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Welcome to Wellness with Ella, the
1:01
deliciously Ella podcast. This
1:03
is a podcast that aims to inspire you,
1:05
to empower you, to leave you feeling uplifted.
1:09
Every week, me and my guests will candidly
1:11
reveal our personal journeys of
1:14
transforming times of great difficulty
1:16
into times of enormous personal
1:18
growth. How did our guests get to
1:20
where they are today? been their biggest
1:23
challenges? What practices
1:25
and habits have really genuinely moved
1:27
the needle for them and how do they keep moving forward?
1:30
Wellness with Ella has the simple mission
1:32
of giving you unfiltered, empowering conversations
1:35
that give you the tools, knowledge and inspiration
1:38
to transform your own life and your
1:40
own health.
1:43
Our guest today is Jessie Inchusebe,
1:46
aka the glucose goddess. And
1:49
if you don't know Jessie, she's a French
1:51
biochemist, the author of the number
1:53
one international best-selling book Glucose
1:56
Revolution and the founder of
1:58
the Glucose Goddess Moo.
4:02
Well, Jesse, welcome to the show. It's such
4:04
a pleasure to see you. Thanks for having me, Ella.
4:07
I mean, God, what a year you've had.
4:10
We were just talking before we started recording. It
4:12
was only last April that your
4:14
first book, The Glucose Revolution,
4:16
came out. And it's been translated
4:18
into 41 languages. I mean,
4:20
it's just been this extraordinary sensation.
4:23
Everywhere I go, I see it. We
4:25
have had a lot of requests to have
4:28
a chat with you on the show so I think we're gonna have a lot
4:30
of happy listeners today but before
4:32
we get into your story and why you do
4:34
what you do today I would love
4:37
you to introduce
4:37
yourself you know lots of people might know
4:39
you through your work through your Instagram account
4:41
the glucose goddess but who's Jesse?
4:44
Oh good question well I'm
4:46
French I love cats I
4:49
love music I love chocolate I love
4:51
sleeping I'm a
4:54
scientist I'm also a people person
4:57
I love connecting deeply
5:00
with somebody I meet at a dinner party. I
5:02
love fluffy things. I love having
5:05
my fluffy coats on me at all times.
5:08
Yeah, I'm a whole person, you know? And it's true that
5:10
people see the glucose goddess, and they think
5:12
I'm this, like,
5:13
perfect being who never eats sugar
5:16
and is just like blah, blah, blah. But
5:19
yeah, many things. Many things. I'm a sister.
5:23
I'm a daughter. I'm a friend. I'm
5:25
a teacher. and the writer, lots
5:28
of stuff. I love that. And
5:30
that's the point of that first question, is that I
5:32
think we all are those things,
5:34
but I think sometimes we don't see that in each
5:37
other. And we think of ourselves, or we
5:39
think of each of other people as quite
5:41
almost one-dimensional
5:42
beings. Or we see someone
5:44
through their professional life, and we kind of
5:46
forget that they too like cats and
5:49
fluffy things.
5:49
I love fluffy things. So
5:52
I appreciate that. And how are you doing today?
5:54
I'm doing well. I'm in a very grateful
5:57
phase right now. you know, I mean it's always up and...
6:00
down, but right now I just feel so
6:02
proud of this past year and so proud of what I've
6:05
been able to overcome and
6:07
what I've been able to create. And
6:11
the feeling I have is sort of like
6:14
the doors are open in front of
6:16
me and now it's just a matter of
6:18
stepping through them in a thoughtful way
6:20
and in the best way I possibly can. So
6:23
that's my current feeling. That's a
6:25
very beautiful feeling. And
6:27
I guess before we rewind
6:30
and understand the journey
6:32
and the experience that you had to
6:34
get to where you are today and to create
6:37
and cultivate that feeling, because that's
6:39
a pretty extraordinary place to be in
6:42
your life. And I think a place that so many people
6:44
would love to be at and the inspiration of how
6:46
you got there, I think is very, very meaningful. Because
6:49
one of the things I so want to show on this show is
6:51
the fact that that's not just a given, it's not just
6:53
doesn't just arrive, It takes a huge amount
6:55
of hard work and sometimes kind
6:57
of the depths of darkness in order to get
7:00
to those places of light. And the more we
7:02
see that in other people, the more
7:04
I believe we're able to say, you know what, I
7:06
can do that too. If I understand your personal
7:09
growth and your transformation, there's
7:11
bits that I can relate to and feel
7:13
I too could become the person I want
7:15
to be or unlock the things that I want in my life.
7:17
And I find that deeply inspirational. So
7:20
I'm very excited to get into that. But
7:22
did you ever think you'd be doing what you
7:24
do today, being who you are today? I mean, it
7:26
must feel extraordinary. It's very
7:29
odd. I don't think I've fully processed it. When I was
7:31
a teenager, I wanted to
7:32
be a singer and
7:33
I had all these Britney Spears posters in my room and
7:35
I just loved singing. No,
7:38
I never thought I would be at this
7:40
point, but in a way, now that I'm here, it
7:42
also feels quite good. I do
7:44
feel like a part of my soul has arrived
7:46
in the place that she was supposed to be. So
7:49
it's a bit of that duality. On the one
7:51
hand, I can't fathom the fact
7:53
that there's all these readers of my
7:55
books and people stopping me in the street and the followers
7:57
and everything and that I exist.
8:00
outside of just my relationship to
8:02
myself, that people have a relationship
8:04
to me that I don't know them, that's
8:06
really interesting. So no, I never thought
8:09
that this would happen, but yeah, at the same time,
8:11
a part of
8:13
me feels okay and ready and comfortable
8:16
with it. And so
8:18
if we rewind to
8:21
understand what was the kind of beginning of
8:23
the journey to get to that place, am
8:25
I right in saying it really started
8:28
when you were 19 And up until that
8:30
point, you hadn't thought a huge amount
8:32
about your mental health or your physical health.
8:34
Absolutely. So when I was a kid, I had no
8:37
passions except singing Britney Spears songs.
8:39
Actually, who doesn't have that? Right. I
8:41
had to get it. Nothing, when I was
8:43
a teenager, nothing like grabbed
8:46
me. I wasn't passionate about animals
8:48
or about geology. I didn't really
8:50
have any
8:50
passions. I was just a really good student
8:53
with a very calm, healthy life.
8:56
And so it was a bit tough for me because I felt like, oh
8:58
man, I just don't like anything. I don't
9:00
know what to do with my life. And
9:03
then when I was 19, that's when things
9:05
started to change. But it
9:07
wasn't like in a big moment of joy,
9:10
like, oh my God, I figured everything out.
9:12
You know, I want to work in health. Actually, it was
9:14
kind of the opposite. Something really intense happened
9:16
to me. I broke my back jumping off
9:18
a waterfall. And in a second,
9:21
my life
9:22
completely switched from this innocence
9:25
of youth to this It's like immense pain,
9:29
fear of death, a lot of physical
9:32
problems and mental health problems afterwards.
9:35
And I talk about that 19 year old moment like the
9:37
beginning of the journey, but really it was more the beginning
9:39
of the pain. And that pain lasted,
9:41
you know, six, seven, eight years until
9:44
I finally saw some light. And out
9:46
of that light I've created what I made today, but
9:49
it was a lot of suffering to even get to
9:51
the first little speck of light. Do
9:54
you mind if we kind of hone in a little
9:56
bit on what happened? because...
10:00
Obviously, everyone's got their own stories and everyone
10:02
listening will have their own moments of challenge
10:04
and hardship in their lives. And it might be something
10:07
physical like you experience. And that was my
10:09
catalyst moment as well. And it probably would have been
10:11
actually very similar time and it was a physical
10:13
challenge. But sometimes it's an emotional
10:16
challenge. You know, maybe it's grief. It's
10:18
so many different factors for all of us. But I
10:20
think there's something in understanding. Again,
10:23
I don't think we often talk about what these things
10:25
really feel like and how difficult
10:28
and dark and low it can get. And
10:30
A, that there's a way out of that, but B, that
10:32
that is normal. Those can be normal feelings.
10:35
And certainly, and I know something you've talked
10:37
about, I felt incredibly alone
10:39
when I was going through that. And it sounds like it was the same
10:41
for you. And that's something else I really want
10:44
to normalize. Cause I think, especially in terms
10:46
of opening up and really opening up
10:48
about mental health, we've got to be kind
10:50
of completely candid about that. So
10:53
you're in Hawaii with your friends, is that right? and
10:55
you just having a really fun day? Yeah,
10:57
I just, you know, I
10:59
was in the prime of my teenage years.
11:01
I thought I was invincible. My two male
11:03
friends jumped off this waterfall
11:06
and they said, hey, Jesse, you do it. And of course, you know, I
11:08
wanted to be cool. I've always had this
11:10
thing where I've really wanted to be cool.
11:12
And so I pretended I wasn't scared.
11:15
And I was like, yeah, I'll do it, no problem.
11:17
And so I climbed to the top of this waterfall
11:19
and I looked down and I'm like, oh my God, that's really
11:21
scary. How high was that? 10 meters, 30
11:24
feet. Yeah, very high. So pretty
11:27
high for your first ever jump out
11:29
of anything.
11:29
And my two male friends
11:31
had told me, land really straight with
11:34
your feet and then your whole body like really
11:36
straight above your feet. And so as
11:38
I leapt off the edge of the cliff,
11:41
that feeling in my stomach of like, you
11:43
know, when you feel like you're falling, well, I was falling and I
11:45
completely forgot to be straight. And
11:48
I landed just a tiny bit
11:50
sitting down, just a tiny bit and
11:52
total freak incident. my basically my
11:55
tailbone took the pressure and it went up above my
11:57
spine and one of my and I've already raised it
11:59
into three. pieces. And
12:02
I
12:02
immediately felt a lot
12:04
of pain and then I got out of the
12:06
water. I was like, could you
12:08
swim out of the water yourself? I could,
12:11
yes. I think of the adrenaline in that moment
12:13
that allows me to do anything. But the problem is you couldn't
12:15
see anything. There was no bruising, no blood. Like
12:18
I wasn't bent in half because of my muscles
12:20
were holding me. So to the outside, it
12:22
looked like maybe I had just pulled the muscle. So
12:24
I walked back to the car for a mile
12:27
with my broken back and like I had just wrapped
12:29
a towel around myself. And then
12:31
I spent 24
12:32
hours at home laying in bed thinking it was just
12:34
a muscle thing. And then finally
12:37
the next day I tell my mom, listen,
12:39
it's not getting better when you need to go see a doctor. So
12:41
we see a first chiropractor who touches
12:44
my back and I go, ow, ow. He's like, no, you have
12:46
to go to the hospital. So I go to the hospital
12:49
in Hawaii, they do a scan and they finally
12:51
see the bones are broken. Then
12:53
I spent two weeks laying down
12:55
in the room in Hawaii because my parents were
12:57
trying to decide what to do, like where
13:00
I was going to get surgery. And
13:02
being flown back on a medical plane
13:04
all the way back to Switzerland to
13:06
have surgery there. Anyway, long,
13:08
long story,
13:09
but I waited a long time in that state
13:11
of not being allowed to move,
13:14
knowing my back was broken, but nothing was happening.
13:16
And then finally the day of the surgery came and
13:19
very complicated,
13:21
intense surgery.
13:24
But then when I woke up, the physical stuff started
13:26
getting better and in a matter of a month, my physical
13:29
health was back, thank God. And the
13:31
surgeons did an amazing job. But
13:34
then what nobody had told me about nor prepared
13:36
me for is that my mental health and my
13:38
brain really started suffering. And I remember
13:40
the first symptoms. I
13:43
just kind of felt like I was in a dream.
13:45
was a little bit fuzzy
13:48
around me, I felt like there was sort
13:50
of a veil between me and reality
13:53
and then it just kept getting worse and worse and worse to
13:55
the point where when I looked in the mirror I
13:58
would become super anxious. I was like.
16:00
States, and there were many aggravating
16:02
factors to those moments
16:04
and those episodes of difficult mental health.
16:07
And I know that this will always be with me, but
16:09
now, for example, like just the fact
16:11
that I'm in London right now for a week and I have an Airbnb
16:14
and I'm living there on my own and I
16:16
feel fine, it's
16:18
amazing. I'm so
16:21
grateful that I have that. I used to never
16:23
be able to ever be alone because of the
16:26
deep fear of existence I was feeling. And
16:29
did you start to work with anyone or any
16:31
professionals or you were really kind
16:33
of trying to go through it on your
16:35
own? I did. I found a therapist.
16:37
I found a woman who was doing cranial sacral therapy. She really
16:40
helped me. But ultimately
16:42
I felt quite alone. It's not until I moved
16:44
to California and that people around me started
16:46
talking about trauma and energies
16:48
that
16:48
I felt a bit more understood. I was
16:50
living in London at the time and I just didn't
16:53
have the community around me to be supported
16:55
or understood. People just looked at me a little bit
16:58
weird. And I was like, I don't know why
17:00
I'm in a body. You know, they were like, okay,
17:03
okay. But it's not their fault,
17:05
you know, bless them if you have never gone through that and
17:07
I don't wish this on anyone. How
17:09
could you relate it stuff?
17:11
How do you feel you got
17:13
out of the kind of depths of the darkness 18
17:16
months later? What do you think it was that
17:18
really allowed
17:20
you? It sounds like it was a kind of
17:22
journey over five, six, seven years to really
17:24
get to a place
17:26
further away from that, but to be able to
17:28
feel you could kind of live for once, for a
17:30
better word, more normally. I think writing
17:33
really helped me just.
17:36
I bought this diary and I started writing
17:38
all my fears on my anxiety, all my
17:40
suffering, and I started having a bit more of a relationship
17:42
with myself. So, you know, like self-compassion,
17:45
being more in touch with what I needed, how to make
17:47
myself feel loved and cared
17:49
for. I think that's totally helped. But
17:51
to be honest, I mean, it
17:54
was so gradual.
17:56
I think just as I grew into.
18:00
myself
18:01
this slowly subsided because I was
18:03
able to bring in more and more practices over time
18:05
but it was not like one day it was
18:08
all gone it was very very slow
18:10
and therapy really helped
18:13
figuring out my food situation really
18:15
helped figuring out how to
18:17
even like set boundaries around me and
18:19
just take get better care of myself how to
18:21
handle my stress all these small
18:24
things of me growing into a new
18:26
version of myself slowly made
18:28
that feeling go away. But it's not
18:30
until, I
18:31
think maybe one or two years ago, that
18:33
I've been really feeling OK,
18:36
really fully OK. I
18:38
think that's such an amazing
18:40
example of the fact that it's it's not
18:43
a quick journey when you start addressing
18:45
various facets of your life. And we always
18:48
so wanted to be. But it's very
18:50
inspiring to see that you've got to this place,
18:52
but it's taken you a long period of
18:54
time to get that. And when you're in those moments,
18:57
and I'm sure a lot of listeners will relate, when
18:59
your mental health is so broken, you
19:01
think this is going to be you forever. Like
19:03
your brain plays this trick on you, whether
19:05
you're going through an anxiety phase, a
19:08
depressive
19:08
phase, whatever, your brain is telling you
19:10
this is forever, this is you.
19:13
And I felt so much like that.
19:15
And now I know that's just a trick that your brain
19:17
plays on you. So it's important to know that because
19:19
that really helped
19:22
me not give up. I
19:24
was like, I think this is not
19:26
gonna be forever. Like I think there
19:28
was a little thing inside me telling me that
19:31
someday it was gonna be okay.
19:34
And that kept me going, I think. If you
19:36
could rewind and give that version
19:38
of you one piece of advice or
19:40
one piece of advice for anyone who feels like they're
19:42
in that place right now, what would
19:45
it be? The first thing that
19:47
came to mind is
19:50
do some ceremonies for yourself.
19:53
like small little things like sit
19:56
in your bedroom, light a candle,
19:58
write something.
20:00
and just like give yourself love and
20:03
self-compassion and space
20:05
and time and connect with
20:07
your soul and tell her that it's gonna be okay. I
20:09
think for me, that would have been so wonderful to have
20:11
as a tool and also just the
20:13
fact that it's not forever, it is not
20:16
forever. Like you will get through this. And
20:18
even if I know right now it feels like you're never gonna
20:21
get through this and you're gonna feel like this forever, you're
20:23
not. And that's really, really important
20:25
to know.
20:26
And was it this deep
20:28
connection with yourself and starting to cultivate
20:30
that and this desire to take that deeper, is
20:33
that what led you to look at genes
20:36
and eventually go and work in that area?
20:38
Yes, absolutely. And genes, by the way, I mean
20:39
from a biological perspective, not what
20:42
you are for anything. I'm here to talk about my denim brand. Yeah,
20:45
absolutely. So I was telling you that at
20:47
that young age, I felt like, wow, my health is my greatest
20:49
wealth. If I don't have my health, I have nothing. And
20:52
I remember thinking so clearly, if
20:54
my mental health and my physical health are not good, it
20:56
doesn't matter what I'm studying, what career
20:58
I have, like what I'm doing, what I'm wearing, nothing
21:01
matters if you don't have your health. And so
21:03
from that place of being that young girl that had no
21:05
interest, no passions, nothing, and
21:07
I was studying math at the time in London, and
21:09
the only reason I was doing that is because I
21:12
had
21:12
no
21:13
idea of what to study, and my stepdad told
21:15
me, if you don't know what to do,
21:18
do the hardest thing you can. And so I went to study mathematics,
21:21
literally out of that, like not because
21:23
I particularly liked it. And
21:25
finally I had found something that I wanted to
21:27
dive deeper into. And that's
21:29
when I thought, okay, I'm going to learn about the body. I'm going
21:31
to try to figure out how this machine
21:34
works so that I can reconnect with
21:36
this biological organism,
21:38
right? That I felt so alienated from.
21:41
So I went to the US, studied
21:43
biochemistry in grad school, and then
21:46
I moved to Silicon Valley to be
21:48
in the field of genetics, because at the time
21:50
a lot of people thought
21:52
DNA is the future, right? If we understand
21:54
our genes, we understand everything. So I wondered,
21:57
maybe if I understand my DNA better, I'm gonna
21:59
know what.
22:00
need to do so that I can finally feel
22:02
good. Turns out that wasn't
22:04
exactly the case. But
22:06
while I was there is when this
22:09
wonderful universe
22:11
gift happened, I discovered glucose.
22:14
And that really, you know, that was maybe
22:16
five years, six years after going
22:18
to study in grad school. That's
22:21
when I felt like I had reached a new level
22:23
of interest and I had found a new topic that
22:25
could really help me. And before we
22:27
go into that topic and about nutrition and
22:29
glucose, I would love to get your 101
22:34
on why DNA
22:36
isn't the future, why our genes don't dictate
22:39
who we are.
22:39
Because I think it's a very interesting reflection
22:42
point on the fact that personal
22:46
responsibility is very difficult. And
22:48
I have certainly found it very difficult at times to
22:50
take personal responsibility for my health. making
22:54
healthy decisions takes time
22:56
and it takes discipline and
22:58
it's not always the easy option. But
23:02
actually our daily choices and our lifestyle
23:04
choices have
23:06
almost a bigger impact than anything
23:08
else and I think we so often say, well, I'm just born
23:10
like
23:11
this, this is how I feel and
23:13
there's nothing I can do about it, these are my genes.
23:16
That's
23:16
not really the case, right? It's
23:19
not. And the reason science
23:21
has discovered that's not the case the case is because after
23:23
the discovery of DNA and this huge,
23:26
you know, enthusiasm about this very cool
23:28
piece of the human body, scientists
23:30
started discovering that two people can
23:33
have the exact same DNA, that is,
23:35
identical twins who have, you know, letter
23:37
for letter, base pair for base pair, the
23:40
same genetic code, A
23:41
to Z, can have very
23:43
different health situations. One
23:47
might be depressed and the other one might not be.
23:49
One may have heart disease
23:52
and the other one might not. And
23:54
scientists started asking themselves, okay, so how
23:57
is it possible that two people who have the exact same
23:59
genetic code.
24:00
have such different
24:01
health outcomes and such different lives.
24:04
And that's when they started understanding that actually your
24:07
DNA is a bit like the blueprint in
24:09
your house. So it's the nice line drawing
24:11
of your house, but then
24:14
your daily choices, they're the ones
24:16
that buy the furniture, paint the
24:18
walls, invite your friends over, cook
24:20
dinner. You know, it's like a completely different experience.
24:23
And while your DNA is really
24:26
that blueprint,
24:27
your lifestyle choices, your
24:29
stress levels, your job, who
24:31
you surround yourself with, your microbiome,
24:34
all these different factors really determine
24:36
your health much more. There
24:38
are a few exceptions. Some people have very
24:41
rare or very intense genetic mutations
24:44
that mean they will have a genetic disease.
24:47
And in those cases, you know, that
24:49
sort of takes precedent over most other
24:51
things.
24:52
But for the vast majority
24:54
of people, and it's the lifestyle
24:57
choices and
24:58
the way that we choose to spend decades of
25:01
our lives that make the big impact on our health.
25:03
And I think that's a very powerful
25:05
and also almost scary revelation.
25:08
And I'm curious how you felt when you sort
25:10
of almost discovered you'd gone there and You're like,
25:12
jeans, it's the answer. I'm going
25:14
to get to know myself only to realize,
25:17
actually, there was still kind of a really
25:19
big gap in your knowledge in being
25:21
able to truly understand, why do I
25:23
feel this way today versus yesterday
25:26
versus tomorrow? It was very disappointing.
25:29
Very disappointing. I thought that
25:31
my jeans were going to be able to tell me how
25:34
to wake up in the morning feeling good
25:36
and feeling healthy. I thought my jeans were going
25:38
to be able to tell me what to eat. I thought
25:40
my jeans were going to tell me all sorts of very
25:43
prescriptive information, turns
25:46
out not at all. So your genes
25:48
may influence your risk of a certain condition
25:51
by 2%, 3%,
25:51
but they
25:54
don't tell you what to do. They don't tell you
25:56
what to do at all to wake up feeling well. So I
25:58
felt disappointed but I also felt
26:00
like I had learned a lot in
26:02
that experience of working in that genetics
26:04
company about how to
26:06
communicate science in an easy and fun way.
26:08
And when I was there,
26:10
I had no idea what was ahead of me. I had no idea I
26:12
was going to go into glucose, but it's funny looking
26:14
back how it feels like life almost prepares you,
26:17
you know, and the skills I learned working there
26:19
about turning science into applicable
26:22
tips or making something as complex as genetics
26:25
into something people could understand has prepared
26:28
me so well for the work I do today.
26:30
And so what was the kind of next
26:32
step on your journey to become, I guess,
26:35
empowered with the knowledge to start to understand
26:38
what is it that impacts your
26:40
day to day? As you said, that every single person
26:42
I would bet very strongly
26:44
wants to wake up and feel great in the
26:46
morning. That's what we all long for in our
26:48
lives, isn't it? And I think we all quite want to be
26:50
told how to do that. We're all looking
26:53
for that magic answer. Is that what you felt
26:55
you set off to do now? So
26:57
I didn't actually know what was going to happen
27:00
next.
27:00
I had no clue. I was still working there,
27:02
and I liked my job. And I was like, OK, maybe this is
27:04
it. But then I had the opportunity.
27:08
That really changed things for me. So
27:10
in Silicon Valley, people are always testing new devices,
27:13
new technologies and stuff. And so one day at work,
27:17
this little pilot project sees
27:20
the light of day, and the R&D team
27:23
says, we're going to test out glucose monitors, which
27:25
are devices invented for
27:27
people with diabetes to measure blood sugar
27:29
levels. But let's do it in people without diabetes
27:31
and kind of see what happens. And so I don't
27:33
know why, but I raised my hand. I was like, yeah, I'll do
27:36
that. And so I put the glucose
27:38
monitor on, and then I started tracking my
27:40
blood sugar levels. And I would see them on my iPhone, like
27:43
spikes and dips and spikes and dips. And I think it
27:45
was on day four or something of wearing this glucose
27:47
monitor. I feel that intense
27:51
mental health episode come about. So,
27:54
you know, dissociation, look at my hands, they're
27:56
not mine, super intense brain fog,
27:58
like just feeling horrible, anxious.
29:45
various
30:00
different publications about blood sugar
30:03
and the fact that it can be incredibly important,
30:05
particularly for energy levels, which again is something
30:07
that feels like a universal challenge.
30:10
We all want more energy. If you were gonna
30:12
give a one-on-one on blood
30:14
sugar and why managing
30:16
your blood sugar levels is so important,
30:19
could you do that for us? Absolutely, my pleasure.
30:22
So blood sugar also called glucose
30:24
is your body's favorite source
30:26
of energy. And so every single cell
30:28
in your body, whether
30:30
it's your brain cells or your gut cells
30:32
or your finger, toe cells, use
30:34
glucose for energy. So it's really
30:37
important for the human body. And the main
30:39
way that we give glucose to our body
30:41
is through eating starchy foods, so
30:44
pasta, rice, bread,
30:46
potatoes, and sweet foods. So
30:48
anything that tastes sweet from a chocolate cake
30:50
to a banana. And you might think,
30:53
and this is what I used to think, okay, if my
30:55
body needs glucose for energy, and as you
30:57
said, everybody wants more energy, then I should
30:59
try to eat as much glucose as possible
31:02
to give my body as much energy as possible.
31:04
Well, that's actually where things break down. So
31:07
it's a bit like this lovely plant you have in this room.
31:09
This plant needs some water to
31:12
survive, and you probably give it some water every
31:14
week. But if you give the plant too much water,
31:16
the plant will probably die. The human
31:18
body is the same. Some glucose is really
31:21
good, too much glucose and
31:23
problems start happening. For me, those
31:25
moments of too much glucose were
31:27
leading to mental health issues. But the
31:29
most common symptoms are, as you mentioned,
31:32
like fatigue and just uneven energy,
31:34
feeling like lethargic,
31:36
needing coffee,
31:38
just feeling exhausted all the time, chronic fatigue.
31:41
Second are cravings. So cravings for sweet
31:43
foods, which I used to have all the time, by the
31:45
way. Cravings for sweet foods throughout
31:47
the day, whatever's sweet and sugary
31:49
next to you, like you probably want to eat it at
31:51
some point during the day. And then things
31:54
like brain fog, lack of focus, that's
31:56
also very linked to your glucose levels. And
31:58
then we also see, of course,
34:00
And it sounds so strange to say that it's now because
34:02
it's 12 years later and plant-based
34:04
interest and health is obviously everywhere, but 12 years
34:07
ago, nobody was talking about this. No one
34:09
was interested. You know, eye rolls
34:11
left, right and center when I started talking
34:14
about it and started saying, how you
34:16
eat is linked to different diseases. And what
34:19
now is I think, well, mostly
34:21
accepted, but I think there's still a kind of challenge
34:24
on it in some places, but
34:26
it was a very interesting moment. I felt this
34:28
kind of like fire
34:30
in me to say, this is changing
34:32
my life and other people need
34:34
to know about this too. And
34:37
suddenly this kind of completely unexpected
34:39
career happened because as I said, I felt
34:42
quite evangelical about the fact
34:44
that everybody should be doing
34:46
this. Let's be honest, I quickly learned
34:48
a few years later that not everybody wanted
34:50
to hear about it. Some people- It's quite
34:52
humbling that experience. Yeah, some people were
34:55
like, can you be quiet? I
34:57
don't really like you and you
34:59
live and you learn. But it was, yeah,
35:02
it was this kind of extraordinary light
35:04
bulb moment of I've got, I've just
35:07
got to
35:07
share this with the world. And I'm an introvert
35:09
as well. Like I'm not someone that would
35:11
have ever imagined having a job sharing
35:14
this sort of thing with other people. I
35:17
completely relate that same thing happened for
35:19
me. it felt like my soul was lit up.
35:48
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35:51
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35:53
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35:55
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35:57
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36:00
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36:03
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36:06
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36:08
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36:11
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36:13
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36:15
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36:21
I completely relate that same thing
36:24
happened for me. It felt like my soul was
36:26
lit up. It felt like every time I was looking
36:28
at papers about glucose that just felt this energy
36:30
in me. And that was really
36:33
like,
36:35
I loved going to those places. I loved
36:37
learning more. I loved trying to tell everybody I
36:39
could about glucose. And kind of like
36:41
you, I started thinking like, oh my God,
36:43
everybody needs to know this. I was telling my colleagues
36:46
and stuff. And people were also, you know, the responses
36:48
varied. Some people, like my family
36:50
was super into it. They were like, oh my God, tell us everything on
36:52
and everything. And some people were like,
36:55
what? Like just leave me alone. So I learned
36:58
a lot also in those moments
37:00
about how do you communicate new stuff
37:02
to people in a way that feels exciting. And that's where
37:04
the idea
37:05
of the glucose graphs came about. That's
37:07
where I thought, okay, all these cool papers that I'm discovering,
37:10
I want to tell people about them, but there's a marketing
37:12
issue. Nobody cares if I print out the scientific
37:14
paper and put it on their desk. Nobody cares.
37:17
It's a little dense. Yeah, it's a little dense, very
37:19
dry. Like nobody cared. And so, you
37:21
know, when I want to do something, and
37:24
this is one of the parts of myself that has
37:26
led to many wonderful things in my life,
37:28
I'll get it done, like I'll do it. And
37:31
so I felt that feeling of like, I'm
37:33
gonna find a way to make this interesting.
37:35
And that's when I thought, I'm gonna use my own glucose
37:38
data to make these cool little graphs
37:40
to illustrate the scientific papers that I'm finding
37:43
so that people have a visual of
37:45
the discovery. And it was just me on my computer
37:47
taking a screenshot of my glucose monitor app, importing
37:50
it into my computer, cutting it out in a
37:52
little design software, Googling
37:55
photo of orange juice and like downloading
37:57
the photo putting
37:58
on the thing and then you know
38:00
sending the screenshot to my phones. I mean, it
38:02
was really just me, basically in my garage,
38:05
trying to figure out, can I make a cool little visual? But
38:07
that was all I thought I was gonna do. I just
38:09
thought I was gonna help people understand this cool thing
38:12
that I had discovered. But it
38:14
was kind of like one step after another. I
38:16
never had a greater vision, the sort
38:18
of narrative that I'm the glucose
38:20
goddess. And I translate
38:23
cutting edge science into easy tips to help your
38:25
physical and mental health. Like that came years afterwards
38:28
at the beginning. was just me following this
38:30
cool little energy
38:32
source that I was in relationship
38:34
with now. I was like, wow, I just love this topic. It's
38:36
so cool. I want people to know. But it was,
38:39
that's all I thought it would ever be.
38:41
It's interesting that though, isn't it? Because
38:44
I
38:45
think so often we
38:47
all have ideas and things we'd love
38:49
to do in our life. And we find
38:51
it hard to believe it's possible that we could,
38:54
you know, go from our day job to our interests
38:57
or our passion becoming something that
38:59
is a kind of fully fledged career. And
39:01
it's, you know, you start in a very, very similar
39:04
way to how I started. It was, you know, a side
39:06
project, you know, your blog exactly
39:08
in my parents' kitchen. And as you're saying, very, very
39:11
similar, like literally, you know,
39:13
as basic as it comes. But
39:15
then just taking next step and next step and next
39:17
step of being so excited about it that you believe
39:19
that it could become something. And
39:22
it's interesting this idea that
39:25
you can take this little idea and it
39:27
can become so mainstream and
39:29
so popular and kind of want to better work completely
39:31
blow up. And I think it's, again, it's very inspiring
39:34
to believe that
39:35
any of us could potentially do that too. Yeah.
39:38
And again, like this concept of when you look at my work now,
39:40
it seems like, oh, it's so clear
39:43
I had an idea from the beginning, you know, the message
39:45
is so easy, the visuals are so cohesive,
39:48
you feel like, oh, wow, she had it all figured out.
39:50
But really, I had no idea what
39:52
this was going to turn into. I had no clue.
39:55
The first step I took was to reach out to a few
39:57
scientists in San Francisco who were working
39:59
on this.
43:58
as
44:00
stripping back that actual experience
44:02
of building something up, whether that's the professional
44:05
side or the kind of mental health and physical
44:07
health side, because it's to understand
44:09
that you went through the depths of darkness
44:11
with your mental health where you felt life
44:13
almost wasn't worth living to this
44:15
breakthrough where you feel so alive. I
44:18
felt so alive, Ella. I felt like
44:21
when I was working on this, like my mental
44:23
health was actually great. I was so,
44:25
I felt so connected. I was like, this is making my soul
44:27
light up. I feel, it feels so good and
44:30
it was so wonderful. And, you
44:32
know, people now see the polished version. I can assure you when
44:34
I had 85 followers, most people were telling
44:36
me I was dumb. That's what, that was
44:38
what I was going to come onto because that's what I always
44:40
find interesting is that again, I
44:42
think one thing that puts us off is we're scared of failing,
44:45
we're scared of looking silly for once for better
44:47
word. I know I relate to that completely.
44:50
You know, I
44:51
think in the beginning everyone sort
44:53
of was just saying,
44:55
what is Ella doing? you know, my dad
44:57
was always saying, when does Ella get a real
44:59
job? You know, there was just this
45:01
sort of slightly awkward moment where
45:04
everyone was just a little bit confused and
45:06
kind of
45:08
almost felt like felt quite sorry for you because
45:11
you'd been poorly and I had a blog and like
45:13
good for you for dry. There's
45:16
just this interesting moment, I guess, of it
45:18
grows beyond that and then people say, oh, that's really
45:20
cool. But there's this interesting ability,
45:23
I think, you have to have to cultivate self-belief
45:28
and a belief in what you're doing and
45:30
that you can do it and that's worth
45:32
doing and be able
45:34
to drown out that noise because it's
45:36
very, and for anyone who
45:38
wants to make changes in their life, I think sometimes
45:41
those changes start to feel so challenging because
45:44
often when you're trying to do something quite different,
45:47
that makes other people feel nervous or
45:49
it creates some kind of reaction
45:52
in them and then you're getting all this
45:54
criticism and noise and it's very difficult
45:57
to keep following through with something. and
45:59
I had a few
50:00
and you
50:01
have new challenges every single
50:03
day. Like things generally
50:05
do not go right. It's a problem
50:08
solving exercise. And so
50:10
I think that when all the
50:12
ups and downs lead you to one
50:15
step up, it's so important to remember that.
50:17
So I've become quite passionate about
50:19
that because I think otherwise, particularly
50:21
after the last three years, obviously COVID
50:24
and the various lockdowns and Brexit and inflation
50:26
have been, I think, more challenging
50:29
in retrospect than we almost realised. I
50:31
think there were certainly points last year where
50:33
actually I think both of us really started to
50:36
hate what we did. It felt like
50:38
the soul had been removed from it, the joy
50:40
had been removed. It was only
50:43
bad news. Every day was bad news. Every
50:45
plan was cancelled. Everything
50:47
we'd worked
50:47
so hard from it kind
50:48
of fell on a knife edge. And it
50:51
felt like you were just consistently scrambling
50:53
to just stay where you were. And you
50:55
can do that for so long, but after three years
50:58
it had become, and that will obviously
51:00
be a very familiar feeling for anyone who's
51:03
also navigated, as we all have all
51:05
those challenges. But I think it's just
51:08
really heightened my sense of reminding
51:10
myself
51:12
when things are good and when good things have happened.
51:14
And I think,
51:15
you know, I just finished the most amazing
51:17
book called I May Be Wrong. And if
51:19
you haven't read it, you've got to read it. And anyone
51:22
listening, you've got to read it. It's by this Swedish
51:24
monk who unfortunately passed away last
51:27
year. More wisdom in that
51:29
book than I've ever come across
51:31
in my life. It's so beautiful, but it's this
51:33
ultimate, such a strong reminder
51:35
of the fact that the only thing you have got is the present.
51:38
And it's just almost laughable that we as
51:41
humans think that we can control anything external.
51:43
You can only do your best and keep
51:45
putting one step forward. But
51:48
when things are good, you got to remind yourself of that
51:50
because you never know what's around the corner. Absolutely.
51:53
Yeah. And I feel similarly now, you know, I get
51:55
to work on all these amazing projects and
51:57
I I can use all my creativity to
51:59
this great
53:13
your
54:00
meal, vinegar, clothes on carbs. Like,
54:02
I don't know, these hacks have become a little
54:05
family of super easy,
54:08
gentle giants that everybody loves incorporating
54:10
into their lives. And almost just
54:13
to go into the tips kind of
54:15
one step further,
54:17
well, actually in a way,
54:18
one step more simple. Because
54:20
I think sometimes we make meals,
54:23
we don't really think about the impact
54:25
they'll have. And actually, interestingly, I've certainly
54:27
been in a very lazy mindset.
54:31
The last six months, life just has felt
54:33
so busy. And I've been much lazier
54:35
with my meals. And my goodness,
54:38
I felt the effect of it, actually. And the last
54:40
few weeks, I've been back on kind of original,
54:42
delicious Ciela, all the greens,
54:44
all the sweet potatoes, all the tofu,
54:47
all the ram rice, and those sorts of ingredients.
54:50
And I feel amazing. Like literally
54:52
two or three days in. And I feel
54:55
incomparable to the week before.
54:58
And I think sometimes I just almost need
55:00
those personal reminders. They revive
55:02
my passion for why it's so important
55:04
to think about what you're eating. But
55:07
it's almost just
55:08
the basics of thinking that when you're putting
55:10
a meal together, you need protein
55:12
and you need fat and you need complex
55:15
carbohydrates and you can't just eat
55:18
white pasta for your meal and think
55:20
you're going to feel great. Yeah, but you know
55:22
that realization that you have that food is
55:25
infecting your health like for many
55:27
people They don't even know that at all, right?
55:29
They don't know that if they change the way they
55:31
eat they're eating They're gonna have a completely different experience
55:34
of their day and maybe they have this concept of
55:36
like, oh, you know I should be eating healthier but
55:38
that often feels really daunting and
55:41
just kind of vague and so I think what you do so
55:43
beautifully and What I try to do as well is
55:45
like breaking it down into making it really simple
55:48
and easy and approachable And I
55:50
think once people feel that, it's
55:53
hard to go back. I mean, sure, we have moments where we just
55:55
don't do it anymore, but we know that we
55:57
should go back to it because it really helps.
55:59
Yeah.
56:00
It does exactly that and it's very normal
56:02
and I think that's important to know
56:03
to kind of not to
56:06
oscillate a little bit. We all have that
56:08
life gets in the way but as you said once you build those
56:10
habits they're very very very easy to go
56:12
back to. And what is it that you
56:14
do every day to feel your absolute
56:17
best? Savory breakfast that's
56:19
a total non-negotiable for me. I grew up
56:21
eating in Nutella crepe every morning for breakfast
56:23
and I thought it was completely normal to be famished
56:26
at 11 a.m. and exhausted. I had no
56:29
concept that my breakfast was impacting
56:31
me. And so now a savory
56:33
breakfast, which means a breakfast
56:35
that doesn't contain too many sweet things, that's
56:37
focused around protein, that's a really important,
56:40
beautiful way to keep your glucose levels steady for
56:42
the whole day and unlock
56:44
this sort of ego energy that
56:47
you get when your glucose levels are steadier. So
56:49
that's something I do absolutely every single day.
56:52
Veggie starter. So when I have a meal, I'll
56:54
have a little veggie portion at the
56:56
beginning that helps to create
56:59
this mesh in your intestine that protects you
57:01
from too many glucose spikes. That's really powerful.
57:03
Is that because of the fiber? Absolutely. Yeah,
57:05
the fiber creates that mesh in your upper intestine
57:08
that like viscous protective mesh that prevents
57:10
too many glucose molecules from actually making
57:13
their way from your digestive tract
57:15
into your bloodstream. Super important.
57:17
So what is that like? You just have a little bit of salad
57:20
before meal? It can be anything. So you
57:22
should strive to make your veggie starter about 30% of
57:24
your meal. So it can be any
57:26
of your favorite veggies. Maybe it's roasted cauliflower
57:29
with some tahini on it. Maybe it's a nice little
57:31
fresh spinach salad with some pomegranate
57:34
seeds. Any vegetable works.
57:36
And in the glucose goddess method, I have all these
57:38
amazing, super easy recipes to help you do
57:41
just that. So that I do every day. Clothes
57:43
on carbs I do every day. So that means if I'm
57:45
going to eat starches of sugars, I never
57:48
eat them on their own. I add
57:50
some protein, fat or fiber to them.
57:53
And then one I try to do every day as well
57:55
is doing a bit of movement after a meal. So
57:58
maybe after lunch I'll go for a walk, you know.
59:47
And
1:00:00
so I love being able to give these
1:00:02
beautiful images that show you what's happening
1:00:05
in your body. And I think that's super motivating
1:00:07
to be able to see proof because otherwise
1:00:09
you're like, I'm
1:00:11
not so sure like this is a piece of advice like another but
1:00:14
just to see the spike and then to in your body
1:00:16
feel how different your
1:00:18
body is feeling, that your energy is better, your cravings
1:00:21
are reduced. That's also a huge motivator.
1:00:23
Even if you start with a tiny thing, even if you have
1:00:26
one tiny little baby carrots before
1:00:28
your dinner tonight, instead of not
1:00:30
having a tiny baby carrot or not having any vegetables
1:00:33
in your meal, just doing that little thing is
1:00:35
gonna help you so much and it's gonna be
1:00:37
so much better than doing nothing. And that
1:00:40
approach that I have, which is a similar approach
1:00:42
I took when I was starting the project, which is like 85 to 86
1:00:44
followers. That's what I'm
1:00:47
going for. That's my goal. That's what I'm gonna celebrate.
1:00:49
We need to celebrate the small, tiny
1:00:51
things. Maybe it's two calf raises at
1:00:54
your desk after your meal. Maybe
1:00:57
it's like 30 seconds of yoga instead
1:00:59
of a full amazing
1:01:00
class. Like all these things, I
1:01:02
want people to feel positive and to
1:01:04
celebrate them. There's so much joy
1:01:07
that you can bring to your life. And
1:01:09
then you build yourself confidence. And then
1:01:11
it's a virtuous cycle. It is, you start
1:01:13
to feel like a superwoman. I
1:01:15
used to hate working out. Now I'm like, I can't wait
1:01:18
to go to the gym. I can't wait, I love it. Because
1:01:20
I just built that in myself, yeah. And
1:01:23
then the other things you do outside
1:01:25
of nutrition on a day to day basis to
1:01:27
really look after yourself. because I imagine it's pretty
1:01:30
intense work you've been
1:01:32
doing over the last year. Has stress
1:01:34
been a challenge? I have phases
1:01:36
of intense stress and phases
1:01:39
where I'm feeling pretty good, but there are some things
1:01:41
I do every day. So every night
1:01:43
when I'm in bed, before I go to bed, I open
1:01:45
this app where I keep a little diary and
1:01:47
I rate my mental health for that day
1:01:49
on a scale of one to five. And regardless
1:01:52
of my stress levels, regardless of if somebody
1:01:54
yelled at me on the street, whatever, like what I'm rating
1:01:57
is just my mental health. So how
1:01:59
in my body. How scared of being alone do I feel?
1:02:02
You know, looking back to how I thought when I was 19. And
1:02:05
often, you know, I rate it five out of five. And
1:02:07
just to remind myself that no matter what's happening
1:02:10
around me, I feel better in my
1:02:12
brain. That brings me so much
1:02:14
peace and gratitude. And I've been doing that
1:02:16
for four years now. So I have a little app with like
1:02:19
four years of these one out of five
1:02:21
ratings. That helps me so, so much.
1:02:24
And then in the morning, another thing I do also phone related. I
1:02:26
don't look at my phone for the first half an hour after
1:02:28
I wake up. wake up. That helps
1:02:30
me hugely. Oh me too. I think
1:02:32
that's a kind of prerequisite for life.
1:02:34
It's so tough because I used to just take my phone, open Instagram,
1:02:37
it's 7 and 45 and I'm in my bed and just
1:02:39
that sucks all your energy, you know, and you're
1:02:42
just are just totally dissociated for
1:02:44
the rest of the day. So that's an important one too. And
1:02:46
then I just, you know, I just chill when I can.
1:02:49
If I have half an hour between meetings, I'll
1:02:51
just like watch Netflix show I love
1:02:53
and eat some dark chocolate. Like I have no problem
1:02:56
going into gremlin mode as soon as
1:02:58
I have the opportunity to really just
1:03:00
sink in and like do something I like to do.
1:03:03
I don't feel guilty about, you know, feeling
1:03:05
every moment of my day. I try to
1:03:08
just do the stuff I like doing.
1:03:09
Was that always the case? Because I think a lot of people,
1:03:12
myself included, struggle sometimes
1:03:15
to sit still and sit quietly.
1:03:18
And it's almost like we can't not reach for our phone
1:03:20
and scroll because it's
1:03:22
you're so used to those dopamine hits that
1:03:25
constant go go go go go. It's
1:03:27
definitely hard and I did not used to be
1:03:29
like that but now I realize that
1:03:31
that's also part of my work like keeping
1:03:34
myself healthy is my
1:03:36
number one priority because if I'm not feeling
1:03:38
good if I am stressed out if I'm
1:03:40
addicted to my phone if my brain is all over
1:03:43
the place I'm not going to be able to do the
1:03:45
work that I do so it's become
1:03:47
my number one priority But it didn't
1:03:50
used to be the case because I was working at a company, so
1:03:52
you can just show up and be exhausted and hungover and it
1:03:54
doesn't matter. Right. But now all
1:03:56
the creative juice and all the ideas
1:03:58
and all the stuff comes from
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