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imagine you haven't had dinner party

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tiger you know my good

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amount of course i'm sure she's worked with some gorillas

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okay very good another fun since they are

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character and they show

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harrison ford he would be han solo the entire time

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people sir david attenborough the buddha

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o know it this is bob at what would you server

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the parties there's one before that wasn't

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what would you talk about our wow that

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minutes just open it at all about on my face

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like their friendship on india you wouldn't you wouldn't

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dictate to the buddha no no no no no

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it is up you with his laser eyes

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what would you serve of the party world

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as a good one because i would saying

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the buddha in parma hands yogananda

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i would think would be vegetarian terry

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i think he's quite healthy right

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a listen the gym and stuff for definitely

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less yeah i would serve for david

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attenborough sir david attenborough the buddha

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and bugs bunny the dog money lot

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of editor our it so i'd say of a kind of middle

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east and platter but it got it so with organic

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homeless the good news

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maybe summer pitta bread

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some carrots and pickles

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and rice nice vegetable

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nydia greek salad rice or do keep

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it simple

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yeah i'm in a says more difficult

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i'd like when in london a lot when in paris a

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lot one in sydney australia and then you

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about this is a little flourish mp was like yeah

22:39

do it i think when when i wake

22:41

up when mary wakes up and realize is

22:43

that

22:44

you'd been drinking the and draft and you're taller

22:46

yet is

22:48

don't think it was scripted that yeah kind of like

22:50

indigestion right yeah the things that

22:53

yet like you've still got it going on

22:55

and

22:56

i think a lot of that scene with policy

22:58

scripted but the little looks towards

23:00

each other and you know mate whose

23:03

beggar and then again we're gonna

23:07

lie that were on the cm

23:09

improvise or just remember to and then and

23:12

now

23:13

that not lane for a man that part

23:15

where we're trading get

23:17

the un the go so

23:19

soon as he the closer we are to

23:21

danger the father we are from harm

23:23

that was outlived oh great yeah love

23:25

with the i got yeah love that

23:29

the argue about about as the

23:32

one john

23:33

hi my name's olivia i'm from the chicago

23:36

area and my question is for dominic

23:39

so dominic what is it about apple's

23:41

that you love so much is it to crunch

23:43

is it the tartness i'm interested in hearing

23:46

on why you love

23:47

while so much

23:50

there's a good question so lovely they simple

23:52

question well i says about apple's

23:54

isn't there and i mean even

23:56

the you could take right back to as

23:58

money's new could go

23:59

the free of contagion exactly

24:02

so why do you like up with high with the i grew

24:04

up on apple's my mom is a big apple

24:06

fan still

24:08

his apple's almost every time moorings

24:10

going back from the kitchen scale an apple in and

24:13

you know and she likes to eat with a nice and a plate

24:15

them yeah she

24:17

likes to jump into it i think you know

24:20

i wouldn't assume about my mother

24:22

by the as you get older maybe your little worried

24:25

about your , coming out with the by

24:27

the dozen or something six among us

24:29

and i do lengthy an apple with an a ballet

24:32

to do like i'm a cowboy a

24:34

lot and i mean other wanna play i want a

24:36

have a little knife i understand email or discs

24:38

little sally his own cessna go as

24:40

a to off the nice yeah oh yeah

24:44

so grew up with apple's is the first question

24:46

last sunday things that you grow as you know it

24:48

just to spot not not my

24:50

family members who sincerely thought about

24:52

going without truth

24:54

the unbearable adult are probably says i grew

24:57

up with apple's isn't one of them code

24:59

apple yeah i'm getting

25:01

audited made me laugh yes i

25:03

thought you meant other you're laughing when us in a group

25:05

with apple's ula oh with adds an apple humans

25:08

and humans you know now just thinking is

25:10

only when they're gonna thousand kudzu

25:12

so there's that the opposite

25:15

we've we've you've heard me talk about this color i

25:17

think apples are probably , most

25:19

underrated fruit in the west because

25:22

they ubiquitous like an

25:24

orange like an banana which i

25:26

mean remember my dad said as a kid and others

25:28

when around when he was a good and suddenly i was like

25:30

oh his new through it's a banana he admitted

25:32

sublet for some he saw upon employees in his let citizens

25:35

into mean so these are things that were used

25:37

to odyssey the

25:39

apple has been around for so long

25:42

you can fit it in your pocket no

25:44

problem you can travel with it there's a bunch

25:47

of different varieties my favorite probably

25:49

classically is the granny smith although

25:52

i do love a pink lady i know you to i

25:54

like a gala i like i think the

25:56

code red it tiny little

25:58

apples their about that big it's like five

25:59

that's nice

26:01

good boy a good source

26:03

sugar a good source of potassium i believe

26:06

end there

26:09

is it an active ingredient inside

26:12

the apple to believe is called pectin

26:15

i'm wrong please let me know which

26:17

but dilates the gall bladder

26:21

exhaust valve essentially and

26:23

allows any bits and pieces

26:25

to fall out because the pipe is a

26:27

little bigger the normal so

26:30

hopefully

26:32

the won't have any gallstones which you can testify

26:34

pay for very painful and air out

26:36

tell you it's not picked in a begins with a b

26:40

i can remember what it is

26:42

because when you're trying to get rid of them naturally

26:44

you'd eat drink or apple juice know

26:47

that to deny

26:48

brown

26:51

the nose not brad their own

26:53

probably nothing is in pineapples

26:56

not what about you could you like an apple

26:58

but it's not it's not your favorite through obviously

27:00

now or to give ads and i'd

27:03

i'd never give her name oh you'll have enough

27:05

for on apple's great but it's just you

27:07

know there's only so many things

27:09

i can eat during the day the

27:11

don't know if i'd choose an apple has one of those

27:14

staying the what would be what would you say

27:16

if you take a cross section of your life so

27:18

fire will obey the top of the list

27:20

for an into meal snitch

27:24

rude or anything but on through

27:26

a renaissance anything i mean

27:28

as and wouldn't be healthy as i had the choice

27:31

i just meant what is it know if he had the choice

27:33

what has it been a serial sooner

27:36

but not but not one

27:39

zero to is mainly sugar and oh you

27:41

eat sugary cereal know i'm eating a good stuff

27:43

some know but and you know historically

27:46

i wouldn't have been plucked from these and coco

27:48

pops in as allies have to die

27:51

family day as i was through was be a banana

27:54

lama banana mind would be my

27:56

average snack across all the is my life

27:58

would be an apple i think probably second

28:00

would be a handful of elements of a handful of

28:03

almonds see i want to be my go

28:05

to not either well what shows a pistachio

28:07

cashier

28:08

added i'm will be my dad's name it

28:11

while i to do with the roar almonds i'll

28:13

take three right one will sit

28:15

right in the senate course wanna get shoved

28:18

up into the top of mount right gum

28:21

get sucked up into the top of my right gum and

28:23

i'll let those soften i'm any in this

28:25

guy and then when a pool these down

28:28

in my mouth i'll have them

28:29

sheldon in my mouth flows you have

28:32

your skin first on both sides

28:34

and sides and the not the simpsons a sliver

28:37

the know so it becomes like little slices

28:39

of within your most yet within minutes sunset

28:42

technical that and extras you

28:45

know that as will m

28:48

the it it was the main actor godfather

28:51

marlon brando has where he was the i've

28:55

raised most was funny and those movies

28:58

he , disheveled nubs current

29:02

somewhere else do

29:04

you love me

29:05

the older me

29:07

oh my god far

29:11

the

29:11

the

29:12

local local local

29:15

more time

29:17

like it's okay pop remember

29:21

, coleman said that the

29:23

i went to tear it up i

29:28

just remember that in says of says dexterous that

29:30

mouth

29:31

liv tyler can still

29:34

hi

29:35

jerry stem into oh

29:38

yeah member she did it in new zealand for as a few

29:40

to their and on a recent death day

29:42

she did a on instagram and i wrote tennis at

29:44

a company we still love that scale issues i am

29:46

ready to get it i can take the lacey's

29:49

a of a nike running shoe

29:51

hyde amendment

29:53

them back in his youth again we're going to bring

29:55

on our illustrious guess wait

29:57

till you see that one job of yeah

30:00

because this is quite a heavy for

30:03

eating based podcast to them dominate

30:05

know guess today it was absolutely fantastic

30:08

and will give you a little background most

30:11

kin eddy curry

30:13

there's an american chili pepper breeder

30:16

he is the founder and president

30:18

of the poker but paper

30:21

company is best known

30:23

maybe

30:24

they're breeding the hottest silly

30:26

paper and the world than its

30:29

name as dumb carolina reaper

30:33

i'm already on him and he mozilla them nervous

30:35

or it as code the carolina reaper

30:38

and it was recognized by the guinness world records

30:41

as the hottest actually paper

30:43

and world cari was born

30:46

and west bloomfield

30:48

township and michigan air

30:50

and in two thousand and one cari moved

30:53

to south carolina where we will find

30:55

them today where today began growing

30:57

his own peppers and the yard and

30:59

experimenting with cross breed

31:02

with her i'm really interested in him as

31:04

that works

31:05

yeah he was featured in the episode

31:07

chile eating and the twenty twenty

31:10

netflix documentary series we

31:12

are that champion

31:14

[unk] fides asset well has that high

31:16

add how's it going hello smoking add

31:18

curry well hello there

31:21

it's going great man i'm excited to be

31:23

on the show when i to

31:25

have you been in i enjoy hot food

31:27

and of we enjoyed this level of thought that

31:29

we like spicy we do like spicy

31:31

and and you know chili

31:34

peppers be in my go to

31:36

our thing as i'm a some put in any he

31:38

and to something school and we're very

31:40

excited to talk to you today ed thank

31:42

you for coming on awesome

31:44

you're welcome thank you for having the same one

31:46

of our earlier episodes of the show

31:49

and we will recommended by our producer

31:52

to eat jordan ,

31:54

from chicago as

31:56

you do you like saddam era or have

31:58

you ever been exposed

32:00

the i was just in chicago about four

32:02

weeks ago in a i help myself to

32:04

quite a bit nicer yeah

32:07

there there really isn't anything

32:09

joy that i'm not very fond

32:11

of so and out of relishes

32:13

a really good so you like to have

32:16

some same hop in almost all

32:18

the meals every day with that beats ice

32:20

i start my day with some pepper

32:22

oil and my coffee just as get

32:24

myself lit up and go and ah

32:28

you know i as yards in era last night

32:30

we were away for the weekend and

32:32

ag and last night and it was nothing in the

32:34

house the as i'm just gonna get pizza

32:36

yeah i just got pizza

32:39

and i got a jar his yard and era

32:41

and i must have been through about half of the advice

32:43

is probably my favorite thing with high

32:45

donahue yet but so good

32:47

on a pizza ah it just makes

32:50

is so good well as players let

32:52

let's take it back we always liked to

32:54

kind of explore the origin story

32:56

of our superhero guess that we have on so

32:58

let's let's take it way back and try

33:00

and find out exactly at what

33:03

point in your life did you think i'm

33:05

a huge fan of spicy and i'm going to make

33:07

a career

33:09

back in nineteen eighty one my family

33:12

drop me off to college they told me i was gonna

33:14

die of heart disease or cancer

33:16

and i better do something about it if i wanted to

33:18

keep party and like i was so

33:21

i started doing research doing research thing called the library

33:25

and that led me to chili peppers

33:27

the yard indigenous populations

33:30

around the equator ah

33:32

they have very low indices a heart disease

33:35

or cancer even when they're westernized

33:37

ah so i decided

33:40

decided by some really hot chilies and

33:42

i went to a vietnamese restaurant was

33:44

i think the only vietnamese restaurant

33:46

in michigan at the time and

33:49

i assume for the hardest thing they had his

33:51

and then they just had fun with me

33:53

for like two hours right up

33:55

to that point forward i was

33:57

hooked

33:59

then after at

33:59

after all yeah the reserves you've done and

34:02

stuff is that a true thing as the the

34:04

eaten chili's does help with heart disease

34:07

and

34:08

it it helps with a kind of different

34:10

diseases there's a ladder research

34:13

we've turned all our stuff over to the medical

34:15

field or there's a lot of research

34:17

going on there is a a key i that

34:19

sub caps you know i'd that fits

34:21

into a cancer cell causes not a

34:24

new sequencer kills the south the

34:26

problem is the delivery method we

34:29

are prepared many people want to eat carolina

34:31

reapers work or something super

34:33

hot all day long ah but you

34:35

know like all your all sport

34:37

screams and bang gay anti

34:39

site that are all based and capsaicin

34:42

it's capsaicin natural pain reliever it's

34:44

also a new it naturally oxidize

34:46

his bloodstream

34:47

so there is research

34:50

corner of heart disease cancer

34:52

ale as weight loss of

34:54

sorts of stuff what would it be fair to

34:56

say that exposing yourself to really

34:59

raises your endorphin levels at the same

35:01

time to oh the pay

35:03

yeah yeah well it's see

35:05

the reaction the body has with capsaicin

35:08

is a chemical reaction or brain

35:10

perceives as he ah

35:12

the some of the natural

35:14

defenses to that perception

35:17

or the endorphin rush in the dopamine

35:19

rush see get they also failed the dopamine

35:21

receptors in your brain and give

35:24

you a rush i kind of akin to a runner's

35:26

high on the ice it is quite a bit more

35:28

than runners i ah in

35:31

every time you eat a you get that same rush

35:34

so some of us who

35:36

are like i i am

35:38

in an exotics i'm in recovery

35:40

now almost twenty four years and

35:43

i catch i catch buzz on tappers every single

35:45

day you know will with that he

35:48

arrested for at he had

35:50

as dry as daddy a fiancee pass

35:52

on task

35:53

the with that in mind and

35:55

the tell is what your average breakfast lunch

35:57

and dinner might might be

35:59

okay well i in the morning i

36:02

just drink coffee and that could that pepper

36:04

oil and coffee and ,

36:06

if i do happen the eat anything

36:08

at launch it always has peppers

36:10

and hot sauce on it but normally

36:12

during the day i don't eat it all but i i

36:14

am mugshots you know i have the biggest

36:16

pet cop pepper form in the united states

36:18

i spend my whole day playing with efforts

36:21

efforts when i see something i might have

36:23

to take a bite some light myself up

36:25

all day long and then treated more

36:27

cold coffee enlightenment drake

36:30

and so by the time i get home the

36:32

have some better i'm shaken like shaken

36:35

you know and then

36:37

every day and veterans' day yeah

36:40

well you know i i i

36:42

don't look healthy anymore cover a

36:45

you know kobe kind the locked us down but i

36:47

used to do karate five times week

36:49

you know i just i enjoy the

36:52

outside activity

36:54

there you know date or time for

36:56

us is nothing but hide whatever we're

36:58

adding anything where had

37:00

the hot sauce and slices of pepper

37:02

you know i'd i don't recommend to ever

37:05

eating of com for whole cause it's not a pleasant

37:07

experience i only do it now

37:09

for tv or for you know interviews

37:12

such like that yeah ah but

37:14

when you slice them up and included in

37:16

your meal it just as

37:19

elevates everything that you read

37:21

yeah as if you know we've even

37:23

got to the point where we are sprinkled

37:25

pepper powder into serial just to see

37:28

what was going on and you

37:30

know there's some cereals it just doesn't match

37:32

with but some cereals it

37:34

does seattle and silly

37:36

and silly a nice meal and michigan

37:39

nm a vietnamese

37:42

or whatever it was restaurant dualisms

37:45

halt papers but that obviously

37:48

didn't lead you stray away to get in a fireman

37:50

and south carolina so how where

37:53

did you go from there

37:55

well like i said i was

37:57

manic so i dabbled

37:59

in an alley paparizov through the eighties

38:01

and nineties we grow i'm in the yard i grew

38:03

stuff that people never saw may

38:06

add back then we didn't have the internet

38:08

so i sang like letters

38:10

to different countries there agricultural

38:13

ministries and ask for pepper

38:16

seeds you know and what i got

38:18

back and if whatever they call that

38:20

i'd start growing had and gradually

38:22

i found hotter and hotter and hotter peppers

38:25

ah the wasn't really until

38:27

i got clean

38:29

that

38:30

you know i really got serious about growing

38:33

this stuff and them when

38:35

i moved down here the carolinas

38:37

are just the perfect place the

38:40

grow any spice in the world we have

38:42

the right soil the right temperature

38:44

it's actually considered a tropical climate

38:47

ah , i just started growing

38:50

stuff in it just got so big

38:52

it was unbelievable and intensive

38:54

the tacit growing conditions

38:57

tatar they need some lots

38:59

of water and do they need a rich soil

39:02

or know

39:03

well you know where we're at a

39:05

red clay base soil it's slightly

39:07

acidic so like an actor or

39:09

not that down with some calcium and magnesium

39:12

and stuff

39:14

but it it's the perfect

39:16

temperature max

39:19

you know when you're a net playing like says she gets

39:21

you get the minerals from the mountains to get

39:23

the stuff from the that washes

39:26

up from that the coastal has been

39:28

deposited so there's a really good

39:30

mixture is ah we

39:34

don't you know the art or rainfall

39:36

isn't really what what does like

39:40

i saw my tappers the in the greenhouse

39:43

sometime around the second week of january

39:46

we're getting them in the ground as

39:48

mature players some time you

39:50

know around the beginning of april and

39:53

we start harvesting and june i'm

39:55

with our temperatures depending

39:58

on how many hurricanes we get we

40:00

can keep those peppers going all the way

40:02

through your thanksgiving christmas

40:04

time so , get to harvest

40:08

a ton more peppers and other people

40:10

do do also we do everything

40:12

naturally so were handpicked

40:14

and those peppers whereas you like industrial

40:17

farms it's one and done they take him with machine

40:19

at destroys the players they don't care anymore

40:22

i were getting five to eight times the

40:24

harvest all those other playoffs are by

40:27

employing people and hand

40:29

picking up staffers out

40:31

rains they now and again

40:33

and you can

40:34

earlier in the year

40:36

what what what where do where do the papers

40:38

go and a you sale and

40:41

like how bag of farm have

40:43

you got going on there you sale and and

40:46

a locally or to locally of all

40:48

of america further afield

40:50

well what we do is we turn our peppers

40:52

into such a product called pepper mass

40:54

which is the base of everything hot

40:56

in the world will say anything to see

40:59

at the grocery store either as pepper

41:01

powder pepper mansion so

41:03

we we produce paper mache and

41:06

that can be turned into salsa hot

41:08

sauce turkey's

41:10

are just about anything he say or

41:12

the dr pepper can be done the same way

41:15

right now our company alone

41:18

distributes and ninety five countries on a

41:20

monthly basis but

41:22

, distribute to we also sell

41:24

that ever match to all the major

41:27

manufacturers in the united states

41:30

ah also there's a lotta lot

41:32

of shows that use or site there there's

41:34

other weekly shows

41:36

like were celebrities a chicken ways we

41:39

may cajas for that other

41:42

, that we may have sauce

41:44

wars be out you know if it's

41:46

just hot sauce overtook

41:48

ketchup mustard amazing united

41:50

states as number one kind of kind kind of thousand

41:53

and four people don't realize how

41:55

really take this market his voice

41:58

was your favorite hot sauce

42:00

my favorite hot sauce or you

42:02

don't have my own hot sauce or another major

42:05

if well obviously years is gonna be

42:07

your favorite yearly get on

42:09

it

42:09

well you know honestly

42:12

my favorite is the reaper squeeze and the

42:14

extra harper's and which is

42:16

somewhere around ninety six percent tapper

42:18

may have thought i had a hot

42:20

sauce by a company called humboldt out

42:23

there in humboldt hot sauce out

42:25

there in california this past weekend

42:27

yeah we were doing a show in portland

42:30

and his new cannibal hot sauce

42:32

was amazing i've already

42:34

been through three bottles in the last five

42:36

days a whorehouse was

42:39

, good and it's not it's not really that

42:41

you know to the normal person it would be hard

42:43

it's not really that ah ah

42:45

but it was delicious and appeared

42:47

well with everything well ate everything portland medicinal

42:50

thing with hot sauce for me to love

42:52

hot sauce malays love the even

42:54

more than me that for me has

42:56

to be has hot sauce

42:58

that pairs well with the food a few

43:00

somebody famous whoa sources

43:03

just overpower the degree

43:05

were all i can teeth is the hot sauce

43:08

them when you go and gets more

43:10

local ones are or someone

43:13

who's tried to make something special

43:15

like our producer here

43:17

made some hot sauce he's that were fantastic

43:20

is it a a sort of pairs

43:23

with the food rather than just

43:25

overpowers of waiver and just gives

43:27

you eat and nothing else you know well

43:30

, know i always tell people i'm i'm

43:32

honest with them spread out front when they ascii

43:35

art pepper purees are

43:37

nothing but pepper and vinegar we don't

43:39

add any chemicals we don't do anything

43:41

like that they're very very

43:44

hot so you have to use very very little

43:46

when you pay rent it was food okay

43:48

but there's we have the

43:50

other sources that are my

43:53

older and go well with food and

43:55

you need to try those because

43:58

if you can't enjoy the price

43:59

if you're using you shouldn't be buying

44:02

their product media the

44:04

there are literally hundreds and hundreds

44:07

of nationwide hot sauce companies that

44:09

no one's ever heard of that make fantastic

44:12

products

44:13

but you'd you really need to go searching

44:16

for a ride for those yet most

44:18

most as stuff i find that they are unfortunately

44:21

offering you in most restaurant

44:23

yeah like you said the kind of classic almost

44:25

generic now hot sauce it's

44:27

just overwhelming you to site will now my

44:30

protein all my cab just

44:32

tastes of the hot sauce to the eyes of the

44:34

cob with the opposite of whereas you

44:36

get you tube came that are fed you've seen

44:39

as a few of your sources which i'm really

44:41

looking forward to try and effort

44:44

to eight but yeah it looks like

44:46

the source the

44:47

that's a want not at the same their the

44:49

pulley and as good a hail the flavors

44:51

numbered as well as given me that

44:54

that would kick a heat which both me

44:56

and on both love in our foods yeah we're

44:59

, those generic hot sauces even

45:01

though they're good and they're so

45:03

well known throughout the united

45:05

states there's very little

45:07

pepper in there there's only about one percent

45:09

pepper and salt and whole lot

45:12

of solve our solve that whole

45:14

lot of salt whole lot of vinegar over

45:16

powers to me everything

45:19

that i'm trying okay when

45:21

i when i get stuck in a store net

45:23

or a restaurant in the only thing they have

45:26

the you know it is bad

45:28

little little teeny battle had some

45:31

i'd rather go without yeah no

45:33

it's rubbish and stuff yet you say

45:36

i like we see a gym for me at

45:38

that that's the only flavor i can taste

45:40

and taste my i'd be as well not eaten

45:42

not eaten of israel just having a spoonful

45:44

of i am not an ad can we

45:46

talk very briefly whoop maybe at some point

45:48

we can we can start to bring in some of the things

45:50

that add yeah has also right

45:53

yeah we're going rate of a lot but could we could

45:55

you just talk about the signs of when

45:57

you have isolated

46:00

something a pepper the is hop

46:03

and then you try marriott with a know

46:05

that pepper the is hop can you talk

46:07

to about the science of how you create a kind of splice

46:09

plan

46:11

okay we'll peppers or in the nightshade

46:13

family so they're south power need

46:16

so , we find two different peppers they

46:18

were trying to get the traits from both peppers

46:21

into a new one you have to start

46:23

very early in the morning when the flowers are

46:25

opening and try to transfer

46:27

pollen from one place to another transfer

46:30

off as many flowers as you can

46:33

and then start pynchon off all

46:35

the other flowers i come up with okay

46:37

so when the fruits finally

46:39

ripens from that pepper if

46:41

it's got the attributes you're looking for

46:44

from the to parental units ah

46:46

then you have to harvest the seeds and about

46:49

and replay it the

46:53

harper looks the same as the

46:55

pepper the next year you

46:57

got your you keep all your data you mark

46:59

market up it does the same flavor

47:02

profile at it as the same attributes

47:04

if it's if the chemistry analysis

47:07

as the same and that's the first

47:09

generation okay

47:11

the to get something across

47:13

three that is stable

47:15

you need anywhere between eight and twelve

47:17

generations before about mister

47:19

a geneticist will say yes

47:22

it has been like since the first

47:24

year of plants or have

47:26

like attributes the packers have like

47:29

attributes and then the camus comes

47:31

along and says and the chemistry

47:33

of the places like out

47:36

once , all that is done in they

47:38

say it's good then you have a

47:40

stable cross breed okay

47:42

once i step across period is air that

47:44

he start collecting data so you

47:46

can see do i have everything

47:49

i have in this plan the

47:51

first thing we do with started you know there's

47:53

a large medical community here we

47:55

say hey we got something with a large

47:58

you know ah the

48:00

guy the guy hydro can't

48:02

seasons are really begun on this

48:04

one as compared to normal do

48:06

you want to look at it we

48:09

, them look at at first to see if

48:11

there's any medical applications for

48:13

this before we start talking

48:15

about the food application but

48:18

a lot of things you know the i supplied

48:20

people with a lot of peppers early on

48:22

in there like ed were shit we got enough

48:24

right now applies

48:27

, that one in in the pike until we

48:29

we we use up the last one

48:31

you gave us yeah yeah so there's

48:33

a lot of peppers out there we have that

48:35

have really really good attributes that

48:37

are coming on strong strong

48:40

that are that lucky to

48:42

be maybe the next world

48:44

record or something that might have a better

48:46

delivery method for the medical

48:48

application that were using the same

48:50

see that looked again sorry you

48:53

said again times and still no guineans and

48:55

my small breed

48:57

they would as the the major

48:59

medical begins with a c

49:02

one that they're doing the most research on

49:04

his cancer know their their legs

49:06

an incantation yeah now

49:09

that the idea of them are capsaicin

49:11

, just one of many tatsuya

49:14

noise sits by gay or family

49:16

okay ah everybody knows capsaicin

49:19

causes the most prevalent of the chemical

49:21

compounds that are and tappers you are

49:24

but there's very many miners

49:26

compounds and die hydro

49:28

tetra hydro that if there's there's

49:31

a ton of them said the chemists

49:33

are looking at and each

49:35

of those affects of those area

49:38

of the pot so

49:40

those are the things were looking at them were

49:42

doing our chemical analysis and

49:44

less my egos in the way and then i'm just

49:47

looking for a total a spectrum

49:49

to see what the i say to as and

49:52

see if i want to break my own record as i

49:54

try to keep that eagle out of the way

49:56

is an engine focused on or miss

49:58

then and then the medical the

49:59

oh now also add one

50:02

what is what's the difference

50:04

between

50:05

humans and

50:07

all the animals let's say for the sake of

50:09

argument birds that

50:11

the don't react to the quote unquote

50:14

heat in the peppers but humans

50:17

do

50:18

well there's a there's a nerve

50:20

and ah receptor called a t

50:22

r b p one receptor that's

50:25

the receptor they ah the

50:27

chemical reaction with capsaicin

50:30

i fix our brain and to

50:32

the weeding there is he going on

50:34

there spire going on ah

50:36

there it like it said before there is no fire

50:39

there is no keith it's just a chemistry track

50:42

ah the only mammals have

50:44

that so dogs cats

50:46

humans dear l

50:49

a fancy you know mammals

50:51

have those receptors or

50:53

they have not found those receptors

50:55

eat any of the other branches

50:58

for on foreigner flora

51:01

animals anything

51:03

it is one excuse me is the idea

51:05

behind that the a larger animal

51:08

my eat all of the peppers are

51:10

not move the seeds around too much whereas

51:12

something smaller like a bird would

51:15

eat some of the seeds and then fly off over

51:17

a great distance and spread it around do we know

51:19

where we do we have any kind of

51:21

logic understanding as to why that's triggering

51:23

you know

51:25

well at a good friends good friend

51:27

of mine data work he's got the pope peppers

51:29

he started young he's written a few bugs

51:31

and has lot of research about

51:34

me you know that's exactly what

51:37

they think happened with peppers they

51:39

were

51:40

originally from upper south america

51:42

central america and

51:44

birds eight them and slowly they migrated

51:47

over that the routes of the birds yeah

51:49

ah cause that it doesn't affect

51:51

them in all birds use seeds

51:54

to get things through their gullet so

51:56

that they can keep on going to help

51:58

some digest their food

52:01

you know a lot of people have said that he

52:04

only in india they use peppers to keep

52:06

the allison said allison farmer's market

52:08

in my experience is all

52:11

mammals

52:12

know that when ,

52:14

green say can eat it it

52:17

when they get to the packers they stop

52:19

they and dear life

52:22

for example we have a high deer population

52:24

were at one point eight a field full of peppers

52:27

thirty five thousand plants to thousand ground but

52:30

they had used the say

52:32

that same field the year before they

52:34

they got to the peppers and

52:36

jump like they were shot ran off

52:39

on didn't touch the panthers new

52:41

but they figured out it was be free

52:44

that was causing the as you're not as

52:46

green leafy so they

52:48

just eat they green leafy off the plant

52:50

now and they'll leave the fruit settlements

52:52

you know leave so you know mammals

52:55

have a little bit higher intelligence little

52:57

guess yeah as they can pick and choose

52:59

what they're gonna eat it but you

53:01

know there's really to

53:04

they didn't find anything and fish or reptiles

53:07

or birds you know in

53:09

our lives a baby and this week

53:12

they've looked everywhere for this receptor

53:14

and it's only in mammals insistence

53:17

zillion dumb in the world

53:20

yeah a john's can we bring some of

53:22

those things animals that's a kind of explore little

53:24

bit maybe way man of those sources that

53:26

we can be brave and maybe have a few dabs

53:29

of the sources and then you

53:31

also as he sent in some actual peppers

53:33

now these are these ghost peppers are these

53:35

carolina reapers these and as i believe

53:37

they send you some carolina reaper saying

53:40

is that so which is the whole as paper

53:42

and the world that the moment as outright

53:45

correct right now guinness as it at

53:48

the record out one point six

53:50

four two million scoville units

53:53

are we might be up in that game in just

53:55

game month or so the scoville need so

53:57

why why the name skoda was at was

53:59

assigned

53:59

this code scoville who invented yeah well

54:02

they're scoville

54:03

he worked he worked for a company

54:05

up emission actually in

54:08

they were trying to decide how pat

54:10

how hot peppers work but it was

54:12

a very subjective scale that

54:14

he used a was how much how

54:17

much water it took for an individual

54:19

to die lose pepper

54:22

until they couldn't taste any he

54:24

right

54:26

the science you know science

54:29

and science and they say about

54:31

machinery that is more objective

54:33

and set up subject as a half because

54:35

that's what i think is hot is not

54:37

going to be what you say can sounds cool then

54:40

it's gonna take less water for me than

54:42

it is for yeah yeah so did did

54:44

you set out to make that

54:46

the whole his paper because it seems like

54:48

this the medical say does it

54:51

says like is very interesting

54:53

to use that as you see

54:55

maybe your ego takes over you

54:57

understand that more and more

55:00

well i didn't start out working

55:02

to make the hottest pepper in the world even though

55:04

in nineteen eighty one while i was studying

55:06

for an exam i i wrote down

55:08

well i didn't actually write it down a young lady

55:11

lady new shelley wrote down

55:13

what six of us were gonna do

55:16

in life that might change the world and

55:18

when i told her to write down as i my i'm

55:20

gonna make the world sidestep luxury

55:23

i was always in the back of my mind

55:26

even though i was very drunk and high

55:28

at that time but

55:31

when i when i did these crosses it

55:33

had nothing to do with are making the

55:35

hottest pepper it really had

55:37

to do more with raising that one caps

55:39

you know it i i truly believe the

55:42

the one that has the key that kills cancer

55:45

and it just turned out to be really

55:47

really really hot yeah okay

55:50

okay so we got a california's talented

55:52

cat satan know hello ryan

55:55

ariel hi nina really like

55:57

muscles korea i think were a

55:59

thing we're getting a little bit for same the

56:01

shudder know full of were doing they

56:03

as so things know largest ticket

56:06

now what would you said you know supposed to eat is on their

56:08

own sushi we just take a tiny by ed

56:10

the idea well it

56:13

, on how dare you are

56:15

or i truly in you know

56:17

know love you guys said you have whatever

56:20

saw she was your house but

56:22

if you resettled pepper i'm going to be taken over

56:27

again to just take again to you

56:29

read

56:30

do as you're okay them to as was

56:32

how much more by it take i'm gonna see the end

56:34

but then i'm gonna take that right off

56:37

on the the same

56:39

that

56:44

that little threat right start subtle

56:47

actually like of abraham nice starts like a bell

56:49

pepper like

56:51

not really sweet flavor

56:53

is yeah so simple shutters i was raising

56:55

those because my my

56:57

thought behind it was i chemo patients

57:00

can taste simple sugars as the complex

57:02

carbs said really

57:04

make them sick so if i raised the sweetness

57:07

ah maybe they would eat more food not

57:09

starve to death

57:10

i agree to some swedish as a little he ottoman

57:13

era the little

57:15

that nothing is scaring me a note to

57:17

the didn't i'm going to take another little been really

57:20

awesome what part of my body

57:22

gets the gets

57:24

gray quest to i was

57:26

you woke up and your whole body

57:28

has those receptors night okay

57:30

but what happens you normally

57:32

as the oil get stuck in your taste

57:35

buds and your tongue years your taste

57:37

buds kind of looks like trees man

57:39

the oil from the pepper gets under that

57:41

tasted then a

57:43

chemical reaction just starts rolling

57:45

in the can't escape route

57:48

most people perceive and on their tongue

57:50

first and then in their throat but

57:53

then they make the mistake of white in their

57:55

eyes are you know don't

57:58

not been on thing as bet money

57:59

top or later the last the top

58:02

section know the as they are you guys a what

58:04

my wife calls the cheater piece of gives

58:06

you the flavor without go going kids

58:08

his sleeve of zags is really nothing yeah the

58:10

flavors yeah lonely ad there

58:13

are now getting the hot sauce is

58:15

all yeah

58:16

yeah yeah you get i

58:19

took quite a lot but the even not taken

58:21

into a new as let me say it i'll take more than two

58:24

i took that section cross section

58:26

there

58:28

brilliant you , obviously

58:30

are professionals as much most people

58:32

die if you if you look at other interviews

58:35

with me i have to take over

58:37

know that we are we love

58:39

hot spicy food billion spicy food a lot

58:42

of very common in chess and i think one of them

58:44

is

58:45

exploring new types of food

58:47

and if it can be spicy were absolutely over

58:49

the mood about it

58:51

the consistently getting hotter but

58:53

it's lot of yeah

58:57

the , a cups so

59:00

it is crazy isn't it the the

59:03

the sensation of heat third there

59:05

is nothing days heating up on our tongues

59:07

your bills not a map is

59:09

actually getting hotter

59:11

yeah i , my my

59:14

you perceive as he you know

59:16

you likes of my

59:18

favorite sayings with the reaper are

59:21

on reaper food it

59:23

pairs so well was indian food so

59:25

we've been delayed yeah yeah

59:28

send and lou is amazing

59:30

at the at venues incredible

59:32

oh billy he really feeling the on

59:35

a you gain hot lips as i'm

59:41

a lover was a movie they

59:43

, is no don't drink water it's

59:45

just gonna make it worse off it will add

59:48

here's a question because i've been desperately trying to

59:50

get on that show hot ones hopefully we billie

59:52

at some point in a and has this point that

59:55

as stephanie spices that this

59:58

point we've not we've not been able to on the show

1:00:00

what would you say if you eat

1:00:03

something hawk and you want to cool down

1:00:05

could you drink milk should you know

1:00:08

sui ice what should you eat what

1:00:10

should you do

1:00:11

the every time i watch people saw mill

1:00:14

to get rid a he's a sex offender

1:00:16

celebrate the oils and stuff

1:00:18

so wound up taken a half gallon of milk

1:00:20

and then they throw up and sailed as damn tapper

1:00:22

made me throw up it's not the peppers

1:00:24

you're not supposed to drink a half gallon of milk

1:00:27

at once i'll be on a

1:00:29

hockey

1:00:30

disperse the oil meet

1:00:32

our suing i use citric acid

1:00:35

are hungry mouths like grapefruit

1:00:37

juice or lime juice or lemon juice

1:00:39

citric acid yeah it

1:00:41

slows it down

1:00:43

no it doesn't make it go away his way

1:00:45

home the reaction to think

1:00:47

we have citric acid the am

1:00:49

so in an ideal world you it was

1:00:52

squeezing lemon and then you drink like

1:00:54

pure lemon juice

1:00:55

our eyes and i think of lime

1:00:58

and start chewing on and or whatever

1:01:01

and i'm really it's all a matter of time

1:01:04

he saw it takes ten minutes some people it

1:01:06

takes twenty

1:01:07

the around i feel like i can feel

1:01:10

of posts in the back of my head

1:01:12

know my , zero

1:01:14

ever late my head as late as

1:01:17

like a feeling that while ago and

1:01:19

let this yes let this

1:01:21

like he did some nights for sock cider him

1:01:23

for a spot a lot said you'd

1:01:25

mentioned earlier on about that

1:01:27

the euphoria the high

1:01:29

yeah i've gone

1:01:31

the whole mouth a my lips wrong fire but

1:01:33

my brain spears like it's gonna zipping

1:01:36

a little faster than normal of farming

1:01:39

maybe because my mate bill is almost about supposed

1:01:41

out to be that the know that our i mean

1:01:44

as , i

1:01:46

mean it's it's hard to the

1:01:48

point that is doing something to my body

1:01:50

this new other as

1:01:52

papers ever done you know i've never felt

1:01:55

that posts a credible you know

1:01:57

of outside hot things but like and the

1:01:59

in food where nose runs

1:02:01

bio right

1:02:04

a different feeling

1:02:05

guess what guys now that you've had

1:02:07

a hit

1:02:08

cheers like the other dealers

1:02:11

you're gonna have to keep on coming up

1:02:15

at i was another sensation of actually there

1:02:17

is actually lot about about this before

1:02:19

i've got hot heat and hot gums

1:02:21

all of my yeah becomes a roast

1:02:24

in hot and muggy so the wow

1:02:26

the amazing gift that you gave as of those carolina

1:02:29

reapers what would you say would be a good

1:02:31

thing for us to do you don't recommend is he in a row

1:02:33

could we did you talk it through a kind

1:02:35

of simple hot sauce that we could make a homo

1:02:38

a truck me or some other

1:02:39

sure they just real simple

1:02:42

yeah i'd take take those peppers

1:02:45

just any normal blunder

1:02:47

okay yeah or take those peppers put

1:02:49

him in the blender ed

1:02:51

maybe a couple vinegar couple

1:02:54

, garlic a half a nine year

1:02:57

and maybe have fallen in if you realize

1:02:59

i knew ah some

1:03:01

tumor eczema black

1:03:04

pepper and and then something

1:03:06

to offset it like they

1:03:09

seen a man or nutmeg or

1:03:11

you know one of those one of those other more

1:03:13

face spices and it's just

1:03:16

a quick glance let it sit for a couple days

1:03:18

and yet you're going to have an amazing hot

1:03:20

sauce and is that something that stays

1:03:22

the does it does does the he

1:03:25

in the hot sauce preserve the source

1:03:27

or as the michelle's list no not

1:03:29

the target , pepper

1:03:31

is a fruit just like any other on

1:03:34

it has no preservation values

1:03:36

at all it's the vinegar there there's

1:03:38

going to preserve as new by putting

1:03:41

you know that amount of vinegar and you're going to get

1:03:43

a p a slower than save for coin

1:03:45

over three point eight and

1:03:47

then it's good first anywhere between

1:03:50

you know five and eight years muscles

1:03:52

politician is to myself i'll

1:03:55

at know that that's

1:03:57

pulsating

1:03:58

yeah

1:03:59

they get all sorts of body experience some

1:04:02

people have actually said my

1:04:04

arms feel like they're floating you know yeah

1:04:06

on that said huge amount of indoor

1:04:08

from flows through the body yeah and as

1:04:10

i feel a little lie to the normal but i

1:04:13

did they say has acted me and

1:04:15

not we the at this point it's

1:04:17

generally localized around my

1:04:19

mouth tong t gums

1:04:21

what kind of stuff does it later on move

1:04:23

through the digestive system like that or does it lose

1:04:25

oh yes it's gonna move down into your

1:04:27

chest and then when it gets to your

1:04:29

stomach you might get a little bit of a korean

1:04:32

kind of the kids will master or career

1:04:35

mary and then depending on

1:04:37

your system for anywhere between

1:04:39

twelve and twenty four hours you're going out

1:04:41

experience something called race thing

1:04:44

on , exits out the other side

1:04:47

told me through the window i'll let

1:04:49

you know thought i mean it that the most

1:04:52

exciting thing as saying from this summer

1:04:54

season lovely town season lovely way

1:04:56

far know it's an honor guys you're

1:04:59

that the medical side as soon

1:05:01

as incredible i can totally

1:05:03

see your passion for it

1:05:05

then and

1:05:06

thing you what you were saying about

1:05:09

you know cancer patients and stuff i thank

1:05:11

you you should write that though

1:05:13

that thing you you

1:05:15

you get somewhere with that you know any

1:05:18

same way that you wrote down i'm

1:05:20

going to get the whole is

1:05:21

paper ever

1:05:23

well you know ah the pharmaceutical

1:05:26

industry does not like people knowing about

1:05:28

natural cures to wear any says okay

1:05:31

so the attorneys every time every time to people

1:05:34

like this the attorneys family up and

1:05:36

say i you said no said i you know said

1:05:38

that when i don't really care we

1:05:40

gotta get the message out there that there's

1:05:42

alternatives to things and that's

1:05:44

why the people studying i'm don't publish

1:05:46

much they there is a lot and has

1:05:48

been published like the first time i was

1:05:50

on t v i had no idea

1:05:53

one of the places i was sent him peppers to

1:05:55

was a research facility and sloan kettering

1:05:58

and they also had one of the reason

1:05:59

the to resign who said yeah he's right

1:06:02

you know and and i i had no

1:06:04

idea that they were doing that because everything

1:06:07

is blinds okay we send it to

1:06:09

whoever as for it you know

1:06:12

and i had no idea he was a key

1:06:14

as a researcher at slung federal but

1:06:17

he tested all my hypotheses

1:06:19

he looked at the research i don't and

1:06:21

said this man is right and

1:06:23

we are now sat on the cbs news

1:06:26

one morning and in new

1:06:28

york and it never went anywhere

1:06:30

no one ever have no one else ever asked

1:06:32

about

1:06:33

it's incredibly interesting isn't i

1:06:35

mean pharmaceuticals i mean it

1:06:37

it comes from plans anyway right i

1:06:39

mean most of the the

1:06:42

at this has got to be studied more

1:06:44

the

1:06:45

you never know the by

1:06:46

yeah i went to see

1:06:48

ha worked out with that so

1:06:50

when i was still gonna be all right you

1:06:52

should look how much i had on not doubling

1:06:54

of it it isn't that i had a little bit

1:06:57

node rid of all things oh well as

1:06:59

i can relate it i'm honestly not mine

1:07:01

up now edu you could eat a whole thing yeah

1:07:03

no problem or i was just

1:07:05

as that expo that i told you about court

1:07:07

when i had the unum for a t v

1:07:09

or they eat him for you know we

1:07:12

had customers who come up who say let's

1:07:14

eat a reaper together i'll go back

1:07:16

i'd comes in it's a whole pepper i can't

1:07:18

just take a by like i eat a whole pepper jews

1:07:20

were no a new you have the same since as

1:07:22

is he in the mail he guess these guess way

1:07:24

and what has of just not the same level the weeds experience

1:07:28

no i i experience everything physiologically

1:07:31

that everybody else experiences

1:07:33

it onto it's just like say

1:07:35

the alcoholic you know ah

1:07:38

some people one beer enact some on their

1:07:40

as some people over a hundred beers

1:07:42

doesn't faze them he so my

1:07:44

body has developed a tolerance to

1:07:47

the point where i can keep on

1:07:49

talking after one the

1:07:51

inside of i'm getting the cramps

1:07:53

my mouth is watering my eyes were watering

1:07:55

all the same stuff happens because

1:07:58

there's really when they say mind

1:07:59

the over matter that that doesn't work

1:08:02

as far as peppers go yeah yeah i know the still

1:08:04

half and you can do it's gonna it's gonna have an effect

1:08:06

on your i thought well just breezed through it and be

1:08:08

fine but

1:08:09

that know in as by the hottest thing zed says

1:08:12

is as a chemical thing so your body

1:08:14

just

1:08:15

the one with chemicals ray is not yeah

1:08:17

not something the air is your weather a chemical

1:08:19

reaction yeah for your are interested a male

1:08:22

tongue gum saying it seems

1:08:24

to leave after a roundabout eight to ten

1:08:26

minutes is tape or enough for you know yeah i've got

1:08:28

it is just and must sort of them

1:08:30

that soft power the news is really

1:08:32

soros thingy and bother

1:08:35

nut by i mean i'd add a loss

1:08:37

control it talk again dot the saw

1:08:39

that coming up first

1:08:40

that first they have you seen the show hot ones

1:08:43

add i've a carburetor hot saw

1:08:45

you should put in a good word for billion i we would

1:08:47

love to do that show

1:08:49

the early really good friends of mine i jot

1:08:51

i'll actually be talking to him in the mornings

1:08:54

all it and tell him will mess his sons

1:08:56

of hot sauce and we'd love to do the show you bring in

1:08:58

a couple of those hot sauces bet especially

1:09:00

does your art source at so that

1:09:02

becomes a kind of curated hot sauce from

1:09:04

relatively mild to pretty pop

1:09:08

yeah i actually make their miles is

1:09:10

sauce acquire second i also make

1:09:12

their hot as saw saw the last stand

1:09:14

on a yep and usually everything

1:09:16

in between

1:09:18

though traveler so what

1:09:20

are we going to try at least one you've

1:09:22

got bacon me crazy

1:09:25

the

1:09:26

i'm we've got

1:09:28

we'll get the voodoo prince okay

1:09:31

i'm we have got hold on

1:09:34

what a loser

1:09:36

the the reaper

1:09:38

it was should be lines

1:09:40

what are you tried

1:09:41

than food and prancer the

1:09:43

bacon me crazy feelings or screen debate

1:09:45

is the banking regulators yeah

1:09:48

i don't eat bacon so let's do this let's do they

1:09:50

do prince i said a prince hot

1:09:52

sauce some stairs mom

1:09:54

but

1:09:55

member that they never had a whole

1:09:57

lot alike as i

1:09:59

yeah we're good we've also got

1:10:02

thank you so much for sending these sources

1:10:04

of the so jealous we've also got there

1:10:07

amazon is right the the

1:10:09

russia

1:10:10

that

1:10:12

se ha russia

1:10:14

reaper roger you pay ratchet

1:10:17

we've got

1:10:18

the cafe tackle that of day

1:10:21

and we got what looks like one of your

1:10:23

one

1:10:23

peyton is hop strawberry from the puck

1:10:26

about company

1:10:27

yeah that strawberry one is fresh strawberries

1:10:30

from her farm and mile without for

1:10:32

years at london's just gonna get

1:10:34

a dub dub oh yeah do a damn near

1:10:36

were on your finger

1:10:37

they're not the new have

1:10:40

you got loads been now

1:10:42

you can target our

1:10:46

mountains it's not hard to when you're trying

1:10:48

has some ghost pepper and it

1:10:50

wait a bit of garlic

1:10:53

very cool men in black tapper

1:10:56

oh yeah i can smell the kim

1:10:58

yeah well since you're funny thing

1:11:00

is is

1:11:01

oh that's fantastic are you on

1:11:04

that

1:11:05

the peyton hot strawberry see get

1:11:07

quite a lot sweetness and in the heat coming through

1:11:09

afterwards that's fantastic good and the last

1:11:12

a slow burn on ice cream

1:11:14

it was fine believe about that

1:11:16

go out to stay still at this

1:11:18

good ships if you want on down there

1:11:20

william pay on train as food a prince okay

1:11:22

now smart you for the you get you have to try this

1:11:24

peyton hope so but now add

1:11:27

before we let you go where can people get hold

1:11:29

of your hot sauce from the puck about opening

1:11:32

our , is w w

1:11:34

w dot fucker but pepper

1:11:36

comedy dot coms brilliant were

1:11:39

available at a lot of stores i

1:11:41

mean the best price go get

1:11:43

his on our website cause

1:11:45

malaria in i'm always giving stuff

1:11:47

away don't see any are that i

1:11:50

love urology deal that his grades

1:11:52

his getting some yet on his obviously passionate

1:11:55

about what they do

1:11:57

i've

1:11:58

the i couldn't take

1:11:59

my wife if i tried my life

1:12:02

is so good good seen as

1:12:04

i get to play with peppers all day long

1:12:06

every single day

1:12:08

i love that i love the black panther

1:12:10

vide in that they do prince that's

1:12:12

it was losing as well wishers love

1:12:14

letters example i'm talking about good

1:12:16

a mistake that you know the hot sauce when it's just

1:12:19

got a nice flavor and it's gonna help the

1:12:21

food yes and it brings i heat

1:12:23

as we have one absolute we'll yeah

1:12:25

put your website at the bottom of them

1:12:27

have this so that people can see where

1:12:29

again as far as that

1:12:32

would interest me i had been

1:12:34

absolutely fantastic avenue on if

1:12:36

you feel inclined to give the hot ones

1:12:38

people and not i've been trying on that show

1:12:40

for about three years and i might well

1:12:42

we're a bit too big time and on my all blob out

1:12:44

to hobbies would be great

1:12:47

then i won't approach it that way i said

1:12:49

my friends were young and old

1:12:51

i said reach out to a nice

1:12:54

ad was fantastic brilliant

1:12:56

haven't you on and keep up the good

1:12:58

work we look forward to hearing more and more

1:13:00

about what you're up to in the us

1:13:03

in the pepper world and yeah and i'm certainly

1:13:05

going to read up more on the the medical side

1:13:07

of it that's that's incredible stuff i'm

1:13:10

getting really really awesome what's going

1:13:12

on who will have will have

1:13:14

recipe day at his lovely to meet

1:13:16

lobby spend time with you take it easy thank

1:13:18

you very much right here guys

1:13:21

idea

1:13:22

that that was amazing and wonder

1:13:24

what reaction to mean

1:13:26

that you said there's nothing you can do right

1:13:29

he tries has you can to kind

1:13:31

of

1:13:32

these greedy way through it go oh yeah that's

1:13:34

that's definitely hop after a certain amount of

1:13:36

time

1:13:37

this isn't just gonna goes you need to be quiet

1:13:39

for a moment to do with what's going on an air

1:13:42

as a as you seen through the window they're

1:13:44

dumb a think the some deals in the

1:13:46

studio who should try oh well known

1:13:48

only as johnny clues made his own hot

1:13:50

sauces far he sees where is

1:13:52

a massive the hot sauce aficionado

1:13:54

now john as as you might have seen

1:13:57

really nice guy with a little tip at the

1:13:59

you should say the tip because i'll give you the pepper

1:14:01

flavor you get the flavor then sit

1:14:03

and nine and it's a lovely and then take

1:14:05

a little bite from the top variously

1:14:07

and i'm good at it and mobile nervous place

1:14:10

know any snow is not something that you can and

1:14:12

but now try the tipsy get that

1:14:14

kind of

1:14:15

almost kind of red pepper bell pepper

1:14:17

ha we'll give a school or well well

1:14:20

you're m e n and you can score how

1:14:22

you may as you might work in check check as

1:14:24

work and just words in my hands are shaking

1:14:26

the i wrote in november or early there

1:14:29

have been with was a mess at the moment

1:14:31

he had a motive or islam and do so to

1:14:33

that's tenth as innocent flee that not just

1:14:35

tastes like

1:14:36

happy really kind of

1:14:38

sweet maybe a little the heat but

1:14:40

not really really you

1:14:43

live a little his name on deaf ears like a virgin

1:14:45

like a red then if you go closer

1:14:48

to where the lane you have to good don't seem

1:14:50

to add a stem is

1:14:53

then you're done you'll immediately be like oh okay

1:14:55

it's almost like a completely different thing answering

1:14:57

the sign it had theirs alone t

1:14:59

the say though that we've already the dayton oh

1:15:02

my god i worry that are

1:15:04

sanders says sanders lot but

1:15:09

as the that get

1:15:12

young loser again

1:15:14

oh yeah but you classy to steamed

1:15:16

up his hi my is was were in i took off my headphones

1:15:18

on my ears swear in yeah

1:15:21

it's hot in june yeah

1:15:24

so we'll added reagan era

1:15:26

yeah

1:15:28

but there's like a fruitiness a mall yes

1:15:30

a little sweetness coming through and then he

1:15:33

we goes hot in different places my teeth i

1:15:35

gain hall one point he

1:15:38

, feels like will billie well john

1:15:40

deals with out for a second she we give it schools

1:15:42

that most of the flavor that little top

1:15:44

part it's delicious pepper

1:15:46

flavor and i have sick of the a nine point

1:15:48

three wow for the hot crazy holsters

1:15:51

get off holsters get axis leave the flavor

1:15:53

the days yeah

1:15:55

i'm going to say i'm a is hop

1:15:58

on yeah but i'd i loved it too

1:16:00

the

1:16:01

give it a point two give

1:16:04

us school for slave labor laws

1:16:08

nine point

1:16:09

we are not improved about little tip argue that

1:16:12

an open something flavor only point

1:16:14

nine alliance and eight

1:16:16

point nine nine this is

1:16:18

an ad for , part

1:16:22

are you go to that he needed john don't worry

1:16:24

got mildew and so million the

1:16:28

hot one give , about

1:16:32

is shrewd move he always screwing the wheel

1:16:34

or lot not bad the actors know

1:16:36

aesthetics by quite like a it's

1:16:38

a it's a cute little law cheeky

1:16:40

orange number and as gus results

1:16:43

opponent you have it looks like a devil's

1:16:45

a simple you lick love that color

1:16:48

i love it ah and like

1:16:50

and d hydrate pepper i'm gonna give it

1:16:53

they

1:16:54

good god it's i'm our

1:16:56

allies the look of it as well dumb another another

1:16:58

body gone are really

1:17:01

i'll give an eight point two dom

1:17:03

how did you sit here the whole time just flies

1:17:06

just , claus hat is

1:17:08

hop by allied to really be

1:17:10

in the sickest things and to see thought to be some

1:17:12

swear a lot of law against the odds green and

1:17:14

red john swinney zeiss

1:17:16

a sweat and yes and outreach

1:17:19

to speak up about sorts of your eyes the i don't touch

1:17:21

your eyes as he is really

1:17:23

did you give it's go for the look at that john

1:17:26

what about

1:17:27

you may go nine point eight point

1:17:29

my cat lover

1:17:31

that looks kind of friendly i a

1:17:33

useful as well you've

1:17:35

got your hot sauces you've got your

1:17:37

medical significant my god

1:17:39

that's incredible if good

1:17:42

i mean and fit why they can is

1:17:44

it he i'm in bed was saying it's

1:17:46

the most popular thing that be blood on

1:17:48

the table now not not catch up almost

1:17:50

the no mail end it's gonna

1:17:53

around the world peppers that pepper taste

1:17:55

is going around the world as you put in a food processor

1:17:57

is he said some funny go low by golly

1:17:59

onions the you want you meet your

1:18:01

own sauce as a friend

1:18:03

their johnny clues those his tongue looks like

1:18:05

he's been kicked in the bulls of each

1:18:08

they didn't experiences like you know and like

1:18:10

know who was crying he learns to speak

1:18:12

yeah these crying

1:18:14

ah usefulness

1:18:16

i can't give it a perfect time but i'm going to

1:18:18

give it pretty close to give it a nine point seven

1:18:20

i'm gonna get as a usefulness

1:18:24

i'm gonna give a nine point nine

1:18:27

wow

1:18:28

there is incredibly useful energy

1:18:31

as very useful that is i'm you

1:18:35

why did you look at my stomach sweating there

1:18:38

is hop i feel like right in their night's

1:18:41

ah what u s mean i

1:18:43

was able to solicit as you said

1:18:46

you said this would be a fun like hey how bout

1:18:48

you to you try this

1:18:50

you know like to comey at

1:18:52

, party the are you know hey sis

1:18:55

yeah everybody have a be a lesson as

1:18:57

ones aren't able to groom college oh

1:18:59

god sounds like let me buy remix

1:19:02

spaghetti may get some peppers

1:19:04

you know these cute little orange ones are so cute

1:19:06

when we put these in there had

1:19:08

, have a narrow and

1:19:11

up until his moments as a biggest

1:19:14

mistake of our experience

1:19:16

i've ever had wow

1:19:20

it's , your new through i am employers

1:19:23

your new poor angel don't touch

1:19:25

your eyes will have either us yet it's

1:19:27

like it's the stomach i feel i got

1:19:30

got period orphans you're right man is this

1:19:32

like throbbing a

1:19:34

belief billie at hot hiccups and i've never

1:19:36

seen you have never seen know down on

1:19:38

parties the whole thing

1:19:40

people just i've seen v is a visitor

1:19:42

from the yeah that sounds crazy i feel

1:19:44

like we should all funny see episode by doing

1:19:47

i recently bit my tongue

1:19:49

it's actually help in the tongue very

1:19:52

aware of his been business like create

1:19:54

a little pain killings saying that you don't

1:19:56

judge you on for come in and i appreciate a part

1:19:58

of it seemed bathroom the billion is

1:20:00

milk

1:20:01

then we run our time let's let's close the

1:20:03

show with jon here to suffering between us

1:20:05

can we i know we're gonna

1:20:08

split those pesky festival pesky festival

1:20:10

we should do a thirty to thirty three

1:20:12

kids as think join could make as

1:20:14

a source yes i agree that would

1:20:16

be to drive for movement potentially

1:20:19

maybe literally depths yeah allowed

1:20:21

to do that as boxing the whole time

1:20:23

would you do the thing with the mine go again the thing

1:20:26

ooh yeah he's a sweetness

1:20:28

to come into these guys we can wait

1:20:30

that's going to be on how long would that take these

1:20:32

are probably , for weeks

1:20:35

start today today we'll do it when

1:20:37

doms back i also think inside

1:20:39

those peppers will obviously be seeds and you can plant

1:20:41

some yourself who oh who we've

1:20:44

ran outside but we'll see you next week

1:20:46

make sure that you a keep sending you find out

1:20:48

to us and a you can get in touch with and are

1:20:50

for not you can get churches on our youtube page

1:20:53

or you can leave questions comments and concerns were

1:20:55

you pick up the podcast rate reviewing

1:20:57

subscribed to has anything to leave a voice message

1:20:59

we have a voice message i speak pay dot

1:21:01

com forward slash the friendship onion and

1:21:04

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1:21:06

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1:21:08

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1:21:10

unemployed kind of don't see

1:21:12

you next week

1:21:20

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1:21:49

hi jim jefferies i've a podcast our

1:21:52

called i don't know about that each

1:21:54

episode is a different subject we

1:21:56

bring an expert on and i say everything

1:21:58

i think i know a that subject

1:22:01

and then i correct me

1:22:02

join in losing to the podcast you'll

1:22:04

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1:22:07

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