012 - Food Trends Part II - Rags to Riches

Released Tuesday, 2nd May 2017

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012 - Food Trends Part II - Rags to Riches

Tuesday, 2nd May 2017

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What makes a trendy food? What makes a trendy food expensive and lux? These questions and more, we answer in part 2 of our topic of Food Trends. Prepare to talk about $30 s'mores, snail eggs, toast, and, everyone’s favorite thing: BACON.

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This Isn't New - History | Trends | Humor | Culture

“This Isn’t New” is an in depth and humorous podcast that looks into humanity's odd ability to repeat itself. Nerd-out with hosts Cliff and Bob as they use a blend of history, current events, and personal insights, to transport the listener on an absurd journey into mankind’s past, present, and possible future.

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