Can a milk revolution in Kenya redefine food security and sustainable business? Joachim Westerveld , a pioneering entrepreneur and investor, says 'Yes.' In a dairy industry riddled with challenges like contamination, low farmer prices, and inefficiencies, Joachim's Bio Foods  stands out. His win-win approach is reshaping the sector: ensuring food security, offering higher prices to farmers and workers, and upholding sustainable business practices. This episode delves into how Joachim's dedication to both profitability and sustainability is not just transforming the Kenyan dairy industry but also setting a new standard with the B Corp certification as the crowning achievement so far.  He shares as well his  insights on tackling sustainability challenges in emerging markets and learn how strategic business approaches can lead to significant environmental and social impacts.

to learn more https://biofoods.co.ke/