Creator | Role | |
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Deb Perelman is the cook, writer, and photographer behind the much-loved Smitten... more | Guest | |
Jenn de la Vega is a community-oriented caterer based in Brooklyn, NY. She autho... more | Guest | |
Samin Nosrat is a chef and food writer. | Guest | |
David Kamp is a writer, journalist, humorist, lyricist, a charter member of the ... more | Guest | |
Emily Weinstein is a Food & Cooking Editor at The New York Times. | Guest | |
Craig Mod is a writer, photographer, designer and podcaster working in publishin... more | Guest | |
George Saunders is a writer and professor at Syracuse University. He writes shor... more | Guest | |
Anya von Bremzen is a culinary writer. She contributes regularly to Food & Wine ... more | Guest | |
Meredith Erickson is a writer and author of the book, "Alpine Cooking."... more | Guest | |
Hannah Goldfield is the food critic for The New Yorker. | Guest | |
Jamie Loftus is a standup comedian and cartoonist whose dead hamster was left in... more | Guest |
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