Creator | Role | |
---|---|---|
Norbert Niederkofler is an Executive Chef at Michelin 3-starred St. Hubertus at Hotel Rosa Alpina and Owner of AlpiNN Food Space & Restaurant, | Guest | |
Peeter Pihel is a head chef and co-founder of | Guest | |
Zuza Zak is a food writer. | Guest | |
Rafael Cagali is an Executive Chef and Co-Owner at Da Terra restaurant. | Guest | |
Pichaya Soontornyanakij is a chef. | Guest | |
Laura Santosuosso is a chef. | Guest | |
Ben Murphy is a Chef Patron at Launceston Place. | Guest | |
Vicky Bennison is the author of Pasta Grannies. | Guest | |
Sam Clark is a chef. | Guest | |
Madina Kazhimova is a co-founder of Firebird Restaurant. | Guest | |
Paul Hollywood is a chef and television presenter. | Guest | |
Oded Oren is a Founder and Chef Director of Oren Restaurant. | Guest | |
Alice Zaslavsky is an author, columnist, and host of Saturday Breakfast on ABC Radio. | Guest | |
Sarit Packer is a co-founder of the restaurant Honey & Co and author of Honey & Co: Food from the Middle East. | Guest | |
Solla Eiríksdóttir is an author, celebrity chef, and entrepreneur. | Guest | |
Karan Gokani is the Co-Founder and Creative Director of Hoppers Restaurant. | Guest | |
Itamar Srulovich is an author and co-founder of Honey & Co. | Guest | |
Filipe Carvalho is an Executive Chef at Fifty Seconds Restaurant. | Guest | |
Wolfgang Puck is an Austrian-born American chef, restaurateur, and actor. He is The Honorary Chair Chef of the "Five Star Sensation." | Guest | |
Pedro Pena Bastos is the Executive Chef at Cura Restaurant. | Guest |
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