Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains.

Read More:Food delivery fees have soared. How much of it goes to workers? 

Submit your policy questions!We want to know what you’re curious about.

Credits:Jonquilyn Hill, hostSofi LaLonde, producerCristian Ayala, engineerA.M. Hall, editorial director of talk podcasts

Support The Weeds by becoming a Vox Member today: http://www.vox.com/membersLearn more about your ad choices. Visit podcastchoices.com/adchoices