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Life, Death, and Appreciation

Life, Death, and Appreciation

Released Friday, 23rd October 2020
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Life, Death, and Appreciation

Life, Death, and Appreciation

Life, Death, and Appreciation

Life, Death, and Appreciation

Friday, 23rd October 2020
Good episode? Give it some love!
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This episode I share the story of my first Bear harvest. I talk about how the season was leading up to Mondays kill, the kill itself, and reflect on how the whole process makes me feel more connected to the world. 

I didn't mention it in the episode so I'll say it here. Eating the meat gives me B.D.B.E. (Big Dick Bear Energy); It makes me feel strong, alert, energized. 

*Note- Bear meat is the leading cause of Trichinosis in the USA, Make sure you cook any Bear meat well. "Well" is a cause for debate some say 145 others say 160. I can say I go for caution and cook to internal temp of 160 and it's still delicious, savory, and (everyones favorite word) MOIST. 

I am so appreciative of that Bear, I cannot say that enough. 

 

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