Chris Kattawar on how he went from marine biologist wannabe to chef-owner of Cook and Dagger Restaurant in Greenville, Rhode Island. (http://www.cookanddagger.com)
Also, BJ tells his journey from dental implant marketer to food trucker-turned brick and mortar expansion with Red Sesame Korean BBQ in Cincinnati, Ohio. (http://www.redsesamebbq.com)
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Music:
"Slow Motion Strut Version Two" by Dexter Britain
"City Limits" by Blue Dot Sessions
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