Jay Rayner and his rabble of culinary connoisseurs are in Doncaster. Joining Jay are food writers Sumayya Usmani and Tim Hayward, chef Rachel McCormack and food historian Dr Annie Gray.

Whether it be inventive fillings for jacket potatoes or their most loved school dinners, the panel put their minds to a range of kitchen-based queries. They discuss the ins and outs of fish stock, the do’s and don’ts of baking powder, and their most loved ultra-processed foods.

Alongside the fiery debate, Jay chats to Doncaster Fish Market’s youngest fishmonger, Charlotte Jackson, about the history of the market and her top tips for deboning and gutting.

Assistant Producer: Dulcie WhadcockProducer: Bethany HockenA Somethin’ Else production for BBC Radio 4