Cindy and Amberlee
Valley Green VeganEpisodes
Episodes of Valley Green Vegan
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Did you know that making a darn, good loaf of basic vegan bread takes only 5 ingredients?Join Cindy in this mini-episode as she talks about the simplicity of making your own homemade bread and the many options to creating your own baked master
In this episode, you'll learn the secrets to the smoothest, creamiest, the best and most decadent vegan alfredo sauce you've ever tasted! And yet... it's so simple. Join Cindy as she shares what's been happening at the Valley Green Farm through
Welcome, all my born-again eater friends!Have you struggled with how to thicken your non-dairy soups and chowders? The struggle is real! Well, actually, it's not that hard. ;) In this episode, I'll share with you my best secret for making cr
Welcome, born-again eaters!In this episode, Cindy shares the Environmental Working Group's (EWG) Dirty Dozen food list and explores the significance of avoiding foods with high concentrations of pesticide residues. She also shares the Clean 15
Welcome back to another episode of Valley Green Vegan - the podcast for Born-Again Eaters! In this episode, we dive into the challenges of packing vegan meals into carry-on bags when traveling. As a plant-based traveler, you know that finding
In this episode, Cindy unravels the secrets behind effortlessly baking vegan cakes that will steal the show at birthdays and other joyous celebrations. Discover how easy ingredient substitutions can transform any recipe into a vegan-friendly de
In six short months, I believe I've given myself the gift of a lifetime. Can you guess what it is? It's a healthier future, which will likely give me some extra revolutions around the sun!In January, 2023, while undergoing cancer treatments, I
With the rise in popularity of plant-based diets, the search for nutritious and delicious meat alternatives has never been stronger. Enter tempeh - a hidden gem in the vegan world!In this quick episode, Cindy reveals her recent (and very happy
Greetings, Born-Again Eaters!In this episode, Chef Amberlee shares everything you ever wanted to know about Jackfruit. From sweet desserts to barbeque sandwiches, she's been brainstorming on the versatility of this fantastic fruit!Cindy share
Happy 4th of July, born-again eater friends! Welcome to Episode 5 of Valley Green Vegan!Today's episode highlights the many great food options available to vegans and plant-based eaters when it comes to outdoor grilling, barbeques and summer p
Hello, all you born-again eaters! Welcome to Episode 4 of Valley Green Vegan!Feeling a bit under the weather, Chef Amberlee was fast asleep in Australia's next-day time zone while I recorded this episode solo. Today's topic focuses on reducing
Hey, fellow born-again eaters!This episode will turn you on to making your list and checking it twice with Dr. Michael Greger's Daily Dozen from NutritionFacts.org. Amberlee shares her Teriyaki Chickpea Yaki Onigiri. You'll be drooling over t
We're so happy to welcome you to our very first joint podcast from the U.S. and Australia!In this episode, Chef Amberlee and her mom, Cindy, talk about their reasons for transitioning to a plant-based diet, as well as shopping and money-savin
Welcome! This is a short introduction to Valley Green Vegan, the podcast for "born-again" eaters! Stay tuned and subscribe, because we have BIG plans ahead for some fantastic episodes!One thing's for sure, at Valley Green Vegan, we LOVE food!
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