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Robin Carnes found her dream job by enjoying Bourbon, which is kind of the dream for all of us. She is the Market Manager for Rossville Union Rye Whiskey, George Remus Bourbon, Till Vodka, and Eight & Sand Whiskey for MPG, out of Cincinnati. Ea
For a cocktail to be great, you need a good mixer, with the right ingredients, to go with the right spirit. Tory Pratt knows all about that, which is why she created Pratt Standard Cocktail Company. Basing her syrups on pre-prohibition recipes,
From the legendary Dogfish Head Brewery, we are joined by founder and President, Sam Calagione. Sam will tell us about how he got started, the changes he has seen in the craft brewing industry and why they choose such unique ingredients for the
While the pandemic is on, most of us are not traveling, but it doesn’t mean we don’t need to ‘get away’ both mentally and physically. With his new book Getting Away: 75 Everyday Practices for Finding Balance in Our Always-On World, Jon Staff wi
Michael Chernow has been an entrepreneur his whole life, but he struck it big with meatballs. The Meatball Shop was started in 2010 and quickly became a New York favorite, and Michael started appearing on Jimmy Fallon and TV shows making meatba
Nicole Austin started down the path of becoming a distiller after drinking a glass of whisky in a Brooklyn bar and hearing the calling. Since then she quickly turned into an award winning spirits maker, and is now the General Manager and Distil
If you've been trying to figure out how to take the perfect shot for your Instagram account, you'll want to hear this episode. Our guest is Lucas Gilman who is a Nikon US Ambassador. Lucas talks about his upcoming in the photography world and a
Colin Hanks is our guest today, yes the Colin Hanks! Colin is on today, to discuss his company Hanks Kerchiefs and what led him down the path of becoming a business owner and a designer. We'll also cover his love of bandanas and the great chari
Collagen is increasingly becoming an important part of daily routines. No, we're not talking about injections, we're talking about a supplement that is helping out a lot of people in myriad ways. Joining us today, we have Jenn Randazzo, MS, RD,
Sarah Bradley joins us today to talk about farm to table food. Along the way, we discuss her second place finish on Top Chef, her Kentucky/Jewish culinary roots, and what its like to run her restaurant, freight house, and some original cocktail
Peggy Noe Stevens is not only a Master Bourbon Taster, she's also an author, a trail blazers, and an all around fun person to talk to. She walked us through her career and how she go onto this path. We also discussed how to set up your own bour
The Grooming Awards are an annual event here at The Manual and this year is bigger than all others. Our own Christian Gollayan joins the show today to talk about what it's like to test 100s of products using his own body as the guinea pig. Afte
Rob Dietrich is not only an incredibly talented distiller of whiskey, he's also the man behind the latest batches of Metallica's Blackened Whiskey. On today's episode we talk about his journey from working on motorcycles, to getting into the wh
Trevor Schneider of Reyka Vodka joins us today to talk all things Iceland! From how it's made with Icelandic glacier water, filtered through volcanoes and distilled with a unique style, you may feel like you are part Viking by the end of this e
Adam Richman is awesome. Beyond that, he's also a great guy and we got to have a long conversation with him about a myriad of topics. From his really interesting beginning in entertainment, to soccer (futbol) fandom, to interesting food and eve
Noam Grossman may have randomly found his way into the pizza business, but it turns out to have been the right move. Upside Pizza has not only unique flavors and dough, bringing a different kind of pizza to New York City, but it has a unique st
Jackie Summers is a saint. He's also a distiller, an educator, an entrepreneur and so much more. Our conversation with him today was one of the most fun and enlightening interviews we've had. His Happy Hours for bartenders during the pandemic h
Today is bittersweet in the land of The Manual Podcast. The four of us gather, but one shall be moving on. Just to another company, not anything else. Nicole Raney, our fearless leader is taking another job opportunity, so today Greg, Sam, and
David Burke is not only a world-renowned French Chef, he's also a bonafide television star. Whether you've seen him on Top Chef Masters, Rachel Ray, NBC's TODAY Show or any number of other media outlets, he clearly has the chops to back up what
For this one, we once again have The Manual staff of Nicole, Sam, Christian and Greg, give an update on where they are at in this new world. What is Sam's new hobby? How many bottles of wine have been consumed? What kind of grooming should we b
For this one, we once again have The Manual staff of Nicole, Sam, Christian and Greg, give an update on where they are at in this new world. What is Sam's new hobby? How many bottles of wine have been consumed? What kind of grooming should we b
Ballast Point is one of the standout and classic microbreweries in the United States, and Yussuf Cherney was an intricate part of it's emergence. Now with Cutwater, they are winning awards left and right for their outstanding spirits. They have
Gabriel Rucker of Le Pigeon joins this episode to talk about his interesting journey to restaurant stardom. He also discusses his life as someone who is sober. We know that sobriety is hard anytime, let alone during a pandemic. Gabriel has been
Gabriel Rucker of Le Pigeon joins this episode to talk about his interesting journey to restaurant stardom. He also discusses his life as someone who is sober. We know that sobriety is hard anytime, let alone during a pandemic. Gabriel has been
Luke Holden and Ben Conniff met on Craigslist over 10 years ago and since then have created a lobster empire. From a business standpoint they are incredibly adept, creating a completely vertical operation. When it comes to delicious lobster the
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