:01
D-Day assaults and getting a
3:03
taste of the kind of modern day
3:05
Russian packs that troops are eating now.
3:07
Okay so can we just pour in
3:10
out the curry? You
3:12
know that looks good. That looks
3:15
good to me. We
3:17
begin our journey at the
3:19
Keep Military Museum in Dorchester.
3:21
It's home to what is
3:23
believed to be the world's
3:25
only remaining complete D-Day
3:28
ration pack and my
3:30
producer Tori Pope went along to have
3:32
a look. Tori what was
3:34
that like? I actually felt
3:36
really privileged to be there in the same
3:38
room with this very unique artifact. When I
3:40
arrived at the museum there were lots of
3:42
people kind of middling about the main areas
3:45
looking at all the different military
3:47
displays but I got introduced to
3:49
the director of the museum Elliot
3:51
Metcalfe and he led me through
3:53
various little tunnels and dark corridors
3:56
to a small back store room which was
3:58
under lock and key. where
4:00
he placed in front of me a
4:02
little Tupperware box. In
4:06
front of us on the table is something
4:08
particularly special. It
4:10
doesn't look particularly impressive on first
4:13
examination because it's just a
4:15
Tupperware box. Could you
4:17
just read to me what's
4:19
on top of the box, what that label says?
4:22
So it says, assault, 20-wire ration pack,
4:25
please do not open, handle with extreme care.
4:28
And the reason it's in a Tupperware-type
4:30
box is because it has an
4:32
airtight seal, so it
4:35
stops any moisture or hopefully
4:37
excess oxygen and things getting in and
4:40
deteriorating the contents further. And
4:42
what exactly lives in this
4:44
box? So it's a
4:46
waxed cardboard box, and it's
4:48
got some distinctive red lines running
4:50
from top to bottom across it. And
4:53
it says across the centre, the 24-hour ration,
4:56
and then A in brackets. The red lines that
4:59
run through the box, and
5:01
then the A in brackets, it's quite clear
5:03
that it's an assault ration pack, which was
5:05
only really used during the D-Day landings. As
5:07
far as we're aware, it's the
5:10
only sealed one still in existence. And
5:12
there are two or three empty boxes
5:15
known to exist in the entire world of
5:17
this particular one, but this is the only one that's
5:19
still got its contents unsealed. Well, I
5:22
wanted to try and get a peek
5:24
at this ration pack myself. So I
5:26
joined Elliot, Tori, and chairman of the
5:28
museum, Brigadier Richard Toomey,
5:30
remotely for a chat. Sorry
5:33
I couldn't be there in person, but I'm
5:35
very excited to speak to
5:38
you both about this very
5:40
cool little time capsule. Elliot,
5:42
I'm going to start with you. How
5:45
did this ration pack actually come to
5:47
be at the museum? So
5:49
the museum is in what was the
5:51
regimental depot and has been
5:53
since 1881, all the
5:56
way through until the late 50s. So
5:58
it could well have been here. since the war,
6:01
but we found it when we were looking
6:03
for rations and food stuffs for an exhibition
6:05
a couple of years ago. I see. So
6:08
it was already there. And then
6:10
when you were sort of rooting around for certain things,
6:12
you came across it and you thought, oh, this looks
6:15
interesting. Our cataloging system had
6:17
it labeled as a 1950s ration pack.
6:19
I don't know exactly why that's how
6:22
it was done in 2004 when it
6:24
was first cataloged. But as I was
6:26
saying earlier, the assault ration pack for
6:28
D-Day is very distinctive in its look.
6:30
It's got red lines running from top
6:32
to bottom, and there's not really anything
6:34
else like it. So its distinctive look
6:37
is really what made it obvious
6:39
to me that it was an
6:41
assault ration pack. It's a waxed cardboard
6:43
box, the idea being that that
6:45
would give it waterproofness. And it would
6:47
also, if the troops came up against gas
6:50
attacks, it would keep the gas contamination out
6:52
of the box as well. So
6:54
they were waterproofed and then sealed around the middle. The
6:57
top of the cardboard box would lift off, and
7:00
then all the contents would be laid out inside. Obviously,
7:02
we can only go off records from 80
7:05
years ago, which is why
7:07
we decided to have it x-rayed to
7:09
try and confirm if the contents that are
7:11
in the box are, as were laid down in
7:13
the regulations for what should be packed. So
7:16
the biscuits, chocolate, chewing
7:18
gum, the tissue paper, everything
7:20
is in there laid out as it should
7:23
have been. And what's actually written
7:25
on the lid? So to
7:27
be exact, I'll just grab it
7:29
from behind me. Oh yes, please,
7:31
please. Well, it's in its little
7:34
container, but it says the 24
7:36
hour ration and then it's got
7:38
A in brackets, and then it's
7:40
got brackets underneath that says instructions within. Which,
7:45
yes, implies that it's
7:47
kind of food in a format people might not be
7:49
so familiar with and there's ways to prepare it. How
7:52
interesting. And Richard, could you explain
7:54
a little bit about how ration
7:56
packs actually worked during World War
7:58
II? premiere
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26:45
what they would have been eating has
26:47
come to light thanks to Operation Nightingale,
26:50
a Ministry of Defence initiative
26:52
that uses archaeology to support
26:54
the recovery of servicemen and
26:57
women returning from conflict. Richard
27:00
Osgood is the archaeologist who leads
27:02
the project and has carried out
27:04
four excavations in Aldborne since 2019.
27:07
Easy Company are probably the most famous military
27:09
unit of the Second World War because of
27:11
the television series that accompanies them. They were
27:13
here for nine months in this small vulture
27:15
village, encamped on the football pitches it is
27:17
now, all around the village green. And
27:20
they were here just before D-Day, they came
27:22
back after D-Day and then before Operation Market
27:24
Garden, which is when they leave. The most
27:27
famous man, Dick Winters, ended
27:29
up commanding the unit. He was above the
27:31
post office as it is today with the
27:33
Barnes family and with another office called Harry
27:35
Welsh. The commanders were
27:37
at Littlecoat House, a beautiful stately home near
27:39
here and the other ranks were in stable
27:42
blocks around the village green and here on
27:44
what's now the football pitches in corrugated iron
27:47
nissen huts which must have been pretty miserable.
27:49
I'm quite surprised how much still lies below
27:51
the ground of the football pitch, what lies
27:53
beneath. Think of these footballers running over and
27:55
over these pitch. Well, we found lots of
27:58
concrete pads of the old buildings. cheddar
38:00
cheese flavour spread, spicy red chilli
38:02
sauce, tea bags times two, instant
38:04
coffee times two, chewing gums, sugar
38:06
times four, tissues, matches and a
38:08
spork. When you read the
38:10
contents do they sound familiar from when you
38:13
guys are in the army? Yeah, very different.
38:15
Let's have a look. What
38:18
is in the packet? Oh right, okay. It's
38:21
all the pouches and things loose. These
38:25
are like microwavable rice pouches.
38:27
Some of these pouches are
38:29
exactly like that. I think we need to try some
38:31
of these. I'm
38:35
gonna say the Rajma Masala.
38:37
Do you know what? Look at
38:40
the ingredients. That's pretty good. It's
38:42
water, red kidney beans, onions, tomato
38:44
paste, tomatoes, sunflower oil,
38:46
spices, salt, ginger, garlic, mango powder.
38:48
That's kind of like what you
38:50
would get at home right? Okay,
38:53
so let me just pour in out the curry.
38:56
You know that looks
38:59
good. That looks good
39:01
to me. It looks
39:03
nice and thick. It looks
39:06
like a lovely sauce. So what is
39:08
it? Beans. This looks like something I
39:10
would make at home. Let's try it,
39:12
I'll tell you. That's
39:15
nice. That's
39:19
like a home cooked bean curry to me. That's
39:21
pretty good. This is pretty much what I would
39:23
make at home. That's pretty good, isn't it? Yeah.
39:25
It's better than most plain meals I get. Yeah,
39:27
I'm really impressed with that. That's nice. I mean,
39:29
as I said, if I was eating it, it's
39:31
like 20 days in a row, then I'm like,
39:33
oh my God, you might have
39:35
changed. Yeah, that is actually quite nice. Thanks, Kieran. Look, you
39:38
guys are just making my own lunch. Right, so
39:40
this is the hot chocolate, which looks nice.
39:42
You just mixed it with water. That's
39:46
not bad. That is
39:48
good. What are you having, Kieran? I'm
39:51
having like good flashbacks. So I've
39:54
been playing cold night time. Someone gives
39:56
you this. Thank you. I
39:58
love you. So is it as good as you? I remember. Wow,
40:01
there it is. There's that
40:03
hit. Yeah. I think I'm going to go and cry. I was
40:05
going to say that. I could get a little tear come down
40:08
my eye. Oh my gosh.
40:10
Wow, yeah, there it is. Awesome.
40:13
It stirs those little memories of the
40:15
miserable moments when you are absolutely drenched.
40:17
You feel so wet that you feel
40:19
like your skin is actually... From rain.
40:22
From rain, because you've been out in
40:24
constant rain. I mean, you're in a
40:26
little shell scrape as well. A little
40:28
hole you've dug yourself through the mist
40:30
and all falls into there with you. So you're
40:32
literally surrounded nonstop by water. So someone coming along
40:35
gives you that. The best cup of tea I
40:37
ever had was on exercise. I
40:39
was just covering half exercise. It was
40:41
minus something either. And someone had in
40:43
me a warm, milky, sugary
40:45
tea. And I drunk it and
40:48
thought, do you know what, this is heaven. Do you
40:50
know what's funny? You say that because there's only two
40:52
kinds of tea that I will drink and that's exercise
40:54
tea and hospital tea. Because both
40:56
of them are welcome at the most
40:58
miserable points in your life. It's
41:01
the little things that make a
41:03
bad situation so much better. And
41:05
when you find something to
41:08
make the darkest times a
41:10
little bit greater, yeah,
41:12
it's just magic. Sweet, sugary
41:14
comfort in the worst of
41:17
times for our British troops.
41:20
And back at the Keep Military
41:22
Museum in Dorchester with Elliot Metcalf
41:24
and Brigadier Richard Toomey, I
41:27
wanted one last peek at the
41:29
ration pack that survived D-Day, which
41:32
Elliot says needs very careful
41:35
preservation. Unfortunately it
41:37
won't last forever. The
41:39
food stuff we know from stains on the
41:41
boxes and things is leeching out. So it's
41:43
just a case of preserving
41:45
it as best we can. I didn't want
41:48
to open it downstairs because it was quite a moist
41:50
environment, but in here it's fine. It does
41:52
have quite a chocolatey beef smell to it. What
41:54
does it smell like, Tori? Ooh,
41:57
yes. Does it smell like an oxo
41:59
cube? the wax of the
42:01
packet. Oh. But
42:03
you can detect, I think I can detect some
42:05
sweetness of chocolate. Wow.
42:07
And kind of a slightly beefy smell,
42:10
so yeah. So it has an aroma.
42:12
Yeah. Yeah. Whether it had
42:14
an aroma in 1944, I'm not so sure. There
42:17
was a soldier in 1st
42:20
Battalion, the Dorset Regiment, called
42:22
Private Terry Parker, and battalions
42:24
of the, Battalion of
42:27
the Dorset Regiment, landed by landing
42:29
craft in the very first assault
42:31
wave at the west end of
42:34
Gold Beach at 25 past 7 on D-Day. We
42:39
ended up being given by the
42:41
family Terry Parker's diary. Terry Parker
42:43
wasn't allowed to keep a diary,
42:46
but he kept one anyway, and
42:48
it's very insightful about
42:50
how frightening it was. And a
42:52
large number of the soldiers in
42:54
his battalion were killed and wounded
42:56
on that, on that first day,
42:59
and he records the platoon commander
43:01
is killed and his platoon sergeant
43:03
is killed. All the
43:05
officers are killed or wounded
43:07
apart from one in his company. But
43:10
his diary says on Friday
43:12
the 9th, so after
43:15
the two 48-hour ration
43:17
packs might have been eaten, 24-hour
43:19
ration packs might have been eaten
43:21
48 hours later, he writes
43:23
on the 9th, same place, short of
43:25
grub. And then on
43:27
the 10th, he's written same place, company
43:30
truck with rations, big eats.
43:33
So after the fighting and the
43:35
casualties amongst his mates and being
43:37
in a burial party, burying them,
43:40
his next concern is I've run out of
43:42
food. And you found it
43:44
in the diary he wasn't meant to keep, but it reveals
43:47
so much in that, in those
43:49
couple of lines. People of
43:51
Western Europe, a
43:54
landing was made this morning on the
43:56
coast of France by troops of the
43:58
Allied Expeditionary Force. This
44:01
landing is part of the concerted United
44:03
Nations plan for the liberation of Europe,
44:06
made in conjunction with our great Russian
44:08
allies. I
44:11
have this message for all of you. Although
44:14
the initial assault may not have been made in
44:16
your own country, the hour
44:18
of your liberation is approaching. You've
44:28
been listening to The Food Programme. I'm Leila
44:30
Kazim, and the producer of the programme was
44:32
Tory Pope. This
44:36
is a story about one of
44:38
Britain's most revered institutions, and
44:42
the theft of ancient treasures that were sold around
44:44
the world. It felt like a real punch to
44:46
the stomach. My God, things are being stolen from
44:49
our museum. I'm Katie
44:51
Rassell, and from BBC Radio 4,
44:53
this is Thief at the British
44:55
Museum. At
44:59
the heart of our tale is
45:01
an antiquities dealer turned amateur detective
45:03
thrown into the centre of a
45:05
global scandal. I was shocked.
45:07
I remember that thing my hair stood on
45:10
in. Search
45:13
for Shadow World, Thief at the
45:15
British Museum, on BBC Sounds. Welcome
45:21
to The Bright Side, a new
45:23
kind of daily podcast from Hello
45:25
Sunshine, hosted by me, Danielle Robé.
45:27
And me, Simone Boyce. Every
45:30
weekday, we're bringing you conversations
45:32
about culture, the latest trends,
45:34
inspiration, and so much more.
45:36
We'll hear from celebrities, authors,
45:38
experts, and listeners like you.
45:41
Bring a little optimism into your life with The
45:43
Bright Side. Listen to The
45:45
Bright Side from Hello Sunshine on the iHeartRadio
45:48
app or wherever you get your podcasts.
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