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The Home Cooks Guide with Megan O'Donnell

Megan O'Donnell

The Home Cooks Guide with Megan O'Donnell

A weekly Arts, Food and Home podcast
 1 person rated this podcast
The Home Cooks Guide with Megan O'Donnell

Megan O'Donnell

The Home Cooks Guide with Megan O'Donnell

Episodes
The Home Cooks Guide with Megan O'Donnell

Megan O'Donnell

The Home Cooks Guide with Megan O'Donnell

A weekly Arts, Food and Home podcast
 1 person rated this podcast
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Episodes of The Home Cooks Guide

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This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper sea
Today’s episode is all about Chicken Au Poivre. You may be familiar with the iconic french dish, Steak Au Poivre, which is traditionally a filet mignon coated with coarsely cracked peppercorns smothered in a lovely delicate cream sauce, but tod
This episode about is all about the la scala chopped salad, which for normal people it's basically an ice berg lettuce salad, with some yummy fixins and topped of with chickpeas marinated in a fabulous dressing. La Scala is a restaurant in Bev
As most home cooks know (or maybe dont know), a black bean burger can very quickly turn into a mushy lump of black mess on a bun & most black bean burger recipes i've made have been trash - UNTIL NOW. Kenji's recipe to a black bean burger solve
On today’s ep, we are making a dish that is not only deeply flavorful and a visual masterpiece, but it has such an elegant presentation that is only meant for the highest caliber of guests. HERB CRUSTED LAMB CHOPS!If you're new to eating lamb i
This week's episode highlights Broccoli Chicken Alfredo! This pasta and chicken duo will blow your socks off. Yes, you’ll use many pots and pans and make a bit of a mess, but give it a try & let me know what you think! You can find the recipe f
This our Valentine's Day episode all about LOVEEE - and that is my LOVE for ROASTING CHICKENS. The home cooks guide is coming in hot to save your valentines dinner from being bland and boring to something sexy and fun. I’m not sure if other peo
Amp up your Super Bowl meals with a personal Frito Pies for your guests! A Frito Pie isn’t exactly a savory PIE like a chicken pot pie (LISTEN HERE!), but a Frito Pie it’s basically just a serving of beef and bean chili over a individual bag of
This week's episode highlights Emily Mariko’s Salmon Rice Bowl! We loooove a viral dish, but this one takes the cake because it’s healthy, comes together quickly & encourages home cooks to try some fun new ingredients (IE - KEWPIE MAYO, FURIKAK
CRUNCHY. LIGHT. PERFECT VEAL MILANESE COOKED TO PERFECT EVERY DAMN TIME. Thanks to Anthony Bourdain’s “Appetites” - I’ve mastered my favorite veal Milanese recipe + I’m sharing the wealth on today’s episode. PS - If you're not into eating veal,
This episode is allll about Alison Roman's famous Shallot Pasta. Pasta with a shallot sauce may not be your first choice for a pasta sauce, but this recipe is here to sway you! Give it a try + let me know what you think! Recipe Link - https://w
This week's episode highlights Honeynut Squash Soup! This soup is a great way to utilize winter squash and is a perfect weekday lunch or appetizer for a future dinner party! You can find the recipe from Little Spice Jar here - https://littlespi
This week's episode highlights Shakshuka! This North African staple full of seasoned tomatoes, peppers and eggs will be a fun way to mix up your usual breakfast! Give it a try & let me know what you think! You can find the recipe from Yotam Ott
This week's episode highlights a classic Chicken Pot Pie! It’s warm and creamy, it has a flaky buttery crust, and there are vegetables in it, so we can convince ourselves that it’s “healthy”. I hope you try this recipe!You can find the recipe f
Embark on a culinary journey with host Megan O’Donnell as we explore the world of home cooking. From learning essential techniques to discovering unique flavors, we'll unlock the secrets that will empower you in the kitchen. You’ll not only lea
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