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The NotAFoodie PodcastClaimedEpisodes
Episodes of The NotAFoodie Podcast
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What an absolute joy it was to talk to Jenn de la Vega (AKA @randwiches)! To simply list all of the things that Jenn does (caterer, producer, author, cookbook collaborator, recipe developer, food stylist, reality show contestant, food judge, Tw
Adam Lajara is just an all-around good guy. After working hard on the line in restaurants and at hotels, he transitioned to becoming a private chef. His current client is Julius Randle (yes, All-Star NY Knick, Julius Randle). Adam sets the menu
Wow! It has been a minute... 17 months to be exact. But we missed you all so much that we had to start podcasting again!Join Mike and Tom as they talk about the 100 Best Restaurants in NYC, and have a fun talk with friend of the show, Casey Co
Welcome to the NotAFoodie Holiday Spectacular!On this episode, Mike and Tom talk about:Steakhouses vs Italian restaurants for an old-school night out. Everyone's favorite holiday beverage, "coquito"- different types, disgusting science expe
Let's talk veggie chikky nuggets, Tom’s ritual Friday night steak and the accompanying butters and sauces, and asshole restaurant patrons that don’t tip.Plus, quick questions: What are your three go-to Chinese take-out dishes? What style o
Mike and Tom talk about EMP, "fine dining", and why it is still a thing. They also debut a new segment to find the answers to riveting questions such as, "What is your favorite snack chip?", "What is the number 2 alium after garlic?", and "What
We're back!Since we last released an episode, Mike Miranti has become MIKEY POMODORO. So, Tom decided to interview him about his transformation from "Front of house guy" to a budding restaurateur. Plus we talk about the "10 New Rules of Dinin
Oysters, striped bass, and Pizza Rat? Another NotAFoodie Episode? Are we really back??This week Tom and Mike speak about the success of the Mikey Pomodoro Pop-Ups and the TikTok pasta craze. They interview the always informative, Tom Hynes, au
Hey there. Long time, no see. How's the global pandemic treating ya? Over the past few months, the NaF team has been talking about the show a lot. The last few months have revealed a lot of cracks in the food world, and society in general. We
Oh man, I love this episode. How could you not when Allison Robicelli and Eddie McNamara are our special guests?Allison (@robicellis) and Eddie (@EddieMcNamara) are both old school Brooklyn to the core. We wanted to do an episode about the cha
by- Mike MirantiHello to all of our Fans (editors note- fans???!!!),Last week Tom and I were able to land an interview with the incredible Brian Koppelman. We have been pumped up about it all week and really believe that this is our best epi
Hi Everyone.We have a bit of a departure from our usual format this week. These are unprecedented times and we felt like we had something important to discuss.I’m sure you all know what this is about before you even listen to it. On Monday t
by: Mike MirantiWelcome to our 60th Episode!!Quick Shoutout to Savannah Peterson(@SavIsSavvy) for holding down the fort and being incredible on last weeks podTom just got back from Atlanta and shares his meal highlights but its an incomplete
Woooo Boy!This episode is a bit of a departure from our normal episode. Mike will be back next time, but he took a break from this episode because it is all about the wonderful city of New Orleans!Join Tom and special guest Savannah Peterson,
On this episode of the NaF podcast, Tom and Mike talk about:The Spotted Pig. It has finally closed (good riddance)Yelp, Grubhub, and Seamless aren't vetting restaurantsThe Winter Fancy Food Show and 2020 Food TrendsPasta at FelixTacos all
Tom made a giant porchetta for New Years, while Mike did shots with a certain NY football quarterback.Mike wants to eat his way through the US, but Tom is thinking about global domination.Wine Tariffs help nobody, and hurt everybody!The NaF
Wooo boy! It's been a busy year for the NaF team. In our year-end recap episode, we talk about good gifts and bad gifts, food trends for 202, and food trends that we want to LEAVE behind in 2019. Give us a listen!
On this weeks episode of NotAFoodie we drop some HUGE News, but first some FOOD NewsFood NewsA Panera Bread employee posted a TikTok of how the Mac and Cheese gets made, and surprise it’s done in a sous vide method. The employee drops a vacuu
And We’re Back! Season 3 Premiere: CLAWSZN, Chai Mishra, Giorgia Caporuscioby Mike MirantiAfter a very long 3 month hiatus (sans North Fork Summit), Tom and I got back into the lab to record 2 incredible interviews and had a Skype call to ca
What a week we had out in Southold! For the second year in a row, Tom (editors note: That's ME!) hosted me and a few of our friends for a week of incredible food, drinks, and views.Our first meal was at Noah's in Greenport. The incredible Jea
The World’s 50 Best Restaurants, Bourdain Day, Fancy Food ShowThis week on the NotAFoodie show we talk about the World’s 50 Best Restaurant list, multiple tributes to Anthony Bourdain on his birthday, and the Summer Fancy Food ShowThe World’
Our first podcast post-AM Radio. We had a really incredible 6 months long run of 25 episodes. We never missed a week and booked a guest for almost every single one. I'm incredibly proud of the work that Tom and I did, and the content that we m
Crab Sandwiches, KFC, Jay-ZThis week in Food News:Tokyo Ale Works, a brewery in Tokyo, debuted its Kani Burger. Kani means crab in Japanese and the burger swaps out deep fried soft shell crab for buns, and crabmeat, lettuce, and tomatoes in b
This week in Food News:Hudson Yards STINKS!!!Eater’s Ryan Sutton reviewed some of the most anticipated restaurants in NYC’s newest “neighborhood” and outside of David Chang’s Kawi, hated them all. He summarized Estiatorio Milos, a high-end gr
Kim Kardashian vs Jack in The BoxIn Food News this week, the most famous person in the world, Kim Kardashian tweeted to Jack in The Box about something she saw at one of their locations. She didn't want to "fully put them on blast" so she told
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