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Rye, Matey!

Rye, Matey!

Released Wednesday, 29th November 2017
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Rye, Matey!

Rye, Matey!

Rye, Matey!

Rye, Matey!

Wednesday, 29th November 2017
Good episode? Give it some love!
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Rye mashing, milling, and fermentation are discussed to finish up the grain portion of the fermentation series. Campbell Morrissey of Mother Road Brewing is interviewed to talk about his experience with rye in both breweries and distilleries.

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Distilling Craft

Milling, Mashing, Fermenting, Distilling, Maturation, Proofing & Bottling… is just the start of the story.We dive into some pretty technical topics on distillation each episode. While we can’t promise there will be no math… we will get to the processes and science behind craft distilling. We also talk with an industry professional about their thoughts and approach to each episode’s topic. That is — the distillers, brewers, warehouse men, engineers, and architects that get it done – day in and day out. We get to the processes and science behind craft distilling.

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