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S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

Released Tuesday, 2nd April 2019
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S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

Tuesday, 2nd April 2019
Good episode? Give it some love!
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Hosts Miranda York and Anna Sulan Masing return to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London. This episode includes readings from the live event by writer and podcaster Bethany Rutter, translator, poet and punk band member Jen Calleja, and playwright and performer Iskandar Sharazuddin, while Miranda and Anna talk about pub snacks, iced buns, the perfect cooked breakfast, the art of translation, cultural identity and food pathways.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

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