This week we're talking to Bobby Gill from The Savory Institute.  Since Bobby was last on the Meatcast he’s given a TED talk on the TEDx stage, he’s turned the tables on lab-grown meat, and he was mentioned by name on the Joe Rogan podcast.  Bobby gives us the scoop on

• What its like to prepare for and give a TED talk 

• The impact COVID19 has had on Savory’s plans for 2020

• Why the pandemic has given us renewed perspective on where and how we get our food

RELEVANT LINKS
Bobby's TedX Talk: It's not the cow, it's the how
Alan's Savory's TED Talk
Savory.global