Today, the four of us sit down to answer some of the toughest questions you could think to ask! Hosted on Acast. See acast.com/privacy for more information.

George Lamb on WHY he gave up his TV career for regenerative farming

30 days ago 1h

Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming. Host

Food futurologist Morgaine Gaye on how food will look in the next 10 years!

May 31st, 2024 59m 13s

Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed. Hosted on Acast. See acast.com/privacy for more information.

How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell

May 24th, 2024 45m 53s

Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get th

Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves

May 17th, 2024 1h 1m

This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. Th

Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!

May 10th, 2024 38m 36s

We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sw

William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)

May 10th, 2024 1h 1m

On the podcast today is William Hanson, the UK's leading etiquette expert!Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.Check out mo

What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman

Apr 26th, 2024 42m 51s

Today's guest is Rebecca Roberts the World's Strongest Woman!We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of

Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!

Apr 18th, 2024 47m 15s

PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billi

Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef

Apr 18th, 2024 37m 27s

PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billi

Sian Anderson on Ed Sheeran helping her open a restaurant!

Apr 16th, 2024 59m 45s

Welcome to Under Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant, advice from Ed Sheeran, and a shifty encounter with Ben in her restaurant!Chec

Wynne Evans on Food vs Elite Opera Singing, Winning Master Chef, Spielberg & Go Compare!!

Apr 7th, 2024 52m 14s

For our first episode, we’ve invited Celeb Masterchef winner, professional opera singer, Welsh national treasure and, of course, one of the UK’s most recognisable advertising characters the Go Compare Tenor. This is our chat with Wynne Evans!!

Rate