I've been teaching people how to cook for over 10 years and one thing I've noticed is that we often forget to teach the first and most important step...reading recipes.

As beginner home cooks, navigating and interpreting cooking instructions, adjusting and making substitutions if necessary are vital skills in the kitchen. In this episode, I’ll outline all of the things to consider when reading a recipe and interpreting the directions, ingredients, etc. 

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EASY BEGINNER RECIPES TO READ & FOLLOW

Black Bean Sweet Potato Soup

Peach Overnight Oats

Cheddar Ale Soup