Jaime Lewis
CONSUMED with Jaime LewisEpisodes
Episodes of CONSUMED
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For the 20th season, I share my most memorable moments during the Consumed podcast.Chefs and Restaurants featured:Feben Teffera, Ebony SLO, San Luis ObispoGessica and Alberto Russo, Flour House, San Luis ObispoBrian Collins, Ember, Arroyo G
For this season, I look back at my most memorable moments on the Consumed podcast.Featured in this episode:Robin Wolf, The Hatch, Paso RoblesEric Olson, Central Coast Distillery, Atascadero
For this season, I'm looking back at my most memorable moments on the podcast.Featured in this episode:Sandi Sigurdson, community leader and recovering alcoholicDr. Stephen Lloyd-Moffet, The Spirit of WineArcenio J. Lopez, MICOPDr. David C
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.Featured in this episode:David Walker, Firestone Walker Brewing, Paso RoblesMax Montgomery, There Does Not Exist, San Luis ObispoJack Dyer, Topa To
For this special season, I look back on my most memorable moments with the podcast.Featured in this episode:Dan Berkeland, Back Porch Bakery, SLO and AtascaderoSara and Jon Peterson, Scout Coffee and Honey Co. Coffee, SLO and Morro BayTim V
For this season, I look back at my most memorable moments of the podcast.Featured in this episode:• Vailia From, Desparada Wines, Paso Robles• Jim Clendenen, Au Bon Climat, Santa Barbara County• Samra Morris, Alma Rosa Winery & Vineyards
For this season, I looked back on my most memorable moments on the Consumed podcast.Featured in this episode:Hayley Thomas Cain, San Luis ObispoSarah Deiter, Markers & Allies, San Luis ObispoGreg Clarke, Thousand OaksBrittany App, Where Th
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.Featured in this episode:Zack Andrade, Spinaca Farms, GilroyCaptain Mark Tognazzini, Dockside Restaurant, Morro BayNeal Maloney, Morro Bay Oyster C
For this season, I'm looking back at my most memorable moments on the Consumed podcast.Featured in this episode:Cameron Alarcio, Cameron Alarcio Knives, Pismo BeachPaul Filice, Miner’s Ace HardwareJosh and Lindsey Haring, The Mountain Air,
At Dave Congalton's invitation, I went on KVEC 920/96.5 in January to talk about why so many restaurants are closing in San Luis Obispo, the state, and the nation. Shared here with permission from KVEC.
In this episode of Consumed with Sophia Pattison, intern Sophia flies all the way to Italy to delve into the life-changing experience of a Cal Poly student’s study abroad experience and internship at a sustainable farm-to-fork restaurant in Las
In this second episode of Consumed with Sophia Pattison, my intern Sophia takes us behind the scenes of Sidecar Cocktail Company, the cocktail bar that offers a unique fusion experience, pairing a Chinese-style food menu with an eclectic mix of
When I developed this season of California and Central Coast legends, I came across an article about sommelier and farmer Rajat Parr. It was written by Esther Mobley, the senior wine critic for the San Francisco Chronicle. She called him one of
There are few businesses I’d travel multiple hours to visit, but Russian River Brewing is one of them—and I am most certainly not alone. Vinnie and Natalie Cilurzo are the minds behind Pliny the Younger, one of the culty-est brews in the
If you don’t recognize the name Susie Righetti, you might recognize her two iconic businesses: she is the founder of Susie Q Brand, a purveyor of Santa Maria Style barbecue seasonings, pinquito beans, salsas and jerky; and along with her family
Someone once called Chuck Hiigel the godfather of Central Coast beer, but I would go as far as to say that, in many ways, he is the godfather of beer across the state of California. What began as an obsessive side project to studying architectu
The concept of fresh, local, seasonal ingredients in restaurants is one most Californians are very familiar with, but in 1985, it was pretty radical. Fortunately for those of us who dine at Robin’s in Cambria, Novo and Luna Red restaurants in S
When you think of wineries that really changed the game in California, Tablas Creek Vineyard should be one of the first to come to mind. A partnership between a wine importer, Robert Haas, and winegrowers in the south of France, Jean-Pierre Per
If you’ve lived on California’s Central Coast for any amount of time, you’re aware of the name Cattaneo Brothers. Since 1947, this family-owned brand has produced artisan jerky, as well as other snacks and sausages, and their handiwork can be f
Some products are so tightly woven into the culinary consciousness of a place that it’s hard to believe they ever didn’t exist. Such is the case with the Brown Butter Cookie Company, makers of a ridiculously addictive shortbread cookie that Cal
Fritos were born in 1932. Same for Lay’s Potato Chips. Cheetos came on the scene in 1948, and Doritos in 1966. And then, in 1976, riding high on the snack wave, Taco Works Tortilla Chips arrived in San Luis Obispo, California. These crunchy, cr
The Madonna Inn is a California icon for many reasons, most famous of which might be its embrace of the color pink: pink walls, pink goblets, pink carpet—even pink tennis courts and pink lamp posts. Who made the decision to go pink? That would
CONSUMED WITH SOPHIA PATTISON: I'm handing the mic over to my intern, Sophia Pattison, a fourth-year journalism student at Cal Poly who's interested in the flavor of the Central Coast. In her first of three mini-episodes, Sophia covers the rise
San Luis Obispo County native Brook Munro is a composer and musician who works on his craft at night after he manages the wine club at Claiborne and Churchill Winery in the Edna Valley all day. He has scored a number of award-winning films, but
Think about the cookware you use most, and I can almost guarantee that your skillet is at the top of the list. It’s one of those workhorse tools that’s just necessary. Maybe your skillet is nonstick, or cast iron—or if you’re lucky, maybe it’s
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