Sara Kramer and Sarah Hymanson are the co-owners of Kismet and Kismet Rotisserie, two beloved Los Angeles restaurants that have won plenty of fans with the power of herbs, seasonal vegetables, and feta. They’ve recently released the first Kismet cookbook, and they stopped by the studio to talk about adapting their recipes for home cooks, their favorite ways to treat spring vegetables, and more.

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MORE FROM KISMET:

• In Los Angeles, a Hilltop Garden Party With a Tower of Crudités [T Magazine]
• At Kismet, Your Culinary Destiny Might Come in the Form of Rabbit Kebabs [LA Times]
• How Female Chefs Are Changing Restaurant Kitchen Culture [Vogue]

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