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Mark Bylok
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Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week. Follow Jamie on Twitter and InstagramFollow Mark on Twitter and InstagramBuy
Will Schragis of Barrell Craft Spirits joins us to talk about the latest offerings from Barrell including their rye, bourbon, and their journey into other spirits!
David Jennings (Rare Bird 101) talks to us about his love of Wild Turkey Distillery, his upcoming book, and the best Wild Turkey stories. We breifly cover the history of the distillery, the brand, and the undeniable influence of Jimmy Russell.P
Jamie and Mark are joined by Josh Peters (The Whiskey Jug). We cover everything from whisky stones, finished Bourbons, to smoked sheep dung whisky. Gimmick or innovation? Our panel decides!Read Josh’s latest reviews on The Whiskey Jug.Articles
This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with
This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with
Whiskies we enjoyed on the podcast include Johnnie Walker Red Label, Johnnie Walker Black Label, and Talisker 10. Also mentioned, the Johnnie Walker Highball recipe.Follow Mark on Twitter and InstagramGet Mark’s book: The Whisky CabinetThis pod
This bonus episode has been brought to you by Johnnie Walker. Whisky and cocktail culture have a long and wonderful relationship. They evolved together. We specifically look at the last few decades of cocktail culture and the innovative cocktai
Raj Sabharwal joins Mark and Jamie to tell his story of how he discovered delicious Indian Single Malts from Amrut. He’s since started the import spirits company, Glass Revolutions, and brings in a unique range of spirit products from India, Sc
Follow Mark on Twitter and InstagramGet Mark’s book: The Whisky CabinetThis podcast was edited and mixed by Bryan Goman.The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.Thank you to Diageo and the Johnnie Walker team
Follow Mark on Twitter and InstagramGet Mark’s book: The Whisky CabinetThis podcast was edited and mixed by Bryan Goman.The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.Thank you to Diageo and the Johnnie Walker team
Five time Grammy Awards winner, Neil Giraldo, joins us on the podcast to talk about music, bourbon, and how making both are related. We also talk about Steel Bending Spirits, and their first line of bourbons bottled under the label of Three Cho
On this episode we taste Mortlach 12, Cardhu 12, and Johnnie Walker Black. We also discuss the history of Johnnie Walker and its influence on the Scotch industry.Follow Mark on Twitter and InstagramGet Mark’s book: The Whisky CabinetThis podcas
Buy Davin and Blair’s book: The Definitive Guide to Canadian Distilleries: The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)Follow Davin on Twitter.Follow Jamie on Twitte
This bonus episode of this podcast has been brought to you by Johnnie Walker. Emma Walker is a master blender on the Diageo team, responsible for making Johnnie Walker scotch from an inventory of barrels from 29 different distilleries. In this
This bonus episode of this podcast has been brought to you by Johnnie Walker. Emma Walker is a master blender on the Diageo team, responsible for making Johnnie Walker scotch from an inventory of barrels from 29 different distilleries. In this
Follow Alan Doyle on Twitter.Alan Doyle raises money for Kids Help Phone.Also mentioned: Lamb’s Palm Breeze Rum1948 Newfoundland referendumsBuy Alan’s book: A Newfoundlander in Canada: Always Going Somewhere, Always Coming HomeFollow Jamie on T
This podcast episode is brought to you by Johnnie Walker. Whisky making is part craft, part art, and part science. In this episode Mark Bylok and Bryan Goman (producer) talk about the process of making whisky; growing the grain, fermentation, d
Kentucky’s first female master distiller, Marianne Eaves, comes on the podcast to talk about life after Brown Forman and Castle & Key Distillery. We talk about some of the industry changes she’s observed over the last several years, as well as
Mark and Jamie do their part in flattening the curve on St. Patrick's day by drinking whisky and playing a game (that’s not a drinking game). Jamie drinks some Balvenie, and Mark drinks some random sample bottles with (almost) no idea what they
Chris Carberry is CEO and co-founder of Explore Mars, Inc. and the author of Alcohol in Space: Past, Present, and Future. We talk about how alcohol has shaped human civilization, and how it might shape our future in space. Space is officially i
Cam Millar of Highland Park and Glenrothes joins Jamie and Mark on the podcast. In the spirit of the holidays, we have a competition. Mark reads out tasting notes, and Jamie and Cam battle out for which whisky was described in that particular w
Frank Sinatra would call Jack Daniel’s Tennessee Whiskey the “Nectar of the Gods.” We speak with JD’s official historian, Nelson Eddy, on how closely Frank Sinatra and Jack Daniel’s are intertwined. Nelson shares some of his favourite Sinatra s
Rob Coldwell of Teeling Distillery joins us to talk about the extensive history of the Teeling family, the distillery, and the whiskies coming out of the distillery. We talk about “core DNA” of a distillery, and how Teeling’s DNA is all about i
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