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Wine Time Fridays PodcastEpisodes
Episodes of Wine Time Fridays Podcast
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In todays episode, Shelley and Phil were up against the wall, painted into a corner, between a rock and a hard spot and on the horns of a dilemma, as well as any other cliché that you can think of because they recorded just moments before it pu
In todays episode, we have set out to put a bow on Idaho Wine Month 2024 by tasting a very patriotic lineup of red, white and blue wines in honor of the upcoming 4th of July holiday here in the states. During this episode we'll be talking about
In todays episode, we sit down with Split Rail Winery owner and winemaker, Jed Glavin, as we taste through four of their wines. This the third week of Idaho Wine Month and these wines represent some of the best wines you'll find in Idaho! #Happ
In this episode, we dive into some Idaho wine history as we taste through a well-known Chardonnay along with an Idaho Grenache from our friends at Rivaura Estate Winery, on the second Friday of Idaho Wine Month. Grab a bottle, pour a glass, sit
In this episode, Shelley and Phil sit down with Cara & Keelan Dickson with Rosemary Manor, a winery making wine in the most unlikely area, Post Falls, Idaho. This is truly a Boutique Winery continuing the family business, hoping their children
In this episode, we put a bow on Oregon Wine Month by featuring a Pinot Noir from Chehalem we picked up at Seasons of Coeur d'Alene, one of our newest sponsors! It's been a month of delicious Oregon Pinot Noir's and fine Shiraz's. For the first
In this episode we're talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil's all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to t
In this episode we continue to honor Oregon Wine Month by featuring Patricia Green Cellars with associate winemaker, Matthew Russell, and four of their wines. Oregon is very well known for making beautiful Pinot Noirs, and we'll taste three of
The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we're getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping ov
In this weeks episode we welcome BACK Shelley, from her two week hiatus, as well as welcome Fly With Wine CEO, Ron Scharman. Ron tells the exciting story of Fly with Wine while we taste a delicious Pinot Noir from Patricia Green Cellars to kick
For the second time in two weeks, we go without Shelley (which may explain the few added expletives), but the show must go on. And go on we do with MJ "Love, peace and hot grease" Towler! Many people know MJ because of The Black Guy Wine Experi
For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collec
On this episode, we have wine aplenty, song AND dance! Jeff Peda, Licensed Beverage Alcohol Professional (aka independant sales agent) and Maria Magdalena Sosa, Mele to her friends, join Shelley and Phil to taste through SIX featured wines from
On this episode, Shelley and Phil welcome back Andrew Allison with Cuvée Collective, along with his partner in crime, Cameron Roblee. Cuvée has pivoted from NFT's in Napa to helping people find the experience they're looking for through their C
On this episode, we've got spring fever! Summer is on our minds and today we're tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, win
On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #CheersingWines this
On the third week of Washington Wine Month, as well as the first day of Taste Washington, today's episode is anything but foolish as we sit down with Jonathan Edelman and Dan Sogg, co-founders and winemakers at Foolhardy Vintners. The four of u
In todays episode, we raise a glass (or four) in honor of International Riesling Day, which is this coming Wednesday, March 13! Today we're diving deep into the world of Riesling, exploring its fascinating history, styles and why it deserves a
In todays episode, Shelley and Phil hop back on the guest train with Jared Funk, Assistant Winemaker and Viticulturist for Saviah Cellars. This is another episode full of history, full of knowledge and just enough of The Funk at the end in the
In todays episode, Shelley and Phil kick off their NEXT 100 episodes! Because Global Nebbiolo Day is March 5th and Open That Bottle Night is tomorrow, we've decided to check off a number of boxes by opening a New World Nebbiolo (from Saviah Cel
Pop the cork! This is our 200th episode of Wine Time Fridays! Pour yourself a glass of your favorite Champagne and raise a toast along with us! In this extra special episode full of cheers, we open a Champagne, an Italian Syrah, in honor of Syr
In this episode, Shelley and Phil, as well as you the listener, are treated to a true music creator, inspired by each wine we're tasting through. Continuing the idea that Phil Mershon shared with us, in this episode, we explore the intersection
In this episode, Shelley and Phil continue the streak of guests to begin the year by having Peju Winery Winemaker, Sara Fowler, on as a guest, and tasting through three of her magnificent wines, while learning all about her story! This episode
In this captivating episode of Wine Time Fridays, Shelley and Phil share a delightful conversation with Andrew Gerow, one of the tri-founders of Tirriddis, who takes us on an educational journey! Tirriddis is making waves with their sensational
In today's episode, Shelley and Phil welcome in the literary journey of J. Bookwalter Wines with John Bookwalter and Edward Holmes! In this episode, we dive into 40 vintages, savoring tales of "happy vines, happy wines" and toasting to Bookwalt
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