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The Okanagan Food Show PodcastEpisodes
Episodes of The Okanagan Food Show Podcast
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In this episode we talk with Jeremy Cummins who started Chez You with two other business partners in the food industry.What is Chez You?If you're looking for a caterer, meal prep, a chef for any event no matter how large or small you'll find it
We have Brandi in the studio talking about her journey from Maine to Kelowna and opening Empire Crepes in the North End district.We loved having Brandi on the show, she's incredibly funny, warm and an open book. She discussed how she and her fa
In this episode we take you out to dinner with us at Kelowna's newest fine dining restaurant, Erica Jane. During the Valentine's Day week they had select time slots open so we snagged one.We do apologize for the audio as it isn't as crisp since
The trials and tribulations of making a Shaw Spotlight pilot. We begin!This episode was unplanned but turned out.We talk holiday festivities, Vancouver Christmas Market and some local foodie gifts including the Kelowna Foodie Card. Use code GET
In this episode we are getting spooky with it!We talk the latest Ogopogo sighting, a possible alien invasion and interview Grant Richard of Kelowna Ghost Tours. We also talk Halloween costumes, best local spots for spooky eats and char-spookery
We love the Naramata wine bench! We go each year at least twice.It is our most recommended area to go in the Okanagan because it is unlike anywhere else in the world. Napa nor Tuscany can compete with the sheer number of wineries and proximity
We're back!Where'd we go? Well we took a hiatus, quit food tours, traveled, developed our YouTube channel, and met famous chefs and toured a Michelin star restaurant in Toronto.Local sips: Crown & Theives Dom & Dommerer pinkYouTube channel: @Fo
Happy 1 year! Just like Hot Ones only local! We base this episode on the popular TV show by First We Feast called Hot Ones where celebrities answer questions while eating the hottest hot sauces in the world. We take it local with 4 Okanagan hot
To celebrate our 1 year of podcasting we take a field trip away from the Okanagan to Richmond, BC in metro Vancouver to explore the food scene. From the dumpling trail to the incredible Richmond Night Market and the Richmond Public Market, we l
On this episode we talk to Brandon Little, co-host of Battle of the Wines. If you are looking to attend one wine event this year they've got it for you - Find out which ones aren't yet sold out here.Why Battle of the Wines is not only for wine
Come join us for Battle of the Wines this summer! Plus how to celebrate Earth Day as struggling regular folks trying to do out part.Plus Taryn's real estate update gets real.We are nominated for Best of Kelowna's Local Podcast! Vote for us here
In this episode we are sipping on Aasha Wines and looking forward to April and May spring blossoms in Kelowna. Where can you find the best spots to snap those photos for Instagram or a family photoshoot? Check out the full blog post with Google
Skip the line with the Jason Parkes Custom Tour in West Kelowna. 4 stops for $75 with all tastings and food included + DDs get drinks and food for free.How to plan your travels with social media with Tik Tok, Instagram, Facebook and more.Join o
We are looking forward to spring and summer with these breweries that serve killer food!Taryn talks Real Estate and her search for the perfect place in the Okanagan.Plus Road 13 has a blind tasting package...does Taryn know her shit?You might b
Apologies for the occasional dip in quality as we recorded remotely and Taryn was in a poor service. In this episode we discuss some of our favourite hot chocolate flavours from the Okanagan Hot Chocolate Fest and announce the winners of the co
Farming. No experience necessary? Erin tells us how she and business partner Madison jumped from viticulture to farming with no farming background.Plus advice for Okanagan gardeners itching to start their spring time planting.Follow them on Ins
2022 is kicking off with both sweet and sour news. Dan of the Local Chemist needs your help!Read his touching Instagram post here: https://www.instagram.com/p/CYSqU6_rMrg/ The Okanagan Hot Chocolate Fest begins on January 17th and runs until Fe
We interview chef Lauren Vincent who offers knife sharpening services and meal prep in the Vernon area and beyond. Since our interview Taryn had an opportunity to try her services and loved the delicious dinners that were tailored to their diet
In this episode we have Kevin & Victor in studio talking about their incredible gelato education in Bologna, Italy. Having had their gelato served in a local Italian restaurant with rave reviews to a humble Okanagan beginning in 2017, these two
Jordan Strauss joins us in studio, aka Murissa's home office, to discuss stand-up comedy in the Okanagan and what it has been like since the pandemic. We talk best and worst comedy shows, the 4 types of stand-up comics you'll find at open mic n
Don't be a hoarder. Be a helper!How to help your local BC community in this crisis of flooding, mudslides, and panic buying.From community fridges to your local food bank.Plus, keep supporting local with these excellent producers, butchers, loc
Help! The local holiday markets have all picked the same weekend to open! We've narrowed our picks down so you don't have to. Plus do you like Egg Nog? Taryn once put it in her mashed potatoes. We give our tip for the best foodie gift this holi
We talk about Wine and Beyond and CedarCreek's new top tier Aspect wine club. We are excited to interview our first winery owners, Kyla Richey and Rudy Verhoeff, professional volleyball players and owners of the new Valley Commons winery, tasti
We are honoured to have Jon Crofts of Codfather's Seafood Market talk about the slow fish movement as well as his history as a fishmonger. Codfather's is a beloved local seafood stop for chefs and home cooks alike. We discuss everything from su
Looking for date night ideas? We've got a good list of the valley's best!From girls night and date night with the better half to family date night and more!So many places have been named in this episode we figured we'd make you listen to it!In
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