Sam is back from Brazil and the guys are back in the studio to talk all things Brazilian coffee. They discuss what makes Brazil so important to the coffee industry, including overall production, elevation, varietals, and processing methods. 

Sam recommends everyone try Ferris Coffee's Brazil Primavera and AJ shares his developing love for fortified wines like vermouth. 

Also, if you're interested in witnessing a display of culinary creativity, you're not going to want to miss Sonder Eatery's Chef Throwdown this Thursday, September 12!  Tickets are $40 each and can be purchased through Eventbrite and by clicking this link!