Chef Michael Hunter muses about his background as a chef and book author, his personal philosophies as a chef and hunter, and the changing perception of hunting in the culinary world. He believes that showcasing the food aspect of hunting is educational and inspiring, and it has encouraged more people to take up hunting. He also discusses the blending of cooking and hunting in the hunting community and its impact on the perception of hunting. Chef Hunter expresses his desire to be able to share wild game with customers in his restaurant, but there are strict regulations and processes that make it difficult. He also talks about the importance of simplicity in cooking.Learn more about your ad choices. Visit megaphone.fm/adchoices