Emily is a Board Certified clinical nutritionist with a M.S. in Nutrition & Integrative Health. She is also the parent of a child with multiple life-threatening food allergies, an educator, and a vocal advocate for food allergy awareness and children’s nutrition.

On this episode we discuss:

• How Emily's personal health journey led her to niche down in her practice
• Wearing many hats in a wellness business & making it work for you
• The benefits of doing the things that scare you in your business
• Why public speaking is essential for a new practitioner
• Practical tips for booking & prepping for a national speaking gig
• How to get over your fear of public speaking
• Why vulnerability is essential to reaching the clients you want to help

Resources from this episode:

• Learn more about Emily's nutrition practice
• Read her blog focused on food allergies
• Follow @thriveinside on Instagram