How cool was it to have Joan Nathan into our studio? Joan is a longtime chronicler of Jewish food culture around the world and the author of many cookbooks on the topic, including her latest (and final) book, My Life in Recipes: Food, Family, and Memories, which she put out this spring. In this episode we talk about Joan’s long journalism career, including working at the Washington Post and the New York Times, and writing across the world of food. We also get into some of her favorite lasting recipes from Jewish households discovered through her world travels.

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MORE FROM JOAN NATHAN:

• What Joan Nathan Taught Me About the Power of Showing Up [NYT] 
• Joan Nathan is more than a Jewish cookbook writer. [LA Times]
• A Warsaw Bakery Seeks to Preserve Jewish Food Where It Was Nearly Lost [NYT]

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