Episode Transcript
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0:00
Few. Years back my friend Justin Warner for Food
0:02
Network moved out to South Dakota. He opened a
0:04
ramen joint and he has always posting pictures of
0:06
all the great food. is only cooking but eating
0:08
all over South Dakota. He's always told me to
0:10
come visit and you know one of the best
0:12
ways to experience a new place is to eat
0:14
your way through it. but it's equally important to
0:16
live your way through it to and when you
0:19
summer in South Dakota you can fill up on
0:21
all the lake days, hikes, rides and small town
0:23
stroll to leave you with a regain sense of
0:25
wonder and a hunger to do it all over
0:27
again. See why there's so much South Dakota? So
0:29
little time I travel South Dakota. Dot Com.
0:34
Hey. It's down here with another reheat for
0:36
you know this when first aired in Twenty
0:38
Seventeen is part of a larger series called Your
0:40
Mom's Food so it feels appropriate. Had of
0:42
Mother's Day. The. Overall series was about the
0:44
complications that come up and we try to pass
0:46
our food culture on from one generation to the
0:49
next. The. Episode Russia Today was part
0:51
one in the series and focuses on
0:53
adoption or toppled parents who adopted kids
0:55
from other countries, About how they use
0:57
food to connect their children to their
0:59
culture of origin. And will explore
1:01
what happens when those kids grow up and feel
1:03
like maybe it wasn't enough. Hope. You
1:06
find a meaningful view of an episode you like
1:08
us to pull out of the deep freezer of
1:10
the sport. for archives, please send me a message
1:12
at hello at work for.com. Thanks. And
1:14
enjoy this week's reheat. So.
1:21
I made i'd the door about which is the
1:24
check and still I and then I made. I'm
1:26
not have to look at the names because I
1:28
just use their English names. This
1:30
is Mary Heffernan Render Kitchen and suburban
1:32
lie island where Mary's cooking up Ethiopian
1:34
food. Now this isn't the food she
1:36
grew up eating. She cooks it because
1:38
she is to adopted daughters who are
1:40
born in Ethiopia. And then last,
1:43
I'm going to try to make an injury or
1:45
bread which I've tried a couple times in really
1:47
haven't been that successful. So I've done a little
1:49
more research. Married does this a couple
1:51
times a year. Her. Daughters are eleven
1:53
and thirteen now. I'm
1:56
getting Nash M T. Damn.
1:58
And you are. Sisters. What's
2:02
going on for they weren't. What is this? events?
2:04
tell me about it. slow. Like once
2:06
a month or so we have some
2:08
other African friends come over and will
2:11
just like a time for our parents
2:13
and us to get together since like
2:15
we've gone through the same things. Like
2:18
What? Like we've all been
2:20
adopted and all of our parents
2:22
like single women. And
2:25
sells his. What? Would
2:27
you look forward to? Our
2:31
decision. This
2:49
is bespoke south. Her food is eaten.
2:51
I'm damn passing a freeze on are
2:53
so we obsess about food. For more
2:55
about people. On
2:58
the day I visited Marry Heffernan
3:00
house on the island, there were
3:02
four families getting together, all single
3:04
moms all his adopted from Ethiopia.
3:06
Earlier this year, Ethiopia actually suspended
3:08
international adoption because of widespread issues
3:10
with fraud, but for awhile, Ethiopia
3:12
was the only country that would
3:14
allow single parents to adopt. And
3:17
Mary's house. There were six kids ranging in
3:19
age from five to thirty. So
3:22
what is this? The recipe for what he does make were announced
3:24
that. Neither one Missoula
3:26
with her I feel be in red lentil.
3:28
Okay father was not as well as. Was
3:33
also on the menu and Zero Zero
3:35
is an Ethiopian flatbreads thin and soft
3:37
and sponge eats the flavor sort of
3:39
whole wheat, sour an is really hard
3:42
to make it well. the ratios and
3:44
technique have to be just right. Rear
3:51
the for moms there were white including
3:53
marry one who you meet later is
3:56
Porta Rican. Mary adopted her daughter's eight
3:58
years ago when teach them was three
4:00
and dignesh was four and a half
4:02
married Robin. A big family in Queens.
4:04
Four brothers, four sisters. That's why she
4:06
wanted who.siblings. I quickly learned my
4:08
sister's sister always call me all my son is the
4:11
smartest and he won this game and I used to
4:13
think that they have their kids will like the best
4:15
kids in the world the else and then of course
4:17
very shortly I might isn't the sort of Us citizens.
4:21
Are like I did. My as are the smart as funny as
4:23
stuff. A recent thing says he. Says and
4:25
a kind of food you globe eating.
4:28
Ah, Not necessary to thought about that.
4:30
Never difference, that's a sign other is
4:32
Iris N I C had a tough
4:34
life subgroup an orphanage sulks really never
4:36
learned to any kind housekeeping staff or
4:38
cooking so we really didn't learn it
4:40
when we grew up. Why?
4:42
Was it important to you to
4:44
incorporate Ethiopian food into your home?
4:47
Well I feel like even are not just the
4:49
food but all the things to do with their
4:51
culture is very important arm I know like in
4:53
my family in St. Patrick's Day the corn beef
4:55
and cabbage is a big thing and growing up
4:57
we had well the traditional. Type of Irish foods.
5:00
Ah, so I felt that that would really
5:02
bring them together. They just did a culture.
5:04
Day when played Ethiopian honey bread.
5:09
It. Wasn't really nervous about bringing. Them bread
5:11
so much but like my mom had printed out
5:13
pictures. Of like African culture and like pictures of
5:15
what it's like going on. Says like i don't
5:17
ring as and I didn't it's I don't want
5:19
her to make it at all but he still
5:21
made it. Why don't you are your mom to
5:24
bring in those pictures? Aren't know? I.
5:26
Just. Wanted
5:29
to like they like stats out their lives
5:31
would like piercings and softly thaw and I
5:33
personally would never do that to discuss. not
5:35
too much but like I don't know how
5:37
the other kids would react to it and
5:39
I that one like. Sees.
5:43
Any negative reactions.
5:46
Of how does how is the Ethiopian honey
5:48
bread received. On oh I have
5:50
friends and Katie and she's his legacy. Bring
5:52
in your honey redness like I don't make
5:55
and she's like why it was. So good!
5:57
How do they make you feel mm me
5:59
feel. Be. Do. You think you're
6:01
felt that way if it was any food you would cook
6:03
that they liked or do you think it was special because
6:06
it was Ethiopian food? I think
6:08
as possible because. It. Was like more like. My.
6:11
Personal to those where they bring in early
6:13
and be like ill yeah like what is
6:15
is what time bread is Is that like
6:17
just getting that reaction. Gave.
6:19
Me like joy and happiness that. Somebody
6:22
have liked my shoes and
6:24
also my culture sued. Or
6:27
are there any other. Ethiopian. Kids
6:30
I just school now. Are
6:32
there any other black kids
6:34
are one or tails like
6:37
next ten? I
6:40
said to the girls in L one day you're
6:42
probably gonna yell at me because we don't live
6:44
in a very mixed neighborhood And I said, as
6:46
you grow older, you may think I didn't do
6:48
enough you know to help you. Sometimes I feel
6:50
like I'm neglectful in that part more than just
6:52
the Ethiopian point. I noticed that like
6:55
even a nurse and the common areas
6:57
of your home you have like up
6:59
a poster for an Ethiopian com coffee
7:01
company you have other of I don't
7:03
know preserve their Ethiopian I have paying
7:05
these pictures that have black people I'm
7:07
right. I. Suspect that was a conscious
7:09
choice. Yes, Yeah yeah my I've done a
7:11
lot of the pets as my and send
7:13
out of a calendar sit down and old
7:15
Ethiopian Telenor and she said it all together
7:17
for namely put it up a yeah I
7:19
try to make a conscious choice twenty one
7:21
the girls first time I felt almost funny
7:23
having pitches with likelihood of Pakistan steak about
7:25
down and that I godless of that's kind
7:27
of silly I just as you know both
7:29
up the little bit of everything. Would.
7:32
Marry started the adoption process see assumed
7:34
the kids to be adapting would be
7:36
innocence but as you get closer to
7:38
finalize and things she got a big
7:40
surprise. Dig this antique. Dems birth mother
7:42
was alive. And Mary met her
7:44
when she went to Ethiopia for the adoption. when
7:47
i spoke to them other i felt guilty
7:49
that i was taking some of these children
7:51
i think that the biggest promise to send
7:53
the letters and that the pitchers but i
7:55
also felt in our city me such a
7:57
big guess that it was important for me
7:59
too you know, return that to
8:01
her and to make sure that these girls really
8:04
felt, you know, knew where they came from and
8:06
appreciated it. It makes
8:08
me very emotional. It was probably the most
8:10
emotional thing I ever did was speaking to the
8:12
birth mother because she was so, it was
8:16
so traumatic for her. I
8:20
felt like it was kind of a promise to her
8:22
to make sure that I incorporated all this into their
8:24
lives. So
8:52
can you kids tell me a bit about what we're doing here? Um,
8:55
hard on the
8:59
batter, on to the
9:02
pan so you can kind
9:05
of heat the batter up and it
9:07
would make a type of... What's the
9:09
matter? What are you making? Um,
9:11
Jera bread. Yeah. Have
9:13
you guys done this before? Um, I haven't.
9:15
I don't know. I think I forgot. This
9:19
is the first time for both of you guys making a
9:21
Jera. Yeah. While
9:24
some of the kids worked in the kitchen with their
9:26
parents, I talked to Joseph. He's eight. If
9:28
I were to say to you, Joseph, what's your
9:30
food? Describe Joseph's
9:32
food to me. What kind of
9:34
food would you say it is? Of any food in the world? I
9:38
would say easy open food and rice and
9:40
beans with pot sauce. How do
9:42
you feel about your foods? They taste great to me.
9:45
They taste great to me too. Joseph
9:48
lives in Queens with his mother, Margarita Gonzalez.
9:51
She brought him to the U.S. when he was about two. And
9:53
at first, eating was a big struggle for him.
9:55
He wasn't used to the density and texture of
9:57
a lot of typical American foods. Here's
10:00
my during that. Whole the his
10:02
home for about four to six weeks
10:04
and and giving him a meals and
10:06
things isn't trying to increase slowly. This
10:09
the same intensity of the soon that
10:11
so you can I'm better deal was
10:13
set and my friend puts a. Post.
10:16
On Facebook that says her daughters were
10:18
so happy she just got back from
10:20
state the have been restaurant in Colorado
10:22
law. Laughs and I saw it.
10:25
Coming on, what is wrong with
10:27
me? Why didn't I pick up
10:30
Ethiopian food for him? That and
10:32
so I drive into the city
10:34
up sample platters, bring it back
10:36
home and I open up the
10:38
box and his face lights up
10:41
and he jumped on me and
10:43
he gave me a huge hug
10:45
and then he goes into the
10:47
food and I. I
10:50
really dropped the ball. I really
10:52
felt horrible with the way he
10:54
just. Hugged. Me: the smell
10:57
as soon as I open up the box
10:59
see doesn't recognize that last hit it. Hidden.
11:02
And he had a favorite and
11:04
he went to it and I
11:06
would say v to sit three
11:08
weeks. And would. Stock op
11:10
and by several dishes and leave them
11:12
in the house and whatnot. And so
11:14
he had his favorite, this very spicy.
11:17
I would go to the restaurants and they would
11:19
warn me and of like none of Missouri very
11:21
hot like I know the. Like don't let the
11:23
be and I'm like no it's for the
11:25
be The assistant since last semester I can't
11:27
mess with that that I wore a out
11:29
of nylon best us. Either
11:32
see see any. so our hot. Sauce:
11:34
Really? what's your favorite on Ah
11:36
Sos? I would say Tabasco Sauce.
11:39
Okay this is Joseph again. Fiance
11:43
made us saw that hot sauce
11:45
and about. Vs. On
11:47
those others before that. I
11:51
my mom's artists. Have
11:53
no badly for that. Was the
11:55
yakuza before be off they made a cool you
11:57
in your mom knew about hot sauce was. Use
12:01
his mom Margarita doesn't cook Ethiopian food
12:03
at home. they go out for that
12:05
traditionally Ethiopian food served with in Zara.
12:07
That's the spongy flatbreads her the kids
12:09
making earlier. you pinch off a piece
12:11
of in gera and used to grab
12:13
the lentils are sick in or whatever
12:15
it is with your hands. The new
12:17
property, your mouth. Other words civil war
12:19
as not usually involved. So when Joseph
12:21
went to an Ethiopian restaurant that had
12:23
spoons on the table he noticed. Like
12:27
once, Russia and the Uses
12:29
loses, I. Feel
12:32
been so useless? Unless
12:35
you see deals in. That
12:39
to the like us I have. With
12:43
us Or you're thinking that some of.
12:47
Them are three the he was able to.
12:49
Identify. In
12:53
a true Ethiopian food and that
12:55
he had such a sense of
12:57
pride like they were dyke he
12:59
really was really upset and refused
13:01
to eat anything that because they
13:03
were for it's there. And the
13:06
food was a susan and he was
13:08
like nope not having it. This is
13:10
not what it's supposed to look like.
13:12
taste like small. Like a mouth. Cena
13:15
your your porter weekend and and I know
13:17
that Joseph has a strong affinity for rice
13:19
and beans. A bit sad as he told
13:21
me he but I wonder if you went
13:23
to wherever puerto Rican food and if there
13:25
was something and up in a restaurant that
13:28
was equally in authentic and. We
13:30
did. he. Take so much and
13:32
birds know. Anything
13:35
human. But. I think that
13:37
he does. Defend
13:39
Porto Rico or he would
13:42
have pride in that identity.
13:44
but it is. Secondary. I
13:47
asked Margarito I was important to
13:49
her to keep Joseph so connected
13:51
to Ethiopian culture that. Sums.
13:54
From asking as many
13:56
adult adoptees especially international
13:59
adoptees, the right to.
14:01
Get My hands on. Of. The
14:03
big thing that I heard over
14:05
and over again was them complaining
14:07
about having their childhoods whitewashed and
14:09
mit think this would be banned
14:11
was straight for the spasms. And
14:13
that's not fair. You know? my
14:16
son. Has a different culture.
14:18
He has a dozen homeland see.
14:20
How to length before he met me? I
14:23
just thought it would be a huge disservice to just be
14:25
like last name is Gonzalez now. Keep.
14:27
A move in randomness of as an end the worry
14:30
bout a your blender. I got cousins as look just
14:32
like you. Are
14:44
it has has a fee so it. Doesn't
14:49
have the Lazarus and he doesn't have
14:51
the everyday but there is something that
14:53
he still has from where his. Answer
14:59
America Everybody was actually
15:02
eating so we're working.
15:04
So I saw that are. Present. Success.
15:14
We have contact. with the
15:16
birth family and that's one of the things. That he's
15:19
in the translator. What's my dad's
15:21
favorite? This: Does he like this?
15:23
I see. I.
15:38
Can't give him. In
15:41
gets Ethiopian close women
15:43
ages. And
15:45
so schools what little anchoring that
15:47
I can give him his what
15:50
I try to do, but I
15:52
am very, very well aware of
15:54
the fact that it. So
16:04
what happens when adopted kids who been
16:07
raised with this kind of connection to
16:09
the heritage grow up and decide they
16:11
want more coming up would hear the
16:14
stories of to adults Korean Adoptees Allen
16:16
Family In this. Country where I
16:18
was born and everyone around me it
16:20
looks like me and there's all this
16:22
amazing. Soon to be had and it looks
16:25
beautiful on I can't figure out how. To
16:28
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16:31
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of the sport full. I'm damn passman and
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hey, wanna watch me walking my dog while
20:21
ranting about some food. Late addition to sell
20:23
my mind. Wanna see where I'm cooking? One
20:25
of the where I'm eating. The best way
20:27
to do that to follow me on Instagram.
20:29
My kids make Kazem appearances. There's a lot
20:31
of fun to be had to please follow
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me on Instagram out these poor thought than
20:35
that at least four four cents Now that
20:37
sweet sweet. As
20:40
Margarita said, the connection person Yosef
20:42
has to Ethiopian culture is very
20:44
positive, but it's also superficial. Now.
20:47
We're going to hear the stories of to
20:49
adult Korean adoptees who had a similar feeling
20:51
about their childhoods and when they got older.
20:53
The desire to connect with their roots more
20:55
deeply led them to move back to Korea
20:57
and even to try to find their birth
20:59
parents. But before we get
21:01
to those stories, we a little context corinne
21:04
adoption in the U S really started taking
21:06
off in the fifties after the Korean War.
21:08
Back then it was mostly mixed race kids
21:10
whose fathers were American soldiers. As South Korea
21:13
recover from the war in industrialized more adoption
21:15
agency sprung up here and there. In
21:17
the sixties and seventies, the children were fully
21:20
Korean, and it was big business by an
21:22
eighty eighty five, There were an average of
21:24
twenty four children leaving South Korea every day.
21:27
Over the course of sixty years, it was
21:29
the largest adoption exodus from one country in
21:32
history. Skyler, Swenson was part
21:34
of that diaspora who's born in South Korea
21:36
and eighty seven. adopted as a baby by
21:38
white family in the Us. grew up in
21:40
a pretty wide area of Denver. Most.
21:42
Of her exposure to Korean food and culture
21:44
came once a year. There were
21:47
these culture camps they are called
21:49
and they were in the mountains
21:51
a week long and they were
21:53
specifically for Us families with kids
21:55
who adopted from Korea. And
21:57
they were away to kind
22:00
introduce adapt his family's to
22:02
Korean culture and so myself
22:04
My brothers also adopted from
22:07
Korea. And our parents
22:09
would go with camp and then
22:11
there be different workshops and different
22:14
kinds of activities. That's really where
22:16
the foundation of our knowledge of
22:18
Korean culture mean a ranged from
22:21
building like Korean kites as a
22:23
kid like toys to eating kimchi
22:25
probably for the first time. So
22:28
when you have those first experiences
22:30
eating Korean food, Powder.
22:33
To make you feel. I just
22:35
remember like in a styrofoam plates
22:37
with Jay and Kimchi and Boko
22:39
the and in a very like
22:42
Sweet and Canada's Oil East foods.
22:44
I like that. I think I
22:46
enjoyed it but I'm. Didn't
22:49
make you feel more Korean to eat
22:51
it. I think I always
22:53
sense that like and this the
22:55
suit at that countless dumbed down
22:57
for like oh and American Pilots
22:59
for. More are my
23:01
parents. Then for us after camp I
23:03
didn't go home and sank like oh mom,
23:05
we gotta eat or kogi now like that
23:08
was the one space and our allies that
23:10
we kind of compartmentalize would go to this
23:12
camp in the mountains and that was where
23:14
we were Koreans for a little bit and
23:16
I was where we had exposure to Korean
23:18
food and a month we left to those
23:20
tears. It. And. Obese
23:22
happy memories. It
23:25
was important for us then to see
23:27
other families that look like our family
23:29
and so I value that experience and
23:31
I think the we did have fun
23:33
but then by the time I was
23:35
may be in middle school my parents
23:37
would ask us if we wanted to
23:39
go back and me tennis said you
23:41
know we'd rather go to soccer camp.
23:43
I think we resisted wanting to. Associate
23:46
ourselves with in of this particular
23:48
camp because it made us feel
23:50
different or other. I think we
23:52
prefer to just do what are
23:54
other white kid friends or deal
23:56
and. I really
23:58
enjoyed going to concerts and. Amy
24:00
Me handguns there are many ways restore
24:02
a similar to scholars Born in Korea
24:04
in the eighties, adopted by white family
24:06
in the U S, raised in a
24:08
mostly white town, summer trips to Korean
24:10
culture camp. But. Her feelings about
24:12
camp or different. It was
24:14
a place for me to spend time with
24:17
friends and as I got older it was
24:19
all I can see the trend. The only
24:21
during this time it was as the feeling
24:23
of reunion with people and I think get
24:26
a young age. I I had a sense
24:28
that hanging out with this had this community
24:30
meant less lessons would be asked and I
24:32
wouldn't have to go through this whole his
24:35
arm adopted and this is what Korea is.
24:37
There was this immediate understanding, our collective understanding
24:39
and that was really nice. Amy's
24:42
quick to add she understood the version of
24:44
Korean closer she was getting was superficial for
24:46
parents didn't corporate Korean culture in other ways
24:48
which was in kindergarten she was getting a
24:51
lot of questions about her background and kids
24:53
are picking on her. So I'm almost of
24:55
the principal and said we like to have
24:57
an afternoon and Amy's class where we talk
24:59
about Korea and adoption and cookson Korean food.
25:02
Amy and her mom brought in the ingredients
25:04
from On Do Korean dumplings, We would
25:06
have like Korean candy is that we would
25:09
get at the one isn't food store that
25:11
was in upstate New York at that time.
25:13
It's and other kids would learn like how
25:15
to use chopsticks. Had my smell as and
25:17
then we would make mondeo and they would
25:19
oddity eat some of it. said they were
25:21
getting exposed to that. Remember being
25:23
nervous that what if all the kids
25:26
said your food was gross? I
25:28
don't have any memory is as having that
25:30
cr I think I loved Korean food cel
25:32
mai it's and I enjoyed these things. Maybe
25:34
if I hadn't done a culture camp and
25:36
I already knew there was this community of
25:38
people who liked all the stuff. Already.
25:42
Kids. About Aids can be pretty picky,
25:44
but I definitely think that some kids
25:46
really enjoyed it, and I think there's
25:48
something. Really? Powerful about that feeling
25:51
accepted when there's this thing that
25:53
you can share with them and
25:55
they don't reject. It.
25:57
became an annual thing every year. Amy's
25:59
Mobile. The middle class and together they do
26:01
a presentation or korea and serve Korean food.
26:04
Name he says overtime. It helped.
26:07
I. Have memories as someone who hadn't
26:09
been in my class asking me
26:11
something and having other kids be
26:13
like oh you know in his
26:15
adopted from Korea likes you know
26:17
for and a so it really
26:19
did build up this knowledge across
26:21
my exactly. So
26:27
Amy has some exposure to Korean food
26:29
and culture. So proud of it. But
26:31
as she got older, she still had
26:34
more questions than answers. Skyler,
26:36
Did too. I remember going
26:38
to college and thinking oh say this
26:40
is a time for me to really
26:42
understand who I am and figure out
26:44
my Korean this clean identity. This
26:46
is gather again so I remember going.
26:49
To clean students association gathering and walking
26:51
in and be and like well everybody
26:53
looks like me and then immediately. People
26:56
started speaking France and as like
26:58
wow I am not This is
27:00
not that First initial college experience
27:03
also drove me. This question like
27:05
okay well I'm not way and
27:07
not korean. American and some kind
27:09
of like hybrid. In the middle. Was
27:13
gonna graduated college she made a big
27:15
decision. She bought a one way ticket
27:17
to soul. To didn't know how
27:19
long she'd stay with. She knew she had to go.
27:22
When she got there she was
27:24
hungry off the plane. I just
27:26
had like a backpack with me and immediately
27:28
I was like gray and gonna like get
27:31
some simple go get some jobs are you
27:33
know I like My mind went immediately back
27:35
to culture camp experiences with something quick and
27:37
easy I can get and they went into
27:39
the department store than in the basement day
27:42
in all departments or as Muslim and Korea
27:44
they're like Nasa's require. Native
27:46
one o'clock in the hands of people waiting
27:49
in lines. With trays. beautiful elegant
27:51
department store stalls. List keeps
27:53
his food that I had
27:55
never seen before. There was.
27:57
Like assists market and I meet.
28:00
Sooner than the a candy and
28:02
is everyone's rushing by me. I
28:04
don't see Syria. And
28:08
it and no one seems to be responding.
28:10
To there is like that weird number system
28:13
like had to pick a ticket or something
28:15
and I configure as too shy to is
28:17
to ask an English how to get in
28:19
line and traffic is a good metaphor but
28:21
it was like. Been. Ah,
28:25
I. Know there's like a classic as cliche like.
28:27
it sounds like it's kind of like being in
28:29
a foreign country. Yeah, exactly the
28:31
success of this probably probably just like
28:34
that. So I think I panicked and
28:36
I last and I went to a
28:38
seven eleven. And
28:41
I just got like a sand in I've
28:43
sandwich wrapped in plastic has that is the
28:45
easiest thing to. To. To. Just you
28:47
know. And and I think I also got a
28:49
i can. Have Pringles. And
28:52
as you eight that sandwich and those Pringles
28:55
were you thinking? I
28:57
definitely felt the seated but also this
28:59
kind of like existential crisis of like
29:01
oh I'm family in this country where
29:03
I was born and everyone around me
29:06
looks like me and there's all this
29:08
amazing soon to be had and it
29:10
looks beautiful and I can't eat any
29:12
as it and I can't figure out
29:15
how. I. I.
29:17
Tend to just do the most basic thing
29:19
a cd myself and I definitely. Knew right
29:21
then said my time in Korea
29:23
was into the struggle. Is
29:36
cause enough for Korea? She didn't know for
29:38
sure where this is how to contact her
29:41
birth parents, but after six months there, she
29:43
decided to give it a shot. Her adoptive
29:45
parents' exposure to do it so Do It
29:47
Works is Skyla requests a meeting through the
29:49
adoption agency and then writes a letter to
29:51
her birth mother. The agency delivers the letter
29:53
and then it's up to the mother to
29:56
decide she wants to meet. Skyler. waited a
29:58
month to your back. Finally
30:00
she got the answer. Her birth
30:02
mother said yes that she had
30:04
wait another four days for the
30:07
meeting I got. An email that
30:09
was like we saw your family
30:11
john m me them on side
30:13
and this is like a Monday
30:15
and I agreed and then just
30:18
was the emotional mass from Monday's
30:20
till Friday like ah it was.
30:22
It was something you just can't
30:24
fully prepared for. And it's ah.
30:27
this is pretty intense. They
30:29
first met at the adoption agency with
30:32
a translator. Scholars birth father and older
30:34
sister also came at the meetings scholar
30:36
found out she had a younger brother
30:38
to so her birth parents had another
30:41
kid after her that they kept. Us
30:44
are talking for a while. they went out to restaurants.
30:47
Their adoption agency was like a
30:49
thing by instinct skill be a
30:52
family and kind of released s
30:54
into the world and and my.
30:57
Parents. And older sister took me to a restaurant.
31:00
It was a Korean barbecue place around the corner. Do
31:02
they speak any English? Know my older sister
31:04
spoke a little bit, but very
31:06
very basic as probably more. She
31:09
knew more English than I knew Korean
31:11
but it wasn't like we could have
31:13
profound conversation. it was like what kind
31:15
is three and so do like probably
31:18
was like the first thing and we
31:20
had Korean barbecue and sat next to
31:22
my my mother and she did the
31:24
queen mother saying as preparing a little
31:26
bite of food for me and kind
31:29
of like cd me a new that
31:31
was kind like a thing that happening
31:33
korean culture but it seems like way
31:35
too intimate pretty comfortable with at that
31:37
moment it was like. Hey, like I
31:40
know, technically or my mother but
31:42
like we just night so are.
31:44
You even lit literally put the food in your
31:46
mouth. Yeah, yeah, with her and some who. Is
31:49
common for Korean mother to hand see her
31:51
child, and in some families it is done
31:53
into adulthood, at least in the sort of
31:55
symbolic way and certain settings. So
31:58
Skyler says, despite some awkwardness, that first
32:00
meeting went pretty well. She. Started
32:02
spending more time with her family but the
32:04
language barrier made it tough to really connect.
32:07
Sharing. Food was another few activities they could
32:09
do together. Amy meanwhile followed
32:12
a similar pasts. After college, he moved to
32:14
Korea and connected with her birth mother, who
32:16
by then had split up with her birth
32:18
father. After their first meeting, Amy visitors
32:21
her family in the more rural area where they
32:23
live. They would get me Mcdonalds take
32:25
out for lines and I don't elect Donald
32:27
in the same success. Success I said. Except
32:31
that because I didn't want, I reject the
32:33
as something at that. said I wasn't
32:35
super close at them yet and didn't
32:37
know how to negotiate. that's I just
32:39
eat it. But it was so we are
32:42
because unlike in the middle of like
32:44
a much more rural part of Korea,
32:46
eating Mcdonalds for lines and. Had as it
32:48
makes you feel that s with they brought. Under
32:51
stead freely best intentions and
32:53
that they were bending over
32:55
backwards to make me feel
32:57
as comfortable as possible. At
33:00
one point early on, Amy's birth mother
33:02
also said her by hands. For a
33:04
me, it was awkward as you might
33:07
expect, but it was also meaningful. This.
33:09
Is what we can do. Now you know we
33:11
can't make up. All of those years,
33:14
there's no way right and so we can
33:16
focus on what we can do now. And.
33:18
What that is is allowing her
33:21
to feed me and and her
33:23
feeling that about that and feeling
33:25
like there's some element of of
33:27
care and for means you accept
33:29
that care. Amy began
33:31
calling her birth mother Oma Korean for
33:33
mom. Meant. To be a huge
33:35
loss of Oman cooking. I think the
33:37
biggest thing was my own eyes
33:39
To say this is just. The.
33:42
Best. Sub. Say is blast
33:44
noodles me from sweet potatoes their
33:47
stir fried with soy sauce, sesame
33:49
oil, sugar, spices, vegetables and sometimes
33:51
meet back and culture camp to
33:54
was Amy's favorite. But. Her Oma
33:56
sub say was on another level
33:58
a religious, really fresh. Like I
34:00
feel like the tub to I hadn't
34:03
Culture camp was made in massive quantity
34:05
is you know there's these these glass
34:07
noodles right and so if they are
34:09
refrigerated or if they are out a
34:12
bit they start getting cloudy and like
34:14
rubbery and so yeah it was is
34:16
really good and not mass. Mood.
34:19
For like. Forty Pampers that
34:21
a closer camp suits and is
34:23
this food that you had Had
34:25
a version of. In the
34:27
U S grown up the was when your
34:30
favorite Korean foods. then you end up in
34:32
Korea as an adult. Eating.
34:35
A way better version of that estimate of
34:37
the same dish. Yeah, Me:
34:39
By your omar. In that moment,
34:41
eating their food in Korea. So.
34:44
Loony Bin, Look back on these recipes in
34:46
their food and culture camp. How did it
34:48
make you feel about that experience? I
34:53
am. I think there's a lot
34:55
to reflect upon his I am
34:57
A. It may have felt like.
35:00
It. Ahead legitimized my experience
35:02
and culture camp. So. This
35:04
is like a saying. That. They did
35:07
that. I thought that Koreans dead because I
35:09
had a growing up at like this is
35:11
happening is really happening in real life. Isn't
35:13
that a real effort? Zero yeah professes. I
35:15
think it was exciting to eat at that
35:17
I already lights and knew what it was
35:20
that my oh my makes and. Makes
35:22
really while. Skyler,
35:24
Connected with her birth mothers home cooking
35:27
to smacking culture camp. The Kim see
35:29
was syrupy and sweet. But. And
35:31
her mom says. Is. A spicy.
35:33
it was like intense. It was
35:35
kind of that like real Korean,
35:38
not watered down kimchi that's I
35:40
would hope for. I hate the
35:42
word authentic but I think that
35:44
there was something Ten is greedy
35:47
and country about it that I
35:49
feel really legs. and it wasn't
35:51
like. Oh, wow I'm wrapped
35:53
in the arms of my son had to
35:56
go mother eating her Kimchi, it wasn't like
35:58
this totally chance and experience. It
36:00
is salty and spicy and
36:02
can fishy kind of the
36:04
raw end. I appreciated that.
36:07
allied. Both. Skyler
36:09
and Amy came back from Korea with
36:11
a much stronger connection to their roots.
36:13
but figuring out their relationship to those
36:16
roots. That's. An ongoing process.
36:18
there are some Korean adoptees have
36:20
gone back there and stays. Others
36:22
like scholars adopted brother say they have no
36:25
interest in going back at all. Scholars.
36:27
Going to group of friends in Brooklyn who
36:29
are all Korean adoptees, the get together every
36:31
so often and cookery indices in some ways
36:34
as an adult version of the Ethiopian kids
36:36
making his era. We.
36:38
Had celebrated the Lunar New
36:40
Year together and Cuts Monday
36:42
Dumplings another event leave we
36:45
made kimchi together. We. Like
36:47
rolled out a big light seat
36:49
on the floor and like all
36:51
to pursue sauce and spot in
36:53
the giant napa cabbage heads and
36:55
immersed them in these buckets of
36:58
water and salt and he did
37:00
all the steps is making as
37:02
authentic as we can the whole
37:04
while it was seen it this
37:06
you Tube series by this woman
37:08
Muncie I think are funny how
37:11
everybody today we're going to learn
37:13
how to make Korean additional. Services
37:15
Inc. was a woman's name is actually
37:17
Muncie and are you to cooking videos?
37:20
Kids millions of views. Status
37:22
so many homes as a
37:24
different kinds of was insensitive
37:26
point. he is this like
37:28
super cute glam up Korean
37:30
lady is fabulous and see
37:32
kind of walked us through
37:34
how to make kimchi at
37:36
home and so it was
37:38
less kind of very millennial
37:40
American. Moment. Watching a
37:42
youtube video about. Our ancient culture of
37:45
our incident of like how to make
37:47
us embassy so on and at had
37:49
as use as feel about those barriers.
37:52
As beautiful I mean it was
37:54
so fun to to be making
37:56
ritual together that is. He a
37:58
unique Korean American medical. Activity
38:01
and teach ourselves like bring ourselves
38:03
up in America as Korean Americans
38:05
with because or or why Parents.
38:07
May be, aren't' Able to do that
38:09
for us. We. Fought for
38:11
that. We like Todd ourselves. how to
38:13
have an understanding is. That.
38:15
Part of our identity that was last. Do
38:18
you think you're adoptive parents? understand
38:20
that feeling? I
38:23
think they do. I think
38:25
as parents you know they
38:28
are protect his. they want
38:30
what's best for their kids
38:32
and Austin there is this
38:34
kind is fairytale narrative of
38:36
adoption. That's it's. this beautiful
38:38
saying. Our family transcends cultural
38:40
racial boundaries and you know
38:42
we are a happy family.
38:45
And that's absolutely true. And
38:47
I believe that. and my
38:49
parents believes that. What's
38:52
often left out of the
38:54
conversation is that adoption is
38:56
also inextricably connected to trauma
38:58
and loss. It's both things,
39:00
and it's not until reaching
39:02
adulthood and reconnecting with my
39:04
biological family they was conscious
39:07
of that other half. I
39:10
asked Amy what advice he give to parents
39:12
have adopted kids from other cultures. At
39:15
the end of the day, for
39:17
a parent to be engaging with
39:19
food from that place that their
39:21
kid is than adopted from is
39:23
definitely better than not. But regardless
39:25
of what they do, there is
39:27
still some last that they cannot
39:29
even. Fully heal for that person loves the journey
39:31
that they have to take. I
39:33
think what's the most helpful for
39:36
adoptees is when parents acknowledge that
39:38
they can. Only do so. I'm
40:14
if he described it as soon. Podcasts
40:16
different for every elicit. That way you'll
40:18
never miss an episode and it helps
40:20
other people's discover ourselves. So please have
40:22
subscribed right now or maybe in your
40:24
app as favorite Were like this please
40:26
And that. My
40:29
thanks to Marry Heffernan, Margarita Gonzales, Lauren
40:32
Mcnally and everyone Marries House for their
40:34
hospitality and delicious Ethiopian food. And thanks
40:36
for Korean adoptee guests! Amy Me against
40:38
their Teachers Theater at the University of
40:41
California Santa Cruz for one woman show
40:43
but it's for her Identity has called
40:45
home folks. It debuts in September of
40:48
the San Francisco Friends Festival and Skyler
40:50
Swenson as a producer on the Radio
40:52
show Studio Three Six. The
40:55
shows produced by and Sandy and Me Dance
40:57
Halls is or editor additional editing. Helpful. Better
41:00
Carol in the Cold Song and Peter
41:02
Clowning Visit Help from Black Label Music
41:04
is worthless. A production A sticker or
41:06
Executive producer Chris Van and as any
41:08
rattling until next time I'm damn past.
41:10
this is Paul for Mescaline a California.
41:12
Ninety Three hand from Richmond, Virginia. And
41:15
I'm really routers from Austin, Texas
41:17
reminding you to eat more. He
41:19
better eat more data. The
41:28
team that produces this for full today
41:30
include me along with managing producer and
41:32
Morgenstern and senior producer on Race O'hara
41:34
or engineer is Jared O'connell The Sport
41:36
production of Teacher Studios are executive producers
41:38
are Nora, Richie and Call and Anderson's
41:41
Until Next Time I'm Dan. Passionate.
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