Varun Totlani is the chef of Masque in Mumbai, India. He is known for his daring approach to Indian cuisine, and has reinvented many classic Indian dishes in his restaurant. He also uses many foraged and forgotten ingredients in his cooking, like Indian seabuckthorn. In the podcast we will hear about Varun Totlani’s love for street food in Mumbai, about the rise of the Indian cuisine and which Indian restaurants he has on his must eat-list. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

Hosted on Acast. See acast.com/privacy for more information.