In this episode, Padmashree Venkat shares her stories and experiences working as a Project Manager in the Food & Beverage industry. Padmashree has managed large scale projects focused on designing and implementing dairy processing plants in countries like Egypt, Oman, Jordan and Lebanon. 

As a project manager in a different industry and in a different geography, I found Padmashree's experiences share enough commonalities as well as a great uniqueness. We hope you find this conversation insightful!

You can reach out to Padmashree Venkat on LinkedIn.

***

Topics discussed:

1. Her journey into Tetra Pak; 

2. Relevance of Energy Engineering to manage projects in F&B industry;

3. Transitioning to a Project Manager from a Process Engineer;

4. Skills required for a project manager in the F&B industry handling LEVANT market;

5. Day to day activities and scale of projects

6. Experiences and learnings working in a unique and multicultural environment as a woman;

***

You can reach out to me on LinkedIn or write an email to womenatlunchtable@gmail.com. I'll be happy to hear from you!

***

Don't forget to subscribe to this podcast. Women @ Lunch Table podcast is now available on Spotify, Apple Podcasts, Google Podcasts, RadioPublic, Pocket Casts and Breaker.

***

Jeevitha Balakrishnan

***

---

Support this podcast: https://podcasters.spotify.com/pod/show/jeevitha-balakrishnan/support