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The Thyroid Hotline 8

The Thyroid Hotline 8

Released Thursday, 11th April 2024
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The Thyroid Hotline 8

The Thyroid Hotline 8

The Thyroid Hotline 8

The Thyroid Hotline 8

Thursday, 11th April 2024
Good episode? Give it some love!
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Join host Missy Beavers and success coach Stacey Price as they discuss the connection between gluten and thyroid health in this episode of the Thyroid Hotline. They explain how gluten can trigger autoimmune responses in individuals with Hashimoto's or Graves' disease, leading to inflammation and the production of antibodies. Cutting out gluten can help reduce antibodies and improve gut health. They also emphasize the importance of addressing gut imbalances and leaky gut to support thyroid function. Discover how healing the gut can lead to better absorption of nutrients and optimize thyroid health.

Schedule your free thyroid call here: www.thyroidhotline.com

 

    Timestamp Summary 0:00:00 Introduction to the Thyroid Hotline and the hosts 0:01:28 Discussion of the question regarding gluten and digestive issues 0:03:02 Explanation of the connection between gluten and autoimmune thyroid diseases 0:06:15 Discussion on the lack of monitoring and treatment for thyroid antibodies in western medicine 0:08:04 Personal experiences with rising thyroid antibodies 0:10:44 Continued discussion on the lack of solutions for thyroid antibodies 0:11:12 Personal story of weight gain and digestive issues END End of the conversation 0:11:42 Missy struggled to get a diagnosis for celiac disease due to incomplete markers. 0:12:20 Cutting out gluten improved Missy's digestive issues and lowered her antibodies. 0:13:42 Stacey also cut out gluten and experienced improved digestion and remission of Hashimoto's. 0:16:31 Gluten may not be the only trigger for gut and immune system issues. 0:18:02 Glyphosate in chemically-laden gluten can destroy gut flora and contribute to leaky gut. 0:19:29 Fermented sourdough can be more digestible for some individuals. 0:21:08 Testing is important to determine specific triggers for thyroid imbalances. 0:22:15 Imbalances in the gut, such as inflammation, infections, and parasites, can contribute to leaky gut. 0:23:05 The importance of testing for leaky gut instead of assuming it 0:23:49 The mistake of taking a long list of supplements for leaky gut without proper testing 0:24:13 Identifying the cause of leaky gut through testing for imbalances in the gut 0:24:47 The correlation between imbalances in the gut and high levels of antibodies 0:25:36 The focus on addressing specific imbalances in the gut rather than general protocols 0:25:55 The best way to reintroduce gluten after cutting it out 0:26:22 Reintroducing gluten gradually and observing any symptoms 0:27:16 The importance of honesty in evaluating the effects of reintroducing a food 0:27:30 Personal experience with reintroducing eggs and the need to address gut imbalances 0:29:07 The limitations of IgG food testing and the importance of addressing gut inflammation 0:30:27 Personal experience with strep bacteria and viruses affecting the ability to digest eggs 0:33:21 Addressing the misconception of working on the gut before the thyroid 0:33:44 The thyroid is a response organ that is affected by the gut. 0:34:25 Imbalances in the gut can lead to high antibodies and nutrient malabsorption. 0:35:05 Hippocrates said all disease begins in the gut. 0:35:36 Western medicine is starting to recognize the importance of the gut. 0:36:23 Fixing the gut can address underlying triggers for thyroid problems. 0:36:53 Often, gut imbalances are the true cause of thyroid issues. 0:37:07 Women without a thyroid can still benefit from addressing gut imbalances. 0:37:41 Removing the thyroid doesn't address underlying triggers in the gut. 0:38:04 Gut imbalances can affect the absorption and conversion of thyroid medication. 0:39:32 Women who have had their thyroid removed can reclaim a quality of life by addressing gut imbalances. 0:40:35 The average time to identify the underlying cause is about a month. 0:41:08 The best foods for gut flora vary depending on the individual. 0:43:08 Protein and a variety of fruits and vegetables are beneficial for the gut. 0:45:02 The problem with social media and conflicting dietary advice 0:45:30 Case study of a client with histamine reactions to healthy foods 0:46:23 Client's improvement after addressing gut imbalances 0:47:31 Information about testing availability and options 0:48:22 Difference between western medicine and functional medicine testing 0:49:30 Importance of working with a functional medicine practitioner 0:50:18 Conclusion and invitation to learn more about the program

 

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